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the poetry of food

The poetry of food. Monday, January 9, 2012. Of making better party bread. I set out to do something different. And came up with the idea of a savory. Monkey bread instead of sweet. Used a white bread recipe with water. Olive oil and a pinch of saffron. The stuff between the rolls. Was olive oil, garlic,. Fresh basil and marjoram. Packed in olive oil. The oil from the tomatoes. The properties of gluten. In a well processed bread dough. I created little balls of dough. But was careful to stretch. Devised ...

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the poetry of food | thepoetryoffood.blogspot.com Reviews

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The poetry of food. Monday, January 9, 2012. Of making better party bread. I set out to do something different. And came up with the idea of a savory. Monkey bread instead of sweet. Used a white bread recipe with water. Olive oil and a pinch of saffron. The stuff between the rolls. Was olive oil, garlic,. Fresh basil and marjoram. Packed in olive oil. The oil from the tomatoes. The properties of gluten. In a well processed bread dough. I created little balls of dough. But was careful to stretch. Devised ...

<META> KEYWORDS

1 composing bread

2 part ii

3 given the challenge

4 than last year

5 finely chopped

6 sundried tomatoes

7 taking advantage of

8 see last post

9 at the party

10 posted by

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composing bread,part ii,given the challenge,than last year,finely chopped,sundried tomatoes,taking advantage of,see last post,at the party,posted by,sandy,2 comments,in wheat flour,start mixer,add chosen shortening,liquids and flavoring,5 comments,tarts

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the poetry of food | thepoetryoffood.blogspot.com Reviews

https://thepoetryoffood.blogspot.com

The poetry of food. Monday, January 9, 2012. Of making better party bread. I set out to do something different. And came up with the idea of a savory. Monkey bread instead of sweet. Used a white bread recipe with water. Olive oil and a pinch of saffron. The stuff between the rolls. Was olive oil, garlic,. Fresh basil and marjoram. Packed in olive oil. The oil from the tomatoes. The properties of gluten. In a well processed bread dough. I created little balls of dough. But was careful to stretch. Devised ...

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thepoetryoffood.blogspot.com

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the poetry of food: November 2010

http://thepoetryoffood.blogspot.com/2010_11_01_archive.html

The poetry of food. Friday, November 26, 2010. Literally meaning pepper water. Mulligatawny Soup is an Anglo-Indian invention. Created by servants for the English Raj who demanded a soup course from a cuisine that had never produced one.". By: Michelle Chen , http:/ allrecipes.com/ If you click on the title above you will reach all recipes version of this soup. There are hundreds of recipes for this “soup”. I first had it in San Francisco at a restaurant. On 9th near Market Street. I used to make it with.

2

the poetry of food: Zucchini Madness

http://thepoetryoffood.blogspot.com/2011/09/zucchini-madness.html

The poetry of food. Saturday, September 24, 2011. It has been suggested. That there is a parallel. Between zucchini and fruit cake. There seems to always be more. Than can be consumed. I humbly submit some ideas. For using up the darn stuff. If you slice it to look like bacon. Salt it and put a weight on top. For about 20 minutes. Then rinse and blot dryish. Pretend they are lasagna noodles. Grease a pan with olive oil. Lay down a layer of zucchini noodles. Top with a layer of ricotta cheese. Grate and m...

3

the poetry of food: October 2010

http://thepoetryoffood.blogspot.com/2010_10_01_archive.html

The poetry of food. Saturday, October 23, 2010. Cherry Mushroom Farro Risotto. Yeah, another lumpy bowl of food photo). Ever had one of those times when a strange food calls you. Then you get it home and the adventures begin. Whatever do I do with this stuff? This happened to me recently at Costco. I bumped into a bag of Farro Perlato. Triticum Dicoccum or Emmer Wheat. A really old type of wheat that has been replaced. With the modern wheat we all know. The wheat in common usage has higher yields. Farro ...

4

the poetry of food: Son of Zucchini Madness or Zucchini Pancakes

http://thepoetryoffood.blogspot.com/2011/09/son-of-zucchini-madness-or-zucchini.html

The poetry of food. Thursday, September 29, 2011. Son of Zucchini Madness or Zucchini Pancakes. Yes, you can shred zucchini. And use them like potatoes. Because zucchini keeps weeping. It is best to take the following steps. This method will give you. Crisp pancakes without they. Will still be good, but soggy. Coarsely grate the zucchini. By any method you favor. Salt the mass heavily. Put a smaller bowl on top. Parallel to the bottom bowl. Put some weight in the upper bowl. Like a large can of tomatoes.

