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Cuisine de R'unique | food & cook

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Cuisine de R'unique | food & cook | therunique.wordpress.com Reviews

https://therunique.wordpress.com

food & cook

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cuisinederunique | Cuisine de R'unique

https://therunique.wordpress.com/author/cuisinederunique

Cuisine de R'unique. February 21, 2013. Special by R’unique Ingredients: 2 cups (260 grams) all-purpose flour 1/4 cup (50 grams) granulated white sugar 2 teaspoons (10 grams)baking powder 1/4 teaspoon salt 1/3 cup (75 grams) cold unsalted butter, cut into pieces 1 large egg, lightly beaten 1 teaspoon pure vanilla extract 1/2 cup (120 ml) milk Directions: In a large bowl, whisk or sift together the flour, sugar, […]. Posted in Special By R'unique. February 21, 2013. Posted in Special By R'unique. Special ...

2

Recipe Index | Cuisine de R'unique

https://therunique.wordpress.com/recipe-index

Cuisine de R'unique. Hot Fudge Pudding Cake. Banana, Walnut and Chocolate Cookie Cake. Banana, Walnut and Chocolate Cookie Cake. Chocolate Chip Dough Cupcakes. Chocolate-Dipped Chocolate Chip Cookie. Hot Fudge Pudding Cake. Chocolate-Dipped Chocolate Chip Cookie. Chocolate Chip Dough Cupcakes. Nutella Stuffed Cinnamon Sugar Muffins. Tarte aux Pommes (Apple Pie). One thought on “ Recipe Index. January 21, 2013 at 4:05 pm. Leave a Reply Cancel reply. Enter your comment here. Address never made public).

3

M&M Cookies | Cuisine de R'unique

https://therunique.wordpress.com/2013/02/19/mm-cookies

Cuisine de R'unique. February 19, 2013. Special by R’unique. 115 gr butter, softened. 70 gr white sugar. 70 gr brown sugar. 1 teaspoons vanilla extract. 1 pinch of salt. 260 gr all-purpose flour. 1Preheat oven to 175 degrees C. 2Whisk the butter with white and brown sugar for 2 minute (until smooth). 3Add room temperature egg and the vanilla extract and mix them for 1 minute. 4In a separate bowl, combine flour, baking soda, and salt. After than add it to the mixture and mix for 2-3 minutes.

4

Cream Scones | Cuisine de R'unique

https://therunique.wordpress.com/2013/02/21/cream-scones

Cuisine de R'unique. February 21, 2013. Special by R’unique. 2 cups (260 grams) all-purpose. 1/4 cup (50 grams) granulated white. 2 teaspoons (10 grams). 1/3 cup (75 grams). Unsalted butter, cut into pieces. 1/2 cup (120 ml) milk. In a large bowl, whisk or sift together the flour, sugar, baking powder and salt. Cut the butter into small pieces and blend into the flour mixture with a pastry blender, two knives, or with your fingertips. Recipe Adapted From Joy of Baking. One thought on “ Cream Scones.

5

Linzer Cookies | Cuisine de R'unique

https://therunique.wordpress.com/2013/02/21/linzer-cookies

Cuisine de R'unique. February 21, 2013. Special by R’unique. 1 cup (150 grams) whole. 2 cups (260 grams) all purpose. 1/2 teaspoon (1 gram) ground cinnamon. 1/2 teaspoon (2 grams) salt. Zest (outer yellow skin) of one small. 1 cup (226 grams) unsalted. 3/4 cup (150 grams) granulated white sugar, divided. 1 teaspoon (5 grams) pure. 2 large (40 grams). 1/2 cup (60 grams) confectioners Sugar. 1/2 cup (120 ml) Raspberry or Black Currant Jam. Preheat your oven to 350 degrees F (180 degrees C). Remove one ball...

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french4awhile.wordpress.com french4awhile.wordpress.com

Fraise Pistache Macaron by Chez Jules, French Macarons | French For A While!

https://french4awhile.wordpress.com/2013/05/24/fraise-pistache-macaron-by-chez-jules-french-macarons

French For A While! Chez Jules, Lovely French Macarons! Fraise Pistache Macaron by Chez Jules, French Macarons →. Fraise Pistache Macaron by Chez Jules, French Macarons. May 24, 2013. Fresh-picked strawberries at Adams Farm in Fayetteville, GA inspired me to create my new flavor, Fraise Pistache. Available to order or at Chantilly in Senoia! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). Paris For A While!

