therecipebook.blogspot.com

The Recipe Book

A collection of my favorite recipes. A Work in Progress. To say this is a work in progress is understating the obvious. I'll be adding more recipes and pictures as time goes on, just as soon as I get around to making some of these goodies again and have the time to be a proper food stylist for the photos! Credit is given where credit is due, but in some cases I've had a recipe so long that I have forgotten its origins. Saturday, June 20, 2015. 1 1/2 cups sugar. 2 1/4 tsp ground cinnamon. Lower speed to l...

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The Recipe Book | therecipebook.blogspot.com Reviews

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A collection of my favorite recipes. A Work in Progress. To say this is a work in progress is understating the obvious. I'll be adding more recipes and pictures as time goes on, just as soon as I get around to making some of these goodies again and have the time to be a proper food stylist for the photos! Credit is given where credit is due, but in some cases I've had a recipe so long that I have forgotten its origins. Saturday, June 20, 2015. 1 1/2 cups sugar. 2 1/4 tsp ground cinnamon. Lower speed to l...

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The Recipe Book | therecipebook.blogspot.com Reviews

https://therecipebook.blogspot.com

A collection of my favorite recipes. A Work in Progress. To say this is a work in progress is understating the obvious. I'll be adding more recipes and pictures as time goes on, just as soon as I get around to making some of these goodies again and have the time to be a proper food stylist for the photos! Credit is given where credit is due, but in some cases I've had a recipe so long that I have forgotten its origins. Saturday, June 20, 2015. 1 1/2 cups sugar. 2 1/4 tsp ground cinnamon. Lower speed to l...

INTERNAL PAGES

therecipebook.blogspot.com

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The Recipe Book: George Galerstein's Cabbage Soup

http://therecipebook.blogspot.com/2015/01/george-galersteins-cabbage-soup.html

A collection of my favorite recipes. A Work in Progress. To say this is a work in progress is understating the obvious. I'll be adding more recipes and pictures as time goes on, just as soon as I get around to making some of these goodies again and have the time to be a proper food stylist for the photos! Credit is given where credit is due, but in some cases I've had a recipe so long that I have forgotten its origins. Friday, January 30, 2015. George Galerstein's Cabbage Soup. 1 lb ground chuck or round.

2

The Recipe Book: Ice Cream Scoop Equivalent Chart

http://therecipebook.blogspot.com/2007/08/ice-cream-scoop-equivalent-chart_24.html

A collection of my favorite recipes. A Work in Progress. To say this is a work in progress is understating the obvious. I'll be adding more recipes and pictures as time goes on, just as soon as I get around to making some of these goodies again and have the time to be a proper food stylist for the photos! Credit is given where credit is due, but in some cases I've had a recipe so long that I have forgotten its origins. Friday, August 24, 2007. Ice Cream Scoop Equivalent Chart. Ice Cream Scoop Equivalents.

3

The Recipe Book: Blueberry Belgian Waffles

http://therecipebook.blogspot.com/2015/05/blueberry-belgian-waffles.html

A collection of my favorite recipes. A Work in Progress. To say this is a work in progress is understating the obvious. I'll be adding more recipes and pictures as time goes on, just as soon as I get around to making some of these goodies again and have the time to be a proper food stylist for the photos! Credit is given where credit is due, but in some cases I've had a recipe so long that I have forgotten its origins. Sunday, May 17, 2015. 2 cups all-purpose flour. 189; tsp salt. 1 ½ cups whole milk.

4

The Recipe Book: Coconut Rice Pudding

http://therecipebook.blogspot.com/2015/03/coconut-rice-pudding.html

A collection of my favorite recipes. A Work in Progress. To say this is a work in progress is understating the obvious. I'll be adding more recipes and pictures as time goes on, just as soon as I get around to making some of these goodies again and have the time to be a proper food stylist for the photos! Credit is given where credit is due, but in some cases I've had a recipe so long that I have forgotten its origins. Thursday, March 12, 2015. 2 cups cold, unsalted cooked rice. Ice Creams and Sorbets.

