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the rebel kitchen | because life is too short to be eating bad food

because life is too short to be eating bad food

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the rebel kitchen | because life is too short to be eating bad food | therebelkitchen.com Reviews

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1

Hot Cross Buns | the rebel kitchen

http://therebelkitchen.com/2013/03/26/hot-cross-buns

March 26, 2013. Delicious Buttery Hot Cross Buns. Beautiful Hot Cross Buns. While experimenting (and failing) with a few breads last night, I decided to give some hot cross buns a go and thankfully they turned out perfectly! These are actually quite easy to make, but as they use yeast you do have to wait for them to prove twice. Still that’s no big deal if you’re at home for the evening. They made the perfect late night snack. I hope you enjoy these buns, and they take you back through memory lane as well.

2

beetroot and apple soup | the rebel kitchen

http://therebelkitchen.com/tag/beetroot-and-apple-soup

Tag Archives: beetroot and apple soup. Bloody Beautiful Beetroot Soup With A Sour Cream And Chive Garnish. July 29, 2015. A Fine Looking Bowl Of Beetroot Soup If I Do Say So Myself. Oh, and there’s also the fact they’re great for your liver if you need to detox, or even if you just want to help recover from a heavy weekend). I added a few wild leek flowers to my garnish but you don’t have to, I just have them growing all around my house and so have been throwing them into everything! 6 large raw beetroots.

3

Preserves | the rebel kitchen

http://therebelkitchen.com/category/preserves

April 16, 2013. My Sweet Apple Relish. My Jars of Apple Relish. I did find it really exciting! 15kg of red apples. 2 large brown onions. 300ml Apple Cider Vinegar. 1 tsp mixed spice. 2 tsp cracked black pepper. 1/2 tsp cayenne pepper. 1 Chop up your apples and onions into small chunks and throw into a very large heavy bottomed pot and add all other ingredients. 3 Transfer into sterilised jars. To sterilise jars just put clean jars in an oven heatedto 180C for 5 minutes. Simple! Let Simmer Away For An Hour.

4

Sweet Treats | the rebel kitchen

http://therebelkitchen.com/category/sweet-treats

Category Archives: Sweet Treats. Summer Fruit Oat And Nut Crumble. April 28, 2015. A Summer Fruit Oaty Nutty Crumble. Last week I mentioned. Can give relief to skin complaints, so I decided to give it a go. How Could You Resist This Mouthwatering Fruit Crumble? Every Bite Of This Fruit Cumble Is Pure Heaven. 1 Orange (remove zest and set aside before peeling). 1 Cup Mixed Berries (I used frozen… Cheap and cheerful). 1 Inch Fresh Ginger, Grated. 1 Teaspoon Vanilla Powder/Extract (I like Nua Naturals).

5

Irish Brown Dillisk Scones | the rebel kitchen

http://therebelkitchen.com/2013/09/19/irish-brown-dillisk-scones

Irish Brown Dillisk Scones. September 19, 2013. Delicious Brown Dillisk Soda Scones. Beautiful Brown Dillisk Soda Scones. This recipe came about as a result of a craving for brown soda scones and a bag of dried dillisk (dried Irish seasweed) in my press waiting to be used up! I had totally forgot about it until I recently read that John and Sally McKenna had released a book about cooking with seaweed. I also have to mention Macroom Oats and Flours. 225g self raising flour. 180g coarse wholemeal flour.

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105_2308 | bakingbachelor

https://bakingbachelor.wordpress.com/2013/02/11/baguettes-madeleines-and-kinder-chocolate-cupcakes-france-part-ii/105_2308

Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Baguettes, Madeleines and Kinder Chocolate Cupcakes – France Part II. Top Posts and Pages. Chroni...

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IMG_0364 | bakingbachelor

https://bakingbachelor.wordpress.com/2013/02/07/bon-ski-france-part-1/img_0364

Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. 8211; France Part I. My Plan for the Paddy’s Day Weekend! Andy and the Chocolate Factory. Just an...