5

the poetry of food: Catching Up

http://thepoetryoffood.blogspot.com/2011/08/catching-up.html

The poetry of food. Wednesday, August 10, 2011. In keeping up this blog. A specialty writer for. Love the idea of fusion food. Check links to see "Food: an old family secret". September 25, 2011 at 12:04 AM. Please keep it up! You cant get better fusion food than food and poetry. Looking forward to reading and eating along with you : ). March 7, 2014 at 9:24 AM. Where may I emil some poetry on food? Subscribe to: Post Comments (Atom). Food: an old family secret. View my complete profile.

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Food Coma: Memories of Charcuterie | the lemon kitchen

https://ottawafood.wordpress.com/2015/01/08/food-coma-memories-of-charcuterie

Everything edible in the nation's capital. Food Coma: Memories of Charcuterie. Okay maybe not the most appropriate title for this post, but it was that time of year. I’m not talking turkey. I’m talking the apps, munchies, and beverages that fill you up and fill you out over the holidays, but are so delicious. In particular, Charcuterie. My theory, don’t deprive yourself. Pay the tax the next day (or the next four whatever it takes). Isn’t it a thing of beauty? Leave a Reply Cancel reply. You are commenti...

ottawafood.wordpress.com

TLK Here We Go Again | the lemon kitchen

https://ottawafood.wordpress.com/2014/12/15/tlk-here-we-go-again

Everything edible in the nation's capital. TLK Here We Go Again. Over the last year some major, busy things have happened in my life. Planning events across the region, ongoing work in fund development, also some necessary lifestyle changes. One thing kept coming across, how much I missed writing about food and being involved in the local food community. Many of you emailed and commented when I stopped writing and announced I was setting TLK aside, I appreciated and was grateful for all of your input.

ottawafood.wordpress.com

Summer Berry Love | the lemon kitchen

https://ottawafood.wordpress.com/2015/07/02/summer-berry-love

Everything edible in the nation's capital. So this is the thing, I have hardly been in the kitchen. I can think of every excuse in the book, I’m too busy, I prefer someone else’s food, food block (not unlike writers block which I also suffer from at times). All excuses. Heading to a cottage for a few days, I try to decide what to take. The regular suspects, wine, munchies, bacon and things of that sort go into my bag but what about something sweet? 4 cups of berries (your choice). 1/4 cup of sugar. Leave...

ottawafood.wordpress.com

This is What I Know | the lemon kitchen

https://ottawafood.wordpress.com/2013/06/12/this-is-what-i-know

Everything edible in the nation's capital. This is What I Know. I know its time. As hard as it is to admit it, instead of slowing down my life is gearing up and headed in a new direction, and I have to say goodbye to my lovely lemon kitchen. I’m sad for a thousand reasons, but despite all my promises, I have been neglectful and know there is no time to play catch-up. I realized this quite clearly over the past several weeks, at the opening of a new restaurant ( NEXT. They also give, and give endlessly&#4...

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Gingezel - Favorite Links

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Gingezel™ Mindscapes 1. An Art, Poetry, and Wellness Mindscape. Floral Photography and Art. Nature Photography and Art. Cityscape Photos and Art. Guests Poets and Collaborations. Gingezel Mindscape Site Map. Contemporary Art Gallery, Chelsea, New York, NY. Digital art by Swiss artist and musician eonite. The digital software Judi uses to create most of her work. Pioneering programmer turned photographer. South African wildlife artist and a guest at this site. Dichroic glass jewelry turned into an art form.

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Gingezel - Favorite Links

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Gingezel™ Mindscapes 2. An Art, Poetry, and Wellness Mindscape. Visit Mindscapes 1 Site. Floral and Botanical Art. Gingezel Mindscape Site Map. Contemporary Art Gallery, Chelsea, New York, NY. Contemporary fine art gallery established 1984, located in Chelsea, New York art galleries district. The public is invited to the gallery art openings receptions. Artist portfolios are reviewed. The sponsor of the Chelsea International Fine Art Competition. Digital art by Swiss artist and musician eonite. Japanese ...

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Coffee Boozed Up | the lemon kitchen

https://ottawafood.wordpress.com/2015/07/11/coffee-boozed-up

Everything edible in the nation's capital. When someone gifts you with homemade coffee liqueur and you are a coffee lover. That. It reminds me of my parent’s parties back in the day, when liqueurs were so popular. I love the smell of coffee. A fresh ground roast wakes you up and helps you roll into your day. Its like a warm hug. Booze that up, even better. So put it on ice and sip it on the patio. Would I say its a summer beverage? How fun would it be to make your own liqueur at home? 4 1/2 cups vodka.

