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Rebel's Kitchen

Tuesday, August 11, 2015. A Cake with 28 Ingredients is Just the Reason to Plan a Party. It's true. A recipe, a layer cake in the instance, that calls for 28 separate ingredients is a challenge, a chance to throw down in the kitchen. Often, this kind of recipe is the reason I get up in the morning, the reason I'm Googling when I can't sleep and the reason my Pinterest boards overfloweth. By the time dinner (and most of the Apothic) was finished, no one was in the mood for dessert so we just sat around th...

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Rebel's Kitchen | therebelskitchen.blogspot.com Reviews
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Tuesday, August 11, 2015. A Cake with 28 Ingredients is Just the Reason to Plan a Party. It's true. A recipe, a layer cake in the instance, that calls for 28 separate ingredients is a challenge, a chance to throw down in the kitchen. Often, this kind of recipe is the reason I get up in the morning, the reason I'm Googling when I can't sleep and the reason my Pinterest boards overfloweth. By the time dinner (and most of the Apothic) was finished, no one was in the mood for dessert so we just sat around th...
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1 rebel's kitchen
2 1/4teaspoon salt
3 2 large eggs
4 1/2 teaspoon vanilla
5 1/4 cup water
6 make the ganache
7 assemble the cake
8 posted by
9 rebel shell
10 no comments
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Rebel's Kitchen | therebelskitchen.blogspot.com Reviews

https://therebelskitchen.blogspot.com

Tuesday, August 11, 2015. A Cake with 28 Ingredients is Just the Reason to Plan a Party. It's true. A recipe, a layer cake in the instance, that calls for 28 separate ingredients is a challenge, a chance to throw down in the kitchen. Often, this kind of recipe is the reason I get up in the morning, the reason I'm Googling when I can't sleep and the reason my Pinterest boards overfloweth. By the time dinner (and most of the Apothic) was finished, no one was in the mood for dessert so we just sat around th...

INTERNAL PAGES

therebelskitchen.blogspot.com therebelskitchen.blogspot.com
1

Rebel's Kitchen: The lure of the macaron...she's a saucy wench, that one.

http://www.therebelskitchen.blogspot.com/2015/07/the-lure-of-macaronshes-saucy-wench.html

Monday, July 27, 2015. The lure of the macaron.she's a saucy wench, that one. Salted Caramel, Blackberry, Red Cream Soda, Bacon Maple, Ketchup, Cookie Dough, Black Sesame Lemon and Pale Ale with a Corn Nut in the center! Cupcakes, Macarons, the Cronut, Rustic Galettes, Eclairs.food fads are constantly evolving and offer a baker a constant challenge. And a reason to love/hate Dominique Ansel. Hot Air Balloon Macarons for BalloonFest! I adore the Not So Humble Pie blog and I follow one of her recipes prett...

2

Rebel's Kitchen: Warp Speed, Mr. Sulu

http://www.therebelskitchen.blogspot.com/2015/07/warp-speed-mr-sulu.html

Wednesday, July 22, 2015. Warp Speed, Mr. Sulu. So, uh, hey there. I guess it's been a minute since I was last here. We've had three market seasons, a Rebel-Ginger wedding and an elementary school career - all in the rearview mirror. We've baked for weddings, parties, festivals, friends, families and co-workers. And now, here we we are. But where is that exactly? So, what happens when you decide you want to combine a 1949 Chevy Cab over Engine (COE) truck with the back end of a 1934 Ford Schoolbus? The G...

3

Rebel's Kitchen: Rebel's Kitchen - the Food Truck Edition. The IndieGoGo Approach

http://www.therebelskitchen.blogspot.com/2015/07/rebels-kitchen-food-truck-edition.html

Monday, July 27, 2015. Rebel's Kitchen - the Food Truck Edition. The IndieGoGo Approach. In an effort to bring Rebel's Kitchen out of the Farmer's Markets and Festivals of the DelMarVa, we've started a crowdfunding campaign with IndieGoGo. We are brethren. Help out a Rebel? Similarly after but less schoolish. Subscribe to: Post Comments (Atom). Rebels Kitchen - the Food Truck Edition. The Ind. The lure of the macaron.shes a saucy wench, tha. August approaches and the tiny ship might be tosse.

4

Rebel's Kitchen: A Labor of Love?

http://www.therebelskitchen.blogspot.com/2013/10/a-labor-of-love.html

Thursday, October 17, 2013. A Labor of Love? Labor is one of those connotative words, a word that gives you an instant image, feeling or impression; think of a word like abort or arrest. Labor leads to birth. Labor leads to production. Labor is exhausting but rewarding. Ergo, my darling, my brownie. Totally worth it when I see the same people, week after week, and I want to hug them, thank them for buying my things and then give them everything for free. See you at the Market! A Labor of Love?

5

Rebel's Kitchen: August approaches and the tiny ship might be tossed...

http://www.therebelskitchen.blogspot.com/2015/07/august-approaches-and-tiny-ship-might.html

Friday, July 24, 2015. August approaches and the tiny ship might be tossed. But we won't capsize. I promise. The Carroll Creek Farmer's Market is scheduled for August 8th from 9am - 12pm on Carroll Creek in Downtown Frederick and I believe the theme is peaches The time has moved up a bit from the traditional 12-5 so it should be cooler for your morning perusing and my macarons will be definitely be happier. I have an idea but I'm interested in what you might suggest so tell me in the comments! Avocado Ba...

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Rebel's Kitchen

Tuesday, August 11, 2015. A Cake with 28 Ingredients is Just the Reason to Plan a Party. It's true. A recipe, a layer cake in the instance, that calls for 28 separate ingredients is a challenge, a chance to throw down in the kitchen. Often, this kind of recipe is the reason I get up in the morning, the reason I'm Googling when I can't sleep and the reason my Pinterest boards overfloweth. By the time dinner (and most of the Apothic) was finished, no one was in the mood for dessert so we just sat around th...

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注目のブルゴーニュワイン優良生産者特集 ダニエル エ エティエンヌ ドゥフェ. ダニエル エ エティエンヌ ドゥフェは、ヴァイヨンと呼ばれるプルミエ クリュの畑で栽培されたシャルドネ種を使い、独特の仕込みにより、ミネラル感や程よい味の濃さのワインを産出しています。 ブルゴーニュ地方では、オーク樽やステンレスタンクを使い分ける生産者が多く、ダニエル エ エティエンヌ ドゥフェも独自の仕込みによりワイン作りをおこなっています。 ブルゴーニュ地方の中でのシャブリは、ダニエル エ エティエンヌ ドゥフェのように、拘りを持つ製法により、適度な味の濃さのワインを作り出している生産者も多く存在しています。 尚、ダニエル エ エティエンヌ ドゥフェは、長期熟成であり、独特の仕込みにより、ナッツの香りとコクのある味の濃さのワインを作り出しているという特徴があります。 尚、現代のシャブリの中で、樽の発酵や熟成を行っている生産者は、ポール ドロアン、ジャン マリー ラヴノ、ルネ ドーヴィサのみだと言われています。 Proudly powered by WordPress.