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The Red Hare - The Art of Food©2008-2014 The Red Hare
http://www.theredhare.net/
©2008-2014 The Red Hare
http://www.theredhare.net/
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The Red Hare - The Art of Food | theredhare.net Reviews
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©2008-2014 The Red Hare
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The Red Hare - The Art of Food
http://www.theredhare.net/index.html
The Art of Food. Let my passion for Pacific Northwest ingredients bring you and your. Loved ones back to the table.". 2008-2014 The Red Hare.
About the Chef - The Red Hare
http://www.theredhare.net/about-the-chef.html
The Art of Food. Cooking is in my blood. I grew up on my mother's knee cooking. My grandmother was a cook in the British Army in WWII and my great. Aunt owned a local restaurant in the 1930’s. I come from a long line of cooks. I’ve always been passionate about serving top quality, seasonal ingredients to those who crave comfort and flavor. Nothing short of extraordinary. Let our passion for Pacific Northwest ingredients bring you and your loved ones back to the table. 2008-2014 The Red Hare.
Services - The Red Hare
http://www.theredhare.net/services.html
The Art of Food. We know you’re busy, and we can help. Our Personal Chef services will bring you together around the dinner table with family favorites and gourmet specialties. Get to know your loved ones all over again as you dine on homemade, good-for-you entrées prepared with seasonal ingredients from the Pacific Northwest. You have 2 Choices when it comes to Meal Preparation:. Meals are prepared in the convenience of your home. Meals are prepared, packaged, labeled and delivered. The Red Hare Persona...
Gallery - The Red Hare
http://www.theredhare.net/gallery.html
The Art of Food. The succulent aroma fills the room. Your mouth begins to water and your tummy grumbles. You’re ready to feast on a delightfully diverse match up of flavors and aromas. Join us at the table for The Red Hare Personal Chef’s repertoire of savory cuisine. Contact us today for a FREE consultation. 2008-2014 The Red Hare.
The Red Hare - Blog
http://www.theredhare.net/blog.html
The Art of Food. Cranberry Orange Bread Pudding. Here's a quick and easy, last minute holiday dessert! 3 1/2 cups half-and-half. Juice of one orange. 1/4 cup butter, melted. 2 teaspoon orange zest. 1 loaf (12 oz) French bread, cut into 1-inch cubes. 1 cup dried cranberries. Baked Corned Beef with Sweet Mustard Crust. That recipe had it’s place in food history. Baked Corned Beef with Sweet Mustard Crust. 3 lb corned beef. 1/4 cup honey mustard. 1/4 cup whole grain Dijon mustard. Prep Time: 5 min. Instead ...
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The Red Hare - The Art of Food
The Art of Food. Let my passion for Pacific Northwest ingredients bring you and your. Loved ones back to the table.". 2008-2014 The Red Hare.
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