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105_2321 | bakingbachelor

https://bakingbachelor.wordpress.com/2013/02/11/baguettes-madeleines-and-kinder-chocolate-cupcakes-france-part-ii/105_2321

Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Baguettes, Madeleines and Kinder Chocolate Cupcakes – France Part II. Top Posts and Pages. Design...

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Andy and the Chocolate Factory | bakingbachelor

https://bakingbachelor.wordpress.com/2013/02/26/andy-and-the-chocolate-factory

Andy and the Chocolate Factory. 8220;Come with me, and you’ll be, in a world of pure imagination”. Here’s some pics of Derek at work and some of the moulds demonstrated. This slideshow requires JavaScript. This slideshow requires JavaScript. Most of our first night’s work needed to sit overnight and was turned out and finished on the second night. This slideshow requires JavaScript. And you can give them a like on Facebook too http:/ www.facebook.com/bakingacademyireland. I know I need more practise and ...

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Happy Mother’s Day – Better Late Than Never | bakingbachelor

https://bakingbachelor.wordpress.com/2013/03/14/happy-mothers-day-better-late-than-never

Happy Mother’s Day – Better Late Than Never. Tomorrow will be my mother’s first mother’s day without her mother and so I have bought her some of her very favourite things.”. I’d gotten the idea of adding a bit of a twist on some of my mum’s. Gur Cake Mini Pies. This slideshow requires JavaScript. I made my mum’s almond pastry recipe for the cases with 170g Plain Flour, 20g Icing Sugar, 20g Ground Almonds and a pinch of salt all blended in with 112g Margarine and an egg yolk and some cold water to b...

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Graham Crackers, Smores Brownies and Camping | bakingbachelor

https://bakingbachelor.wordpress.com/2013/03/05/graham-crackers-smores-brownies-and-camping

Graham Crackers, Smores Brownies and Camping. My finished crackers were fairly coarse and didn’t look like the commercial product as I think Graham Flour is smoother than wholemeal but I was fairly happy with them. Knowing I was going to be breaking them up in to my brownies I didn’t bother with any presentation:. This slideshow requires JavaScript. This slideshow requires JavaScript. This slideshow requires JavaScript. Leave a Reply Cancel reply. Enter your comment here. Address never made public).

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Flavoured Soda Breads: Garlic & Pesto and Black & White Pudding | bakingbachelor

https://bakingbachelor.wordpress.com/2013/02/20/flavoured-soda-breads-garlic-pesto-and-black-white-pudding

Flavoured Soda Breads: Garlic and Pesto and Black and White Pudding. I’m going to keep this post as quick and simple as possible as I’ve a busy week ahead (more of that at the end). Garlic and Pesto (and Mozzarella) White Soda Bread. This slideshow requires JavaScript. Black and White Pudding Wholemeal Soda Bread. This slideshow requires JavaScript. Generally we all agreed the Black pudding loaf if very nice, the flavour comes through the soda bread very well and it’s definitely something I’l...Tonight (...

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105_2303 | bakingbachelor

https://bakingbachelor.wordpress.com/2013/02/11/baguettes-madeleines-and-kinder-chocolate-cupcakes-france-part-ii/105_2303

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the rebel kitchen | because life is too short to be eating bad food

World’s Best Crunchie and Malteaser Chocolate Biscuit Cake. Irish Brown Dillisk Scones. Bloody Beautiful Beetroot Soup With A Sour Cream And Chive Garnish. July 29, 2015. A Fine Looking Bowl Of Beetroot Soup If I Do Say So Myself. Oh, and there’s also the fact they’re great for your liver if you need to detox, or even if you just want to help recover from a heavy weekend). Stir The Sour Cream Garnish Into The Beautiful Beetroot Soup. 6 large raw beetroots. 2 large cloves garlic. 1 inch ginger grated.

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