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Sautee Your Way to Tasty!

Sautee Your Way to Tasty! A Collection of Recipes and Cooking Tips! Tuesday, March 16, 2010. 1 pound carrots, peeled, and sliced. 1 yam, peeled and sliced. 1 portion of fresh peeled ginger root (about the size of your little finger). 3 celery stalks, chopped. 1 onion, chopped. 3 cloves of garlic, peeled. A generous pinch of salt and pepper. The zest from 1 orange. The juice from 1 orange. About 1/4 cup zested fresh ginger root. More pepper to taste. Serve warm, with yummy rolls on the side. First, you ha...

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Sautee Your Way to Tasty! | thesauteepan.blogspot.com Reviews

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Sautee Your Way to Tasty! A Collection of Recipes and Cooking Tips! Tuesday, March 16, 2010. 1 pound carrots, peeled, and sliced. 1 yam, peeled and sliced. 1 portion of fresh peeled ginger root (about the size of your little finger). 3 celery stalks, chopped. 1 onion, chopped. 3 cloves of garlic, peeled. A generous pinch of salt and pepper. The zest from 1 orange. The juice from 1 orange. About 1/4 cup zested fresh ginger root. More pepper to taste. Serve warm, with yummy rolls on the side. First, you ha...

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3 pepper soup

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5 saute

6 is achieved

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Sautee Your Way to Tasty! | thesauteepan.blogspot.com Reviews

https://thesauteepan.blogspot.com

Sautee Your Way to Tasty! A Collection of Recipes and Cooking Tips! Tuesday, March 16, 2010. 1 pound carrots, peeled, and sliced. 1 yam, peeled and sliced. 1 portion of fresh peeled ginger root (about the size of your little finger). 3 celery stalks, chopped. 1 onion, chopped. 3 cloves of garlic, peeled. A generous pinch of salt and pepper. The zest from 1 orange. The juice from 1 orange. About 1/4 cup zested fresh ginger root. More pepper to taste. Serve warm, with yummy rolls on the side. First, you ha...

INTERNAL PAGES

thesauteepan.blogspot.com

1

Sautee Your Way to Tasty!: BEST FROSTING EVER. EVER. (For cakes) EVER

http://www.thesauteepan.blogspot.com/2009/05/best-frosting-ever-ever-for-cakes-ever.html

Sautee Your Way to Tasty! A Collection of Recipes and Cooking Tips! Tuesday, May 19, 2009. BEST FROSTING EVER. EVER. (For cakes) EVER. Side by side view of the miracle frosting at work. I should not have been frosting that cake at three in the morning. Maybe them it would have taken me less than 10 minutes to realize that I didn't really need to go to the store for orange, 'cuz I had yellow and red and mixing the two would give me orange. Sorry people, I'm a leettle slow. 13 ounces (by weight! 4 have 1 p...

2

Sautee Your Way to Tasty!: May 2009

http://www.thesauteepan.blogspot.com/2009_05_01_archive.html

Sautee Your Way to Tasty! A Collection of Recipes and Cooking Tips! Tuesday, May 19, 2009. BEST FROSTING EVER. EVER. (For cakes) EVER. Side by side view of the miracle frosting at work. I should not have been frosting that cake at three in the morning. Maybe them it would have taken me less than 10 minutes to realize that I didn't really need to go to the store for orange, 'cuz I had yellow and red and mixing the two would give me orange. Sorry people, I'm a leettle slow. 13 ounces (by weight! 4 have 1 p...

3

Sautee Your Way to Tasty!: Jason's Pulled Pork

http://www.thesauteepan.blogspot.com/2009/04/jasons-pulled-pork.html

Sautee Your Way to Tasty! A Collection of Recipes and Cooking Tips! Tuesday, April 28, 2009. He is really good at those pulled pork roasts! April 29, 2009 at 11:10 AM. Subscribe to: Post Comments (Atom). Low and slow series. Butternut Squash, three ways. Pulled Pork.Low and Slow.

4

Sautee Your Way to Tasty!: February 2010

http://www.thesauteepan.blogspot.com/2010_02_01_archive.html

Sautee Your Way to Tasty! A Collection of Recipes and Cooking Tips! Saturday, February 6, 2010. Thai Spring Rolls (or Egg Rolls). I love to make homemade egg rolls, and these are DIVINE! 1/2 cup bean sprouts. 1/3 head of green cabbage, chopped. 5 green onions, chopped. 1 cup bean thread noodles. 1/4 cup fresh herbs (use cilantro, basil or mint, your choice). 1/4 cup carrots, grated or julienned. 1 tbsp lime juice plus extra for chicken. 1 tbsp soy sauce. 1/2 tsp fresh ginger, grated (optional). I like to...

5

Sautee Your Way to Tasty!: Pepper Soup

http://www.thesauteepan.blogspot.com/2010/03/pepper-soup.html

Sautee Your Way to Tasty! A Collection of Recipes and Cooking Tips! Tuesday, March 16, 2010. 1 pound carrots, peeled, and sliced. 1 yam, peeled and sliced. 1 portion of fresh peeled ginger root (about the size of your little finger). 3 celery stalks, chopped. 1 onion, chopped. 3 cloves of garlic, peeled. A generous pinch of salt and pepper. The zest from 1 orange. The juice from 1 orange. About 1/4 cup zested fresh ginger root. More pepper to taste. Serve warm, with yummy rolls on the side.

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Sautee Your Way to Tasty!

Sautee Your Way to Tasty! A Collection of Recipes and Cooking Tips! Tuesday, March 16, 2010. 1 pound carrots, peeled, and sliced. 1 yam, peeled and sliced. 1 portion of fresh peeled ginger root (about the size of your little finger). 3 celery stalks, chopped. 1 onion, chopped. 3 cloves of garlic, peeled. A generous pinch of salt and pepper. The zest from 1 orange. The juice from 1 orange. About 1/4 cup zested fresh ginger root. More pepper to taste. Serve warm, with yummy rolls on the side. First, you ha...

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