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SPLINE |

https://camillastein.wordpress.com/2011/05/28/spline

Interviews with Camilla Stein. Jo Clearwater and the Scholars of Algol. Monologue of a cleaner. Nothing Wrong With Me. The Saddest Story Ever. Gaia’s Children in post-production. Camilla Stein on TWITTER. DESIRE: The Driving Force of All Successful Stories @ Michael Hauge. Http 1 day ago. Join me on FACEBOOK. Join me on FACEBOOK. Subscribe to this blog. Join 30 other followers. SPACE WEATHER: : : :. Camilla Stein Science Fiction. Laquo; Announcing Gaia’s Children. 124; Announcing Space Scrapers series.

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The poetry of divorce.com | Created by Chris Sutton.

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The Poetry Of Earth Is Never Dead. Thursday, August 28, 2008. The Poetry Of Earth Is never Dead. If it was 16 th. Century, I would have said my Muse has left me.but here I am sitting in front of my laptop in the 21st century and trying to write something in vain. I push myself to write my first blog and look for some inspiration (that would work as my temporary Muse). I go through the celeb blogs, and there it was right in front of me.THE BIG BLOG. Yes! TwiceI use some of the choicest swear words in my M...

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Monday, May 3, 2010. Subscribe to: Posts (Atom). The Poetry of Flowers A Florist, Gifts and Cafe .Tired of Memory Lane? Welcome to the Poetry of Flowers, where we have all those things, but we just look so much better doing it :). View my complete profile.

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The Poetry of Flowers

Friday, March 22, 2013. Pamela's Purple Garden: Pamela and Vinod. I know this is an extremely late post, but I just had to share this wedding! It was a beautiful event, with a very beautiful bride, Pamela. The couple held their special day in August last year at the Royale Chulan, with a very elegant, but simple theme: Purple. Here is the beautiful bride, Pamela and her pretty bridesmaids. Pamela's bouquet consisted of elegant lilac tulips accompanied by two toned purple eustomas. And we would like to th...

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thepoetryoffood.blogspot.com

the poetry of food

The poetry of food. Monday, January 9, 2012. Of making better party bread. I set out to do something different. And came up with the idea of a savory. Monkey bread instead of sweet. Used a white bread recipe with water. Olive oil and a pinch of saffron. The stuff between the rolls. Was olive oil, garlic,. Fresh basil and marjoram. Packed in olive oil. The oil from the tomatoes. The properties of gluten. In a well processed bread dough. I created little balls of dough. But was careful to stretch. Devised ...

thepoetryofgeorgeburns.com

The weeds are knee high down the hill. To the place where I plan to write. It’s under the oak,. With a midday splash of sun. And a view to the valley. I’ll put in a wood stove. For the rain and the cold. Buy a desk and with pen in hand. Watch the gray tailed squirrel. As it nimble foots up the oak. It’s taken a lifetime to get here. And never a straight line,. But as I rest against the mower. And look back through these high green weeds,. It’s a lovely swathe I’ve cut. Enter your email address:.

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The Poetry of Jon Sanders

We're all just sheep and shepherds. Just wolves at times. We all must lead and follow,. But somewhere down the line. We'll feel the need to neither,. Like we've wasted all our time- -. To be the wolf. And creep up from behind. Half asleep, but wide awake. There's nothing you can take from me. That I haven't already. And still I've never dreamt of what it's like. Some say I've never dreamt, but I know I've been dreaming). In an open mind, an unclosed heart. Slowly tore my world apart;. I've hurt my share.

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thepoetryoflesliesmart

To be continued…! To be continued…! A poem a day. I delve into…. I delve into my heart,. And find you there,. Sitting, waiting and,. Wanting to share,. Sharing a life together,. Not a life apart,. Seeking a future,. In each others hearts,. I delve into my mind,. And find you there,. Looking, seeking and,. Wanting to share,. Sharing a life together,. Not a life apart,. Seeking a future,. In each others minds,. I delve into my soul,. And find you there,. Praying, meditating and,. Wanting to share,. I then ...

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Poetry of Life

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The Poetry of Life | Haiku poems to capture memories…

The Poetry of Life. 124; Comments RSS. Haiku poems to capture memories. Posted on November 30, 2013. It’s been far too long since I have seen my WordPress dashboard and tapped out a post. So many things have happened since June, some great and some truly not so great, but I am still here! Is anyone still reading? I have been inspired to get back to the keyboard following my attendance at a fabulous girlie high tea today in the home of a friend. Today we particularly noted that moment of silence after eve...