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french4awhile | French For A While!

https://french4awhile.wordpress.com/author/french4awhile

French For A While! Cherry Tomato Tart….from the garden. September 12, 2015. Originally posted on French For A While! Ingredients: Short crust recipe 8 ounces goat cheese, softened. (I like to use Chavrie and use almost 2 containers) 3 onions, sliced thin and sautéed in butter 4 cups of Cherry Tomatoes…. Cherry Tomato Tart….from the garden. September 12, 2015. August 26, 2015. No Grain Granola…”Quatre Coins”. June 20, 2015. Headed for the oven are 20 lbs of Nutty Bread Granola to take to Washington D&#46...

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Sweet Crack Bread Boule | French For A While!

https://french4awhile.wordpress.com/2015/01/19/sweet-crack-bread-boule

French For A While! No Grain Granola…”Quatre Coins” →. Sweet Crack Bread Boule. January 19, 2015. Use day old Artisan Sourdough Boules to make this. Delicious, sweet treat to share! 1 Artisan Sourdough Boule. Cup butter, softened. 1 cup granulated sugar. 1 cup Confectioner’s Sugar. Wrap Bread Boule in foil and bake in pre-heated oven 350 for 25 30 minutes. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). No Gra...

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No Grain Granola…”Quatre Coins” | French For A While!

https://french4awhile.wordpress.com/2015/06/20/no-grain-granola-quatre-coins-2

French For A While! Sweet Crack Bread Boule. Holiday Crostini →. No Grain Granola…”Quatre Coins”. June 20, 2015. I love this Granola recipe so much that I am reposting my recipe. Today I have bulked it up with stale bread crumbs and what a great way to use stale bread! Headed for the oven are 20 lbs of Nutty Bread Granola to take to Washington D.C. For a Vendor Food Show for Vie de France give-aways in clear boxes so attendees can have use with their Hotel morning breakfast. Yum! French For A While!

french4awhile.wordpress.com french4awhile.wordpress.com

Oreo Croissants | French For A While!

https://french4awhile.wordpress.com/2014/10/21/oreo-croissants

French For A While! Fraise Pistache Macaron by Chez Jules, French Macarons. Sweet Crack Bread Boule →. October 21, 2014. The perfect Franco-American mash-up, Oreo Cookies crushed into layers of buttery croissant dough, proofed and baked to perfection. The finishing touch…chocolate and white icing. My American-born, French-raised adult children love them! And as a Corporate Chef, I do too! French For A While. 2 thoughts on “ Oreo Croissants. October 21, 2014 at 2:44 pm. October 21, 2014 at 5:43 pm. Error:...

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No Grain Granola…”Quatre Coins” | French For A While!

https://french4awhile.wordpress.com/2012/08/26/no-grain-granola-quatre-coins

French For A While! Provençal Tricolor Tomato Tartare. A French touch to Southern Grits! No Grain Granola…”Quatre Coins”. August 26, 2012. I’m not much of a “Granola” girl but I do love this recipe, which I call “. Quatre Coins Granola”. Because I use ingredients from my four favorite regions in the World; New England, Provence, Pacific Islands and La Réunion in the Indian Ocean. More about vanilla from the Réunion Island later. Follow my blog! 2 cups sliced, raw almonds. 1 cup raw sunflower seeds. Bake ...

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French For A While! | Francophile, Culinary expert, Interpreter and Tour Guide | Page 2

https://french4awhile.wordpress.com/page/2

French For A While! Newer posts →. A French touch to Southern Grits! August 29, 2012. Now for those of you who know me, and know me well…you know I am not a southern girl. In fact, I have never felt more French since I moved to Atlanta. Grits…being so very southern, a staple for many at most dinner tables.needed my attention. So, here’s my take on grits. Seafood Southern Grits…. 1 small bunch of baby asparagus spears. 8 oz baby bella mushrooms. 12 large shrimp, uncooked. 8 large sea scallops. 4 Sauté and...

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Fraise Pistache Macaron by Chez Jules, French Macarons | French For A While!

https://french4awhile.wordpress.com/2013/05/24/fraise-pistache-macaron-by-chez-jules-french-macarons-2

French For A While! Fraise Pistache Macaron by Chez Jules, French Macarons. Oreo Croissants →. Fraise Pistache Macaron by Chez Jules, French Macarons. May 24, 2013. Fraise Pistache Macaron by Chez Jules, French Macarons. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Oreo Croissants →.

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Cuisine de R'unique | food & cook

Cuisine de R'unique. February 21, 2013. Special by R’unique. 2 cups (260 grams) all-purpose. 1/4 cup (50 grams) granulated white. 2 teaspoons (10 grams). 1/3 cup (75 grams). Unsalted butter, cut into pieces. 1/2 cup (120 ml) milk. In a large bowl, whisk or sift together the flour, sugar, baking powder and salt. Cut the butter into small pieces and blend into the flour mixture with a pastry blender, two knives, or with your fingertips. Recipe Adapted From Joy of Baking. Posted in Special By R'unique.

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