5

The Recipe Book: Almost Fletcher's Corny Dogs

http://therecipebook.blogspot.com/2010/05/almost-fletchers-corny-dogs.html

A collection of my favorite recipes. A Work in Progress. To say this is a work in progress is understating the obvious. I'll be adding more recipes and pictures as time goes on, just as soon as I get around to making some of these goodies again and have the time to be a proper food stylist for the photos! Credit is given where credit is due, but in some cases I've had a recipe so long that I have forgotten its origins. Thursday, May 20, 2010. Almost Fletcher's Corny Dogs. 1 cup all-purpose flour. While o...

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reciperepository.blogspot.com

The Recipe Repository: November 2008

http://reciperepository.blogspot.com/2008_11_01_archive.html

A collection of recipes I haven't yet tried, but that have piqued my interest. Saturday, November 15, 2008. From Gourmet's Favorite Cookies: 1941-2008 (2007 cookie. Thumbprint cookies get a modern makeover for the new millennium. These have 3 different flavors of jam, making a generous offering to the person who likes to sample a little of everything. Chill balls before baking to better hold their shape. 2-1/2 cups all-purpose flour. 2 sticks (1/2 pound) unsalted butter, softened. Fill indentation in eac...

reciperepository.blogspot.com

The Recipe Repository: December 2008

http://reciperepository.blogspot.com/2008_12_01_archive.html

A collection of recipes I haven't yet tried, but that have piqued my interest. Thursday, December 11, 2008. Recipe Courtesy of Alton Brown. 1 cup golden raisins. 1 cup dried currants. 1/2 cup sun dried cranberries. 1/2 cup sun dried blueberries. 1/2 cup sun dried cherries. 1/2 cup dried apricots, chopped. Zest of one lemon, chopped coarsely. Zest of one orange, chopped coarsely. 1/4 cup candied ginger, chopped. 1 cup gold rum. 5 oz unsalted butter (1-1/4 sticks). 1 cup unfiltered apple juice. Remove cake...

reciperepository.blogspot.com

The Recipe Repository: 44 Cordial

http://reciperepository.blogspot.com/2009/03/44-cordial.html

A collection of recipes I haven't yet tried, but that have piqued my interest. Thursday, March 5, 2009. 1 large navel orange. 1 cup sugar (just over 44 tsp.). 1 liter white rum (roughly a quart). Poke forty-four 1"-deep slits all over the orange with a paring knife; stuff a coffee bean into each slit. Put the orange, along with the sugar and rum, into a widemouthed jar with a tight-sealing lid. Store and let steep in a cool, dark spot, swirling the jar occasionally, for 44 days. View my complete profile.

reciperepository.blogspot.com

The Recipe Repository: Spiced Arancello

http://reciperepository.blogspot.com/2009/02/spiced-arancello.html

A collection of recipes I haven't yet tried, but that have piqued my interest. Sunday, February 8, 2009. From the BBC Good Food website. 2 - 3 cardamom pods. 1, 750 ml bottle 100-proof vodka. 600 grams caster sugar. Pare the zest from the oranges using a peeler, making sure that none of the bitter white pith is left on the peel. Put the zest, spices and vanilla pod in one large or several smaller clean jars, then tip in the vodka. Seal and leave for a week, shaking the jar each day.

reciperepository.blogspot.com

The Recipe Repository: Balsamic "Caviar"

http://reciperepository.blogspot.com/2011/08/balsamic-caviar.html

A collection of recipes I haven't yet tried, but that have piqued my interest. Tuesday, August 16, 2011. 1 qt grapeseed oil - chilled. 4 tsp unflavored gelatin powder. 3 Tbs cold water. 3 ounces balsamic vinegar. 1 qt metal mixing bowl. Plastic squeeze bottle with a fine tip. Large container for ice bath (large enough to hold the 1 qt mixing bowl comfortably). Chill the grapeseed oil in the refrigerator overnight, so that it is well chilled (about 40°F). Pour the oil back into the 1 qt metal mixing bowl,...

reciperepository.blogspot.com

The Recipe Repository: Orange Wine

http://reciperepository.blogspot.com/2009/03/orange-wine.html

A collection of recipes I haven't yet tried, but that have piqued my interest. Thursday, March 5, 2009. 4 bottles rosé wine (preferably Provençal). 6 valencia oranges, halved. 3 lemons, halved. 1 vanilla bean, split. In a 2 gallon or larger glass jar, combine all ingredients. Stir well to dissolve sugar. Labels: Beverage - Alcoholic. Subscribe to: Post Comments (Atom). The Recipe Book - A Collection of My Favorite Recipes. Extracts Seasonings Oils and Vinegars. View my complete profile.

