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adventures in the raw food thing

Adventures in the raw food thing. Wednesday, 14 March 2012. A 'stand your spoon in it' raw chocolate malt. A high speed blender and a fine mesh cloth or nut mylk bag. 1 cup sesame seeds, soaked for an hour in filtered water and drained. 2 cups filtered water. 3 – 4 Medjool dates. 1 heaped tablespoon of raw cacao powder. 1 level tablespoon of mesquite. 1 teaspoon of vanilla extract. Return this to the blender (remember to rinse the blender out first! Thursday, 9 February 2012. Warming Vanilla Chia Porridge.

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Adventures in the raw food thing. Wednesday, 14 March 2012. A 'stand your spoon in it' raw chocolate malt. A high speed blender and a fine mesh cloth or nut mylk bag. 1 cup sesame seeds, soaked for an hour in filtered water and drained. 2 cups filtered water. 3 – 4 Medjool dates. 1 heaped tablespoon of raw cacao powder. 1 level tablespoon of mesquite. 1 teaspoon of vanilla extract. Return this to the blender (remember to rinse the blender out first! Thursday, 9 February 2012. Warming Vanilla Chia Porridge.

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adventures in the raw food thing | therawfoodthing.blogspot.com Reviews

https://therawfoodthing.blogspot.com

Adventures in the raw food thing. Wednesday, 14 March 2012. A 'stand your spoon in it' raw chocolate malt. A high speed blender and a fine mesh cloth or nut mylk bag. 1 cup sesame seeds, soaked for an hour in filtered water and drained. 2 cups filtered water. 3 – 4 Medjool dates. 1 heaped tablespoon of raw cacao powder. 1 level tablespoon of mesquite. 1 teaspoon of vanilla extract. Return this to the blender (remember to rinse the blender out first! Thursday, 9 February 2012. Warming Vanilla Chia Porridge.

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therawfoodthing.blogspot.com

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adventures in the raw food thing: Warming Vanilla Chia Porridge

http://www.therawfoodthing.blogspot.com/2012/02/warming-vanilla-chia-porridge.html

Adventures in the raw food thing. Thursday, 9 February 2012. Warming Vanilla Chia Porridge. There is snow forecast today. It hardly seems fair since the last batch has only just left us - in fact there is still a little on the vegetable patches. The cats aren't going out either and prefer to stay indoors snuggled into the soft eiderdown on the bed. I can't say that I blame them. A large glass jar with well fitting lid. 1/3 cup of chia seeds. 2 cups almond mylk (or filtered water for a less rich porridge).

2

adventures in the raw food thing: Raw Food for Foodies

http://www.therawfoodthing.blogspot.com/2012/02/raw-food-for-foodies.html

Adventures in the raw food thing. Monday, 6 February 2012. Raw Food for Foodies. If you've stumbled upon my blog before you'll know that I'm a real foodie and I’m set to debunk the myth that raw and living food is just about salad. The raw and living food movement is growing in popularity because it makes people feel better, provides real health benefits, enhances natural energy, and helps lose excess weight. February 11am – 4pm at Tracebridge Soursough,. On the day, we. 8217;ll be making fresh juices, g...

3

adventures in the raw food thing: The mousse, tart and mocktail question

http://www.therawfoodthing.blogspot.com/2012/01/decisions-decisions.html

Adventures in the raw food thing. Tuesday, 17 January 2012. The mousse, tart and mocktail question. I've been putting the finishing touches to the Healthy Fresh Start class at. Harts Barn Cookery School. This coming Sunday (22nd). I've decided on many of the recipes that I'll be sharing but I thought there might be room for a couple more. I couldn't decide between a fresh fruit mousse, a raspberry tartlet, sunset mocktail and a raw tarte tartin. Subscribe to: Post Comments (Atom). View my complete profile.

4

adventures in the raw food thing: New Classes at Harts Barn Cookery School

http://www.therawfoodthing.blogspot.com/2012/01/new-classes-at-harts-barn-cookery.html

Adventures in the raw food thing. Monday, 9 January 2012. New Classes at Harts Barn Cookery School. I'm delighted to be running some new classes at. Harts Barn Cookery School. In Gloucestershire this year. I really want to debunk the myth that raw and living food is just about salad. If you've been following my blog you'll know that I regularly make raw noodles, crepes, pizzas, cheesecakes and chocolate cakes, pates and crackers.and a whole lot more. A Healthy Fresh Start to 2012. The class covers: The p...

5

adventures in the raw food thing: Getting creative with raw chocolate

http://www.therawfoodthing.blogspot.com/2012/01/getting-creative-with-raw-chocolate.html

Adventures in the raw food thing. Monday, 9 January 2012. Getting creative with raw chocolate. I was busy over Christmas making lots of lovely raw chocolates for friends and family as well as lots of other scrummy things (.but more about that later! I think my favourites were the peppermint creams and the violet flowers – the latter were flavoured with botanical extract and I hid a chewy sour cherry in the middle of each chocolate. My basic raw chocolate recipe is. 75g raw cacao butter, chopped small.

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adventures in the raw food thing

Adventures in the raw food thing. Wednesday, 14 March 2012. A 'stand your spoon in it' raw chocolate malt. A high speed blender and a fine mesh cloth or nut mylk bag. 1 cup sesame seeds, soaked for an hour in filtered water and drained. 2 cups filtered water. 3 – 4 Medjool dates. 1 heaped tablespoon of raw cacao powder. 1 level tablespoon of mesquite. 1 teaspoon of vanilla extract. Return this to the blender (remember to rinse the blender out first! Thursday, 9 February 2012. Warming Vanilla Chia Porridge.

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