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Coming Soon | thesaucycoq.com Reviews
https://thesaucycoq.com
Future home of something quite cool. If you're the site owner. To launch this site. If you are a visitor.
imnotaplayerijustcookalot.blogspot.com
i'm not a player, i just cook a lot: November 2009
http://imnotaplayerijustcookalot.blogspot.com/2009_11_01_archive.html
Wednesday, November 11, 2009. Ever fry your bread? 3 slices of caraway rye bread, cut into halvs. 2 diced medimum sized red tomatos (i used hot house, and it worked great. you can use whatever kind you like). 1 half yellow pepper, diced. 1 half orange pepper, diced. 1/3rd of a red onion in a fine dice. 1 tablespoon flat leaf parsley, diced. 1 squeeze of lemon juice. Zest of half a lemon. 15 tablespoon white wine viniger. 2 tablespoons olive oil. Salt and pepper to taste. The warm crunchy bread gives a gr...
imnotaplayerijustcookalot.blogspot.com
i'm not a player, i just cook a lot: December 2009
http://imnotaplayerijustcookalot.blogspot.com/2009_12_01_archive.html
Thursday, December 3, 2009. My last post where i wish it was summer. promise. 3 (but kinda 5) ingrediant tomato sauce. 4 or 5 large cloves of garlic finely diced. 1 can of good quality italian tomatos. Half a cup of high quality italian olive oil. Salt and pepper to taste (these two dont count as ingrediants today). I know the olive oil might seem a bit much, but trust me, the more the better! 1 add a medium pan to medium-high heat on the oven. when the pan is hot add olive oil and heat through.
imnotaplayerijustcookalot.blogspot.com
i'm not a player, i just cook a lot: I'm not a Foodie!
http://imnotaplayerijustcookalot.blogspot.com/2010/05/there-are-2-words-that-constantly.html
Friday, May 28, 2010. I'm not a Foodie! Food is a basic need for all of us. much of the food we hold dear came from the most humble of backgrounds. eating lobster was considered a sign of poverty until the last 100 years for example. I've decided to give you a recipe for cheesy polenta. its a simple dish, and one that will impress. exactly what food should be. 1 cup course polenta. 1 cup whole milk. 150 grams Fontina cheese. 200 grams old cheddar cheese. 2 finely chopped garlic cloves. 5 using a soup lad...
imnotaplayerijustcookalot.blogspot.com
i'm not a player, i just cook a lot: August 2010
http://imnotaplayerijustcookalot.blogspot.com/2010_08_01_archive.html
Tuesday, August 10, 2010. I have dinner parties, not pot lucks. Grilled Asparagus w. Mustard and Mayo. 1 - fist sized bunch of asparagus (stalks removed). 2 - tbl spoons of mayo. 1 - tbl spoon of Dijon mustard. 15 - tsp of maple syrup. Salt and pepper to taste. 1 in a bowl mix mayo, mustard, maple syrup, salt and pepper. ready a very hot bbq grill. 2 apply mixture to asparagus, covering all of them completely. Posted by im not a player. Subscribe to: Posts (Atom). Crisp Lemon Parmesan Brussels Sprouts.
imnotaplayerijustcookalot.blogspot.com
i'm not a player, i just cook a lot: September 2009
http://imnotaplayerijustcookalot.blogspot.com/2009_09_01_archive.html
Thursday, September 17, 2009. Cornish Hen with Stuffed Skin. PS Gordie (aka Gordon Ball. Will be showing his latest set of wonderful pictures at the Sleeping Giant Gallery @ 789 Dundas St. West in Toronto starting Sept 18 (today) and going till Sept 25. i suggest that you go and buy stuff from him while its still affordable. Cornish Hen w. Herb and Garlic stuffed Skin and Fig Sauce. 2 Cornish hens, halved and cleaned. 1/4 cup marjoram chopped. 1/4 cup sage chopped. 1/4 cup thyme leaves chopped. 3 take a ...
