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Planning a Party: December 2007
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Monday, December 10, 2007. Party Planning Blog Carnival. Welcome to the December 10, 2007 edition of party planning. Presents Why Friday Night Happy Hour is Good for Your Career. Posted at ask the CareerCounselor. This is great advice for networking with co-workers. Presents WinePhabet - A of Amarone. Saying, "Learn something more about an astonishing party wine from Italy: Amarone.". Presents Stuffed by a turkey. Posted at Cook For Your Girl! Presents 11 tips for a holly jolly christmas party. Saying, "...
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Foods of Ireland: Bangers – Oxford Sausages Recipe | The Recipe Bank
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Just another WordPress.com weblog. Foods of Ireland: Bangers – Oxford Sausages Recipe. February 7, 2008 at 2:53 pm · Filed under Foods of Ireland. Bangers – Oxford Sausages Recipe. 1/2 pound lean pork, ground. 1/2 pound lean veal, ground. 6 ounces pork fat, ground. 3 slices white bread with crust, crumbled or finely chopped. 1/4 tsp black pepper. 1/4 tsp cayenne pepper. 1/8 tsp mixed grated nutmeg. 1/4 tsp minced fresh thyme or 1/8 tsp dried thyme. 1/4 tsp minced fresh marjoram or 1/8 tsp dried marjoram.
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Cooking Cajun: Chicken Okra Gumbo | The Recipe Bank
https://recipebank.wordpress.com/2008/02/08/cooking-cajun-chicken-okra-gumbo
Just another WordPress.com weblog. Cooking Cajun: Chicken Okra Gumbo. February 8, 2008 at 3:22 am · Filed under Creole/Cajun. 1 cut up chicken. Two-10 oz jars oysters. One-14 oz smoked or turkey sausage (cut in slices). 1 cup chopped onion. 1 cup chopped bell pepper. 2 lb okra (cut in slices). 1 med tomato (cut in small pieces). 2 tbs cooking oil. Season chicken on both sides. Heat cooking oil in an iron pot. Brown chicken on both sides. 1 cup all purpose flour. No comments yet ». Enter your comment here.
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The Recipe Bank | Just another WordPress.com weblog | Page 2
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Just another WordPress.com weblog. Chicken and Cashew Stir Fry. February 6, 2008 at 1:30 am · Filed under Poultry. Chicken and Cashew Stir Fry. 25 min 5 min prep. 1 lb boneless skinless chicken thighs. 1/4 teaspoon black pepper. 3 tablespoons vegetable oil. 1 red bell pepper, chopped. 4 garlic cloves, finely chopped. 1 1/2 tablespoons finely chopped peeled fresh ginger. 1/4 teaspoon hot red pepper flakes. 3/4 cup reduced-sodium chicken broth. 1 1/2 tablespoons soy sauce. 1 1/2 teaspoons cornstarch. 5 lar...
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Eating Healthy: Fat-Free Mexican Layer Dip | The Recipe Bank
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Just another WordPress.com weblog. Eating Healthy: Fat-Free Mexican Layer Dip. February 8, 2008 at 3:19 am · Filed under Appetizers and Hors D'oeuvres. Fat-Free Mexican Layer Dip. 8 ounces nonfat sour cream. 8 ounces nonfat cream cheese. 1 package taco seasoning. 1 jar peccante sauce. 1 chopped bell pepper. 1 bunch chopped green onions. 12 ounces shredded nonfat cheddar cheese. 1/2 cup sliced jalapeno. Combine sour cream, cream cheese and taco seasoning in bowl, mix well. Spread on large platter. Fabulou...
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Foods of Ireland: James Beard’s Irish Stew | The Recipe Bank
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Just another WordPress.com weblog. Foods of Ireland: James Beard’s Irish Stew. February 7, 2008 at 2:45 pm · Filed under Foods of Ireland. James Beard’s Irish Stew. 3 to 3-1/2 pounds lamb shoulder. 1 pound neck of lamb. 1 medium onion stuck with 2 cloves. 1 large bay leaf. 2 large garlic cloves. 1/2 teaspoon freshly ground pepper. 1/2 teaspoon thymeParsley sprig. 3 thinly sliced medium onions. 3 leeks split in half and cut in small dice. 4 medium potatoes, finely diced. No comments yet ». Game-Day Drinks...
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Foods of Ireland: Beef & Guinness Stew Recipe | The Recipe Bank
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Just another WordPress.com weblog. Foods of Ireland: Beef and Guinness Stew Recipe. February 7, 2008 at 2:49 pm · Filed under Beef. Beef and Guinness Stew Recipe. 2 pounds lean stewing beef. Salt and freshly ground pepper and a pinch of cayenne. 2 large onions, coarsely chopped. 1 large clove garlic, crushed (optional). 2 tablespoons tomato puree, dissolved in 4 tablespoons water. 1-1/4 cups Guinness stout beer. 2 cups carrots, cut into chunks. Cover with the lid of the casserole and simmer very gently u...
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Cooking Cajun: Black Bean Salsa | The Recipe Bank
https://recipebank.wordpress.com/2008/02/08/cooking-cajun-black-bean-salsa
Just another WordPress.com weblog. Cooking Cajun: Black Bean Salsa. February 8, 2008 at 3:15 am · Filed under Creole/Cajun. 1 can 15 oz. black beans, drained. 1-1/2 cups canned corn, drained. 2 medium tomatoes, chopped. 1 green bell pepper, chopped. 1 red bell pepper, chopped. 1/2 cup red onions, diced. 1 to 2 jalapenos, diced. 1/2 cup fresh lime juice. 1/2 cup olive oil. 1/3 cup fresh cilantro. 1/2 teaspoon cayenne pepper. No comments yet ». Leave a Reply Cancel reply. Enter your comment here. Game-Day ...
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Eating Healthy: Cold Cantaloupe Soup | The Recipe Bank
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Just another WordPress.com weblog. Eating Healthy: Cold Cantaloupe Soup. February 8, 2008 at 3:25 am · Filed under Healthy. 2 medium ripe cantaloupes, seeded, peeled, chopped. 2 cans (11 ounces each) condensed tomato bisque soup. 1/2 cup plain yogurt. 1/3 cup fresh orange juice. 1 tbsp. chopped fresh basil. 1 tbsp. grated orange rind. 1 tsp grated peeled fresh ginger root. Makes 8 cups or 10 servings. No comments yet ». Leave a Reply Cancel reply. Enter your comment here. Address never made public).