jamesthebaker.wordpress.com
Naaaaaan | James' Café
https://jamesthebaker.wordpress.com/2010/07/21/naaaaaan
Recipes and foods that I make and eat. Pretzels, New Job. July 21, 2010. How much yeast is in this recipe? Naan: the Indian flatbread with an attitude. Naan is an Indian flatbread. You probably knew that though. It seems intimidating to the layperson with no handy tandoor to cook it in, but rest assured. This is a super simple recipe and is also tasty. 2 c plain yogurt. 1 tsp baking powder. Put the flatbreads one at a time on the hot pan until they start to blacken on the bottom. They won’t puf...No prob...
jamesthebaker.wordpress.com
Molasses Rye Bread | James' Café
https://jamesthebaker.wordpress.com/2010/07/05/molasses-rye-bread
Recipes and foods that I make and eat. Angel Food Cake →. July 5, 2010. Three moles are crawling through a tunnel. The first mole says, “Hmm. I smell cookies.” The second says, “Yeah, I smell them too! 8221; The third mole wrinkles his nose and says, “Not me, I just smell moleasses.”. Not a fan of rye bread? 4 tsp instant yeast. 2 1/2 c water. 1/4 c vegetable oil. 2 tbsp caraway (at least! This post submitted to this week’s YeastSpotting. This entry was posted in Bread. Angel Food Cake →. Http:/ www....
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& Pretzels, New Job | James' Café
https://jamesthebaker.wordpress.com/2010/07/20/pretzels-new-job
Recipes and foods that I make and eat. Pretzels, New Job. July 20, 2010. Two bits of news! The first exciting thing is that I have a job, as a baker. Next week I start work at Great Harvest. In Rockville. That means getting up an hour before the buttcrack of dawn to do the whole professional baker thing. Yikes! Clearly, because we’re more awesome than you. After much coaxing from me, she finally posted the pictures on her blog. The photos and a lot of the shapes were done by Molly. 2 1/4 tsp instant yeast.
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Angel Food Cake | James' Café
https://jamesthebaker.wordpress.com/2010/07/07/angel-food-cake
Recipes and foods that I make and eat. Pretzels, New Job →. July 7, 2010. Contrary to the popular misconception, the angel cake does not contain any supernatural beings whatever. Nor is it eaten by angels. The reason it is called an angel food cake is because several million years ago, when the cake was first discovered by the ancient Celts, they believed the cake was sent to them by an angel for something to munch on. 1 1/4 c egg whites (about 10 large eggs’ worth). 1 1/4 c granulates sugar. Fill in you...
jamesthebaker.wordpress.com
James' Café | Recipes and foods that I make and eat. | Page 2
https://jamesthebaker.wordpress.com/page/2
Recipes and foods that I make and eat. Newer posts →. Mr Bubbly’s Progeny. May 3, 2010. My new starter has worked far better than I’d dared to hope. I baked three loaves of Norwich sourdough from http:/ www.wildyeastblog.com/2007/07/08/my-new-favorite-sourdough/. I even left a little bit over for making pizza this week. Sourdough pizza can only be awesome. Results of taste test: om nom nom. Crackley chewy crust and bubbly, moist and tart crumb. Super good. May 2, 2010. May 2, 2010. 25 g olive oil. April ...
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