imnotaplayerijustcookalot.blogspot.com
i'm not a player, i just cook a lot: August 2009
http://imnotaplayerijustcookalot.blogspot.com/2009_08_01_archive.html
Sunday, August 16, 2009. BBQ Salt and Pepper Broccoli. All summer. it is seriously the only thing that is always on the menu. there is never any left overs and its quite possibly the easiest recipe i will ever post. BBQ Salt and Pepper Broccoli. 1 large head of broccoli cut into large pieces (you dont. Want them to fall through the holes in the grill). Lots of Salt Pepper. Olive oil to coat. 1 light the coals on your bbq. And let run hot, or turn your bbq. 4 remove from grill and serve immediately. Lots ...
imnotaplayerijustcookalot.blogspot.com
i'm not a player, i just cook a lot: July 2011
http://imnotaplayerijustcookalot.blogspot.com/2011_07_01_archive.html
Tuesday, July 12, 2011. My Grandma and Your Grandma are Sitting by the Fire. One of my fondest memories growing up was coming home after school and having my grandma cook me a "snack". Now, I use the word "snack" loosely here because she would lovingly make me anything from last nights dinner leftovers to crepes. This post goes out to my grams, Carlotta's nonna, and all the wonderful grandmothers around the world making after school snacks for hungry kids. 6 medium zucchini, cut in half. 2 Heat a pan wit...
Tutorial Showing How To Add A Custom Header Graphic To Thesis Wordpress Theme - Logos for Websites
http://www.logosforwebsites.com/2009/05/how-to-add-a-clickable-header-image-in-your-thesis-wordpress-theme
How To Add A Clickable Header Image To Your Thesis WordPress Theme. This tutorial is no longer necessary as Thesis Version 1.8 with uploadable header and favicon graphics has been released! I’ve been doing a lot of Thesis Theme. Headers for my clients lately. Once I send them a completed product, I’ve found that most people aren’t quite sure how to replace the default header text with their new header logo. Website. *Thanks to Kingdom Geek. For his tutorial on custom headers which this is based on. This ...
imnotaplayerijustcookalot.blogspot.com
i'm not a player, i just cook a lot: December 2010
http://imnotaplayerijustcookalot.blogspot.com/2010_12_01_archive.html
Wednesday, December 8, 2010. In that vain, I am posting one of the easiest recipes i know. Roasted Chicken and Potatos. this has to be one of the easiest things i know how to make because it involves only a small amount of prep and no stove top cooking at all. Roast Chicken and Potato's. 1 roasting chicken cut into 8 pieces. 2 large or 4 medium potato's cut in 1.5 inch pieces. 1 large sweet potato cut in 1.5 inch pieces. 1 medium onion sliced thick. 2 cloves garlic sliced. 4 small sprigs of rosemary.
imnotaplayerijustcookalot.blogspot.com
i'm not a player, i just cook a lot: January 2011
http://imnotaplayerijustcookalot.blogspot.com/2011_01_01_archive.html
Monday, January 10, 2011. A Traditional Christmas Breakfast. A) chop up 40 or 50 cloves of garlic. B) layer a 3L or 4L jar with garlic, thyme, hot pepper, slices of uncooked pork, vinegar until it is full. seal the jar, leave it for 3 -5 days. C) wake up at 5am on Christmas morning and boil the pork in the pickling juice, waking up everyone in the house with an equally terrifying and delicious smell of meat boiling in garlic pork juice. its intense. 3 shallots - sliced thin. 1 - 15 oz Grade A maple syrup.
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The Saucy Choppers
The Saucy Choppers details four friends' adventures in cooking. Thursday, April 18, 2013. Myulchi Bokkeum - Korean anchovies. This is my all time favorite banchan dish at a Korean restaurant! Because its just like the Vietnamese dish called cá cơm kho. It might look gross with all the tiny fish eyes staring up at you, but its so delicious with its savory sweet and chewy taste. Lets get over eating fish eyeballs and proceed with the recipe, yes? Saturday, April 6, 2013. Shrimp and Quinoa Salad. English Mu...