reciperepository.blogspot.com

The Recipe Repository: Pear Cake

http://reciperepository.blogspot.com/2010/11/pear-cake.html

A collection of recipes I haven't yet tried, but that have piqued my interest. Tuesday, November 23, 2010. 4 cups of pears (soft, ripe, peeled and chopped very fine). 3 cups all-purpose flour. 2 tsp baking soda. 1 tsp ground cinnamon. 1 cup vegetable oil. 2 eggs, beaten. 1 tsp pure vanilla extract. 1 cup chopped pecans. Preheat oven to 350°F. Grease and flour a 9 x 13 pan and set aside. In a small bowl, sift together the flour, baking soda, cinnamon and salt. Set aside. February 3, 2012 at 12:37 AM.

reciperepository.blogspot.com

The Recipe Repository: February 2008

http://reciperepository.blogspot.com/2008_02_01_archive.html

A collection of recipes I haven't yet tried, but that have piqued my interest. Wednesday, February 13, 2008. Short Ribs with Coffee and Chilies. Courtesy of The New York Times. 4 large or 8 small short ribs. 1 large onion, chopped. 3 cloves garlic, chopped. 1 dried pasilla chili, stemmed, seeded and minced. 1 dried chipotle chili, stemmed, seeded and minced. 1 cup dry red wine. 1 cup strong coffee. Yield: 4 to 8 servings. Subscribe to: Posts (Atom). The Recipe Book - A Collection of My Favorite Recipes.

reciperepository.blogspot.com

The Recipe Repository: Pate Spice Blend

http://reciperepository.blogspot.com/2009/11/pate-spice-blend.html

A collection of recipes I haven't yet tried, but that have piqued my interest. Wednesday, November 18, 2009. 1 Tbs crushed bay leaf. 1 Tbs powdered mace. 1 tsp ground white pepper. 2 tsp Spanish paprika. 1 Tbs dried basil. 1 1/2 tsp ground cloves. 1/2 tsp ground nutmeg. 1 Tbs dried thyme. 1/2 tsp ground allspice. 2 Tbs ground cinnamon. 1 Tbs dried rosemary. Labels: Extracts Seasonings Oils and Vinegars. Subscribe to: Post Comments (Atom). The Recipe Book - A Collection of My Favorite Recipes.

reciperepository.blogspot.com

The Recipe Repository: January 2009

http://reciperepository.blogspot.com/2009_01_01_archive.html

A collection of recipes I haven't yet tried, but that have piqued my interest. Monday, January 12, 2009. Nona Luna's Rice with Shrimp. 1 stick unsalted butter, divided. 1 clove garlic, whole, peeled. 2 cups of par-boiled long grain rice like Uncle Ben’s. 3 ½ cups chicken broth. 2 tsp kosher salt. 2 lbs small raw shrimp, peeled and deveined. 189; cup lemon juice (about 2 lemons. 1 Tbs Tabasco sauce. 1 cup heavy cream. Freshly ground black pepper. Recipe by Ming Tsai. 8 Tbs unsalted butter. 2 Tbs lime juice.

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The Recipe Blog - Page 1 of 16

Recipes from an amateur cook and foodie. Reblogged from Desserts like heaven. Jesus christ tag your porn. Here’s what i baked yesterday. This is just disrespectful. Reblogged from Desserts like heaven. Reblogged from Desserts like heaven. Chocolate coconut banoffee pie Recipe - Featured on Food2Fork.com. Reblogged from Desserts like heaven. Posted 1 year ago. Halloween Recipe: Oozing Eyeballs with Spaghetti Worms. Posted 1 year ago. Halloween Recipe: Witches’ Fingers Breadsticks With Blood Dip.

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The Recipe Blogger – From their table to my table to yours.

