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Lemon Lemony Lemonlicious Lemon Curd | adventures in...

https://tarehna.wordpress.com/2012/06/12/lemon-lemony-lemonlicious-lemon-curd

Tech, teaching, food, making stuff and living in Portland, Oregon. Lemon Lemony Lemonlicious Lemon Curd. 12 June, 2012. I like lemon curd. I use Alton Brown’s recipe. First, juice and zest. Or, like 5). This is my zester. Then, beat the egg yolks and the lemon juice and the other stuff together. And cook it like it’s hollandaise. Then take it off the heat and put an absurd amount of butter in it. And then you got yourself some sunshine in a jar! From → Uncategorized. Larr; Strawberry Jalapeño Jam.

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Thanksgiving, 2013 | adventures in...

https://tarehna.wordpress.com/2013/11/03/thanksgiving-2013

Tech, teaching, food, making stuff and living in Portland, Oregon. 3 November, 2013. Here it is: Pretty much the only reason I use this blog anymore:. Beer-battered green beans and olives with Drop Top Aioli. Crudité and assorted relishes. Assorted Hard and Soft Cheeses. Crackers with Bacon Full Sail Amber Ale Jam. Black Pepper, Parmesan and Workhorse IPA Bread. Honey Maple Elysian Great Pumpkin Ale Bread. Urban Farmhouse Saison, Roasted Garlic and Parmesan Cheese Dip. Widmer Hefeweizen Honey Rolls.

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Thanksgiving Menu 2012 | adventures in...

https://tarehna.wordpress.com/2012/11/19/thanksgiving-menu-2012

Tech, teaching, food, making stuff and living in Portland, Oregon. 19 November, 2012. Hundred Corner Shrimp Balls. Sri Racha and Wasabi Deviled Eggs. Drinking Vinegars: Ginger, Cranberry, Satsuma. Pork Salad with Lettuce Cups. Corn with Fish Sauce Butter. Scalloped Potatoes with Coconut Milk and Chiles. Green Tea Fortune Cookies. Tea-Poached Pears with Tapioca Pearls and Satsumas. From → Uncategorized. Larr; Lemon Lemony Lemonlicious Lemon Curd. Thanksgiving, 2013 →. Leave one →. 25 December, 2012 10:01.

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Thanksgiving 2014 | adventures in...

https://tarehna.wordpress.com/2014/11/13/thanksgiving-2014

Tech, teaching, food, making stuff and living in Portland, Oregon. 13 November, 2014. Martinis with Blue-Cheese Stuffed Olives. Cheese Board with Figs, Grapes, Nuts and Honeycomb. Honey-Drizzled, Bacon-Wrapped Dates Stuffed with Blue Cheese. Crudité with Assorted Relishes. Apple Pecan and Feta Salad. Bacon-Wrapped Turkey Breast Roulade Stuffed with Goat Cheese, Pecans, Dried Cherries and Figs. Pear Cider Pan Gravy. Cranberry Sauce with Port and Dried Figs. Sweet Potato and White Cheddar Gratin. Get every...

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Thanksgiving 2011 | adventures in...

https://tarehna.wordpress.com/2011/11/09/thanksgiving-2011

Tech, teaching, food, making stuff and living in Portland, Oregon. 9 November, 2011. Taking a break from my regularly scheduled nothing to present you with this:. Breads and Little Bites. Zanahorias in Escabeche – pickled carrots, onions and peppers. Cheddar Jalapeño Corn Sticks. Chopped Salad with Corn, Avocado and Honey-Lime Dressing. Cranberry and Roasted Pineapple Salsa. Cornbread, Green Chile and Pine Nut Stuffing. Roast Mixed Vegetables with Ancho Butter. Potato and Poblano Chile Gratin. Some Kind ...

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Strawberry Jalapeño Jam | adventures in...

https://tarehna.wordpress.com/2012/06/10/strawberry-jalapeno-jam

Tech, teaching, food, making stuff and living in Portland, Oregon. 10 June, 2012. Chop 4 cups of strawberries. Mince about a cup of jalapeños. Then have jalapeño fingers all freakin’ day because you didn’t wear gloves. Toss in 7 cups of sugar. (Mmmmm…sugar). Looking at this made me want to make candied jalapeños). Once the sugar melts, add a package of pectin and do the usual jam thing – boil the hell out of it for a couple of minutes, toss into sterile jars and process for 10 minutes. Smell Of The Day.