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The Okara Cookbook

Delicious recipes using okara (soy lees).

http://theokaracookbook.blogspot.com/

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The Okara Cookbook | theokaracookbook.blogspot.com Reviews
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Delicious recipes using okara (soy lees).
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1 the okara cookbook
2 soy lin bread
3 ingredients
4 1 tsp salt
5 1/4 cup honey
6 cooking spray
7 method
8 posted by vibey
9 no comments
10 email this
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the okara cookbook,soy lin bread,ingredients,1 tsp salt,1/4 cup honey,cooking spray,method,posted by vibey,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels breads,1/2 cup buttermilk,1 tsp vanilla,snacks,soysage
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The Okara Cookbook | theokaracookbook.blogspot.com Reviews

https://theokaracookbook.blogspot.com

Delicious recipes using okara (soy lees).

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1

The Okara Cookbook: Chewy apricot bars

http://www.theokaracookbook.blogspot.com/2012/09/chewy-apricot-bars.html

Monday, October 1, 2012. Another one of my favourites. It’s hard stopping at just one bar! If you would like the bars a little less chewy, reduce the honey to 1 tbsp. 2 cups Toasted coconut okara. 1 cup corn flakes. 1/2 cup raw sugar. 1/2 cup chopped dried apricots. 1/4 cup chopped pecans. 2 tbsp. honey. 1 Preheat oven to 180oC. Spray a 20x30cm pan with cooking spray and cover the bottom with baking parchment. Labels: Cakes and cookies. Subscribe to: Post Comments (Atom). Aknowledgements must go to Willi...

2

The Okara Cookbook: September 2012

http://www.theokaracookbook.blogspot.com/2012_09_01_archive.html

Sunday, September 30, 2012. Remember when macarons were called macaroons? And remember when they didn't have "feet" or pretensions to greatness? That's because they don't need to. They're yummy enough as they are. 1 egg, separated. 1 1/2 cups Toasted coconut okara. 2 Drop level tablespoonfuls of mixture onto cookie sheet. Bake 15-20 min., until golden. Cool on cookie sheet. Labels: Cakes and cookies. Makes 12 soy cakes). 1 cup okara, firmly packed. 3/4 cup rolled oats (not instant oats). 2 Heat griddle o...

3

The Okara Cookbook: Soysage

http://www.theokaracookbook.blogspot.com/2012/09/soysage.html

Monday, October 1, 2012. This isn't my recipe - it's from Shurtleff and Aoyagi's Book of Tofu, which is just about the only book you need if you're interested in soy DIY. While this is yummy, and a good and basic faux meat, I'm not an "I can't believe it's not sausage! 1 1/2 cups okara. 3/4 cup wholemeal flour. 2 tbsp. Maggi seasoning or soy sauce. 1/2 tsp. salt. 1/4 tsp. oregano. 1 clove garlic, minced. 1-5 tbsp. milk (dairy or soy) or water. Subscribe to: Post Comments (Atom). The recipes are from the ...

4

The Okara Cookbook: Apricot and almond soy snacks

http://www.theokaracookbook.blogspot.com/2012/10/apricot-and-almond-soy-snacks.html

Monday, October 1, 2012. Apricot and almond soy snacks. I love a commercial bar here in Australia called “Soy Snax”. Last time I bought one, I looked at the ingredients, and made my own! You can replace the apricots and almonds with your favourite dried fruit and nuts. 1 cup okara, firmly packed. 3/4 cup chopped dried apricots. 1 1/3 cups unsweetened coconut. 1/4 cup slivered or chopped almonds. 1 1/2 cups puffed rice cereal. 1 Grease a square baking pan, and preheat oven to 170oC. Aknowledgements must g...

5

The Okara Cookbook: Okara "chicken" nuggets (or strips)

http://www.theokaracookbook.blogspot.com/2012/09/okara-chicken-nuggets-or-strips.html

Monday, October 1, 2012. Okara "chicken" nuggets (or strips). This is the kind of recipe that throws some people into a panic: it’s got two. For “chicken” –. 2 large chicken stock cubes (or 4 small). 1/4 cup boiling water. 1 tsp soy sauce. 1 tsp Worcestershire sauce. 2 tsp yellow (German) mustard. 1 1/2 cups okara. 2 tbsp. gluten. 1/2 tsp. oregano. 1/4 tsp. thyme. 1/4 tsp. pepper. For crumbing and frying –. 1/2 cup dried breadcrumbs. 1 tsp garlic powder. 1/2 tsp. baking powder. Salt and pepper to taste.

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The Okara Cookbook

Monday, October 1, 2012. 2 1/2 cups unbleached bread flour. 2 cups wholemeal (wholewheat) flour. 2 tsp instant yeast (or 4 tsp. regular dry yeast). 1 tsp citric acid. 1/2 cup okara, firmly packed. 1/2 cup linseed (flaxseed). 2 cups warm buttermilk. 2 tbsp. oil. 1 Combine flours, yeast, salt, and citric acid until well mixed. Add okara and linseed. Whisk together buttermilk, honey, egg and oil, and add to dry ingredients, beating well. Oat and soy clusters. These clusters are crunchy soon after baking, bu...

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