From their table to my table to yours. From their table to my table to yours. RECIPE #395, DAY #569 ORIGINAL RECIPE: Thai-Style Mussels, from Reader’s Digest’s Fight Back with Food* TIMING: 20 minutes to soak the mussels, and then 10 minutes DIFFICULTY: Easy, but shellfish can be intimidating TOOLS: Saute pan with lid COOK TYPE: Stovetop HEALTH: We could most of us use to add more fish and shellfish to…. Full of green veggies and whole buckwheat, as well as healthful miso, garlic, ginger, and soy…. RECIP...

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The Recipe Bloggers

Wednesday, November 18, 2009. International recipies a really nice collection of recipes around the world. This document does not contains the exact recipes but tells about the recipes available worldwide that become International recipe. Monday, August 31, 2009. Taste Spotting - Food Photographs. Enjoy the Beautiful collections of Food Photos over here. Wednesday, August 26, 2009. Chef John's Food Wishes. Open Chef John's Food Wishes Site in a New Window. Thursday, August 20, 2009. Sunday, August 9, 2009.

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Great recipes and cooking tips.

Great recipes and cooking tips. Even A Novice Can Learn To Cook If They Want To. There is always room to become a better cook. Even experienced chefs are constantly learning new things to impress their hungry customers. Amateur cooks have to learn tips that make the cooking process more simple. You can use the information in the following article to learn more about cooking. There are few things more frustrating in grilling than going to flip a burger and finding that it has stuck to the grill. The w...

therecipebook.blogspot.com

The Recipe Book

A collection of my favorite recipes. A Work in Progress. To say this is a work in progress is understating the obvious. I'll be adding more recipes and pictures as time goes on, just as soon as I get around to making some of these goodies again and have the time to be a proper food stylist for the photos! Credit is given where credit is due, but in some cases I've had a recipe so long that I have forgotten its origins. Saturday, June 20, 2015. 1 1/2 cups sugar. 2 1/4 tsp ground cinnamon. Lower speed to l...

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Best Snickers Milkshake Ever! September 30, 2011 · Filed under drink. Breyers Blasts Snickers Caramel Swirl Chunk Ice Cream. Half and Half (optional). 1 Put 4-5 medium sized scoops of the Snickers ice cream into a blender. 2 Also put 2-3 medium sized scoops of chocolate ice cream the blender. 3 If you would like the milkshake to be a bit creamier, add in a small splash of milk or Half and Half. 4 Next, add the ice cubes. Blend them enough so that the milkshake is runny, the substance should be thick.

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Soups & Salads. How To Make Moroccan Carrot Salad. March 2, 2010. How To Make Potted Shrimp. March 23, 2010. How To Make An Edamame Salad. September 23, 2010. How To Make Rainbow Rolls. August 30, 2011. How To Make Deep Fried Soft Shell Crab. August 20, 2012. How To Make Colcannon Mash. February 20, 2013. How To Make Potato Wedges. February 25, 2013. How To Make Spanish Ajo Blanco Soup. May 14, 2013. How To Make Prawn Crackers. May 31, 2010. How To Make Vegetarian Tacos. October 16, 2010. January 13, 2011.

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The Recipe Box

The Recipe Box" is a blog all about your recipes, I try different recipes found online and take pictures, give tips, and write MY reveiw of how good the recipe is. Friday, January 6, 2012. Greek Quesadillas" from: "A Couple Cooks". Here's the link to the Recipe from "A Couple Cooks": http:/ www.acouplecooks.com/2012/01/greek-quesadillas/. Here's some of the pictures:. Changes I made to the recipe:. Thursday, January 5, 2012. 2 Minute Chocolate and Salted Carmel Mug Cake from 'The Family Kitchen'". Slight...

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The Recipe Box

Thursday, April 28, 2005. It's not that I'm not cooking anymore. I'm just keeping my food log over here. Posted by Scattered @ 7:53 PM. Sunday, December 19, 2004. 1 onion - chopped. 1 jalapeno pepper - chopped. I thai chile - chopped. 1 teaspoon chili powder. 1 teaspoon cumin powder. 1 cup tomato - chopped. 2 cans black beans. 1 1/2 teaspoons salt. Serves 4. 3 points a serving. Posted by Scattered @ 9:33 AM. Saturday, December 04, 2004. Low WW Points All Sides Lunch. 2 small heads broccoli. I sauteed the...