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Dessert du Laos – ORANGES EN SIROP | theneverendingtravel

https://theneverendingtravel.wordpress.com/2013/06/29/dessert-du-laos-oranges-en-sirop

Just another WordPress.com site. Aller au contenu principal. Dessert du Laos BANANES LAOTIENNES. Dessert du Laos ORANGES EN SIROP PARFUME →. Dessert du Laos ORANGES EN SIROP. Juin 29, 2013. Recommande par temps chaud, voici un dessert rafraichissant. 225 g de sucre. 375 ml tasses d’eau. 5 ml d’eau de rose. Pelez et separez en quartiers les oranges, en enlevant les pepins, la peau et les morceaux blancs. Laissez les quartiers propres dans un recipient en verre, de cote. Sur le même thème. Enter your email...

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Dessert du Laos – BANANA RICE PUDDING | theneverendingtravel

https://theneverendingtravel.wordpress.com/2013/06/25/dessert-du-laos-banana-rice-pudding

Just another WordPress.com site. Aller au contenu principal. Recette du Laos KAONOUM-NEP (BOULES DE COCO). Dessert du Laos GATEAU DE RIZ GLUANT AU LAIT DE COCO ET BANANE EN PAPILLOTTE →. Dessert du Laos BANANA RICE PUDDING. Juin 25, 2013. Une recette simple et rapide de pudding a la banane. 1 1/2 tasses de riz brun (cuit). 1 tasse de lait ecreme. 1 banane coupee en rondelles. 1 fruit en conserve en rondelles. 2 cuilleres a soupe de miel. 1 cuillere a café d’extrait de vanille. Sur le même thème. Dessert ...

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Dessert du Laos – BANANES LAOTIENNES | theneverendingtravel

https://theneverendingtravel.wordpress.com/2013/06/29/dessert-du-laos-bananes-laotiennes

Just another WordPress.com site. Aller au contenu principal. Dessert du Laos TAPIOCA PUDDING. Dessert du Laos ORANGES EN SIROP →. Dessert du Laos BANANES LAOTIENNES. Juin 29, 2013. Un dessert delicieux a base de morceaux de banane recouverts d’une riche creme parfumee, qui se sert chaud. 3 cuilleres a soupe de noix de coco fraiche rapee. 60 g de beurre non sale. 1 cuillere a soupe de gingembre rape. Le zeste d’une orange, rape. 60 g de sucre. 4 cuilleres a soupe de jus de citron vert. Optionnel) Refaites...

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Dessert du Laos – ORANGES EN SIROP PARFUME | theneverendingtravel

https://theneverendingtravel.wordpress.com/2013/06/29/dessert-du-laos-oranges-en-sirop-parfume

Just another WordPress.com site. Aller au contenu principal. Dessert du Laos ORANGES EN SIROP. Une trop longue pause… →. Dessert du Laos ORANGES EN SIROP PARFUME. Juin 29, 2013. Un autre dessert a base d’oranges fraiches, tres semblable au precedent. Plus parfume, qui se prepare en moins d’une heure. Ingredients pour 6 personnes. 1 tasse de sucre. 3 pieces d’anis etoile, entieres. 2 cuilleres a café d’eau de fleur d’oranger (optionnel). De la menthe fraiche. Ce sirop peut se preparer un jour en avance.

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theneverendingtravel | Just another WordPress.com site | Page 2

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Just another WordPress.com site. Aller au contenu principal. Articles plus récents →. Recette du Laos KAONOUM-NEP (BOULES DE COCO). Juin 25, 2013. Ce dessert est très apprécié des laotiens qui l’utilisent aussi pour les offrandes au Bouddha et à leurs défunts. La recette est peu onéreuse et plutôt sympathique à réaliser! Ingrédients pour 60 pcs. 60 feuilles de bananier (cela se trouve dans les magasins chinois, laotiens et vietnamiens). 2 noix de coco. 1 kg de farine de riz gluant. 360 g de sucre de canne.

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Le poulet Vindaloo (Vindhalo) | Les secrets de la cuisine indienne

https://indianfoodfortheeuropeankitchen.wordpress.com/2014/02/19/le-poulet-vindaloo-vindhalo

Les secrets de la cuisine indienne. Voyager grâce aux épices sans bouger de votre cuisine. Le poulet Vindaloo (Vindhalo). This entry was posted on 19 février 2014, in GOA. And tagged Alexandre Clasens. Une des facettes les plus intéressantes de la cuisine indienne est de découvrir l’influence étrangère qui s’est glissée dans la préparation de ses plats. Goa, comme tout le monde le sait, était une colonie portugaise jusqu’en 1961 avant son rattachement à l’Inde. 600 g de filets de cuisses de poulet. Cuill...

indianfoodfortheeuropeankitchen.wordpress.com indianfoodfortheeuropeankitchen.wordpress.com

Curry rouge aux crevettes tigrées (GOA) – Goan Prawn Curry | Les secrets de la cuisine indienne

https://indianfoodfortheeuropeankitchen.wordpress.com/2013/02/22/curry-rouge-aux-crevettes-tigrees-goa-goan-prawn-curry/comment-page-1

Les secrets de la cuisine indienne. Voyager grâce aux épices sans bouger de votre cuisine. Curry rouge aux crevettes tigrées (GOA) – Goan Prawn Curry. This entry was posted on 22 février 2013, in Cuisine de l'Inde du sud. And tagged Alexandre Clasens. Curry Rouge de GOA. Goan Red Prawn curry. 1 cà soupe d’huile végétale. 1 c à soupe de Dhaniya (graines de coriandre). De c à café de Jeera (graines de cumin). C à café de Haldi (curcuma moulu). 4 chilli rouges séchés. Morceau de gingembre de ou 5 centimètres.

indianfoodfortheeuropeankitchen.wordpress.com indianfoodfortheeuropeankitchen.wordpress.com

Le poulet Cafreal – Galinha Cafreal | Les secrets de la cuisine indienne

https://indianfoodfortheeuropeankitchen.wordpress.com/2014/12/22/le-poulet-cafreal-galinha-cafreal

Les secrets de la cuisine indienne. Voyager grâce aux épices sans bouger de votre cuisine. Le poulet Cafreal – Galinha Cafreal. This entry was posted on 22 décembre 2014, in GOA. And tagged Alexandre Clasens. Publié dans Indes Magazine – Edition Décember 2014. 1 gros poulet entier. 6 chillies (piments verts). Un morceau de 3 ou 4cm de gingembre. 2 bottes de coriandre fraîche. 1 cuillère à soupe de graines de coriandre. 1 petit morceau de cannelle. 4 clous de girofle. 2 graines de cardamome verte. 1gros o...

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गाजर का हलवा – Gajar Ka Halwa | Les secrets de la cuisine indienne

https://indianfoodfortheeuropeankitchen.wordpress.com/2015/03/22/गाजर-का-हलवा-gajar-ka-halwa

Les secrets de la cuisine indienne. Voyager grâce aux épices sans bouger de votre cuisine. ग जर क हलव – Gajar Ka Halwa. This entry was posted on 22 mars 2015, in Cuisine de l'Inde du nord. And tagged Alexandre Clasens. Gajar ka halwa;. Écrit par : Alexandre Clasens. Publié le : Mars – Avril 2015. Publié dans : Indes Magazine. Envie d’une petite douceur indienne? Apprendre à préparer des ladoos ou ce fameux Gulabjamun . Pourquoi pas les Rasgullas ou. Ce dessert est vraiment bon, vous en redemanderez!

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