The Saucy Coconut
I'm vegan and often get the question: What do you eat? Hopefully this blog can answer that. My goal is to show that being vegan is possible and can be inexpensive. It can also be really expensive - just like any person's dietary preference/needs. I also really enjoy showcasing both chain and independent restaurants with vegan options as well as products that are vegan. Sunday, July 20, 2014. New Blog Coming Soon. This is not a dead blog! New posts to arrive August 1st! Links to this post. So it turned in...
The Saucy Cook
Thursday, October 25, 2012. Carla's Cherry Cream Cheese Pie. One of Charles favorite pies, 8 oz cream cheese, softened 1 cup whipping cream 1 tsp vanilla 1 cup powdered sugar 1 baked pastry shell or graham cracker crust Whip the cream till it forms peaks, fold in softened cream cheese sugar and vanilla. Spoon into pie shell, chill for at least 3 hrs in the fridge. Top with cherry pie filling or other fruit. Friday, July 27, 2012. Sun Oven Roasted Roots Dinner. Tuesday, June 26, 2012. This makes a great d...
Sauces Lincoln, NE - The Saucy Cook
Lincoln, NE Sauces. The Saucy Cook of Lincoln, NE offers quality sauces, cheeses from around the world, a variety of oils and vinegars, and more. We offer cooking classes and accept special orders. We guarantee quality products because you deserve nothing less. Learn More About The Saucy Cook:. Cheeses from around the world. Hot sauces and salsas. Indian and Asian sauces. BBQ sauce and BBQ rubs. A full line of herbs, spices, flavor extracts, and salts. Honey, jelly, and syrup. Dip mixes and pre-made dips.
Coming Soon
Future home of something quite cool. If you're the site owner. To launch this site. If you are a visitor.
Scribbles
Wednesday, March 28, 2012. How to Survive a Hangover. Awake, knowing less about anything than you have ever known in your life. The only feeling your conscious of is a deep foreboding. Your mind and body have been scattered from each other. Quite like how you scattered your shoes: you can see from here that one has ended up gallantly dangling from the curtain pole, while you're inexplicably confident that its companion is at your friend Tony's house. Crawl pathetically into bed, (dress and eyelashes stil...
The Saucy Crab | Durham, North Carolina Day Boat Seafood Restaurant
Welcome to The Crab! A one of a kind dining experience, where our fresh North Carolina seafood goes from sea - to steamer- to you - so fast we just don’t have time to dress it up. Read More About Us. Serving Up Fresh Seafood. CRABS SHRIMP CLAMS CRAWFISH and MORE. Mimosa Bottle – $14.00. 50% off Select Drafts. Cabernet or Chardonnay Glass – $4.00. Select Cocktails – $5.00. Select Martinis – $5.00. Domestic Beer Bucket (6) – $10.00. 50% off all wine bottles. Durham, NC 27707. Mon-Wed: 4 – 9PM.
The Saucy Culinarian | Lake Tahoe Personal Chef
Personal Chef Cooking Classes Meal Prep and More. Appetizers & Starters. Soups & Salads. Sides & Sauces. With Sweet Chili Sauce. With Roasted Beets and Baby Kale. With Corn and Avocado Salsa. Sit back, relax, and leave. All the cooking to me! Cooking classes in the comfort. Of your own home. Pre-cooked and packaged meals. That save you time. Grab and Go Meals. New Year’s Eve Event. My first personal chef gig! My Favorite Uses For Tarragon. Red Sangria with Citrus. Written by Bridget Jones) as a gift, and...
Saucy Dame Paintings
the Saucy Files
Tuesday, September 4, 2012. When Did We Miss it? Tuesday, September 6, 2011. Tuesday, March 29, 2011. Did You Know: Proper Hugging is Cause for Your Man Card to be Revoked? Monday, November 22, 2010. Pay Attention to ME! I have Daddy Issues! Friday, November 19, 2010. Hopefully a Dingo Takes Care of This. Recently, my faith in my mother's logistical skills have taken a turn for the worse. She also wants to know what our plans for the future are. Unfortunately for me, at the same time her interest in my p...
