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A Sustainable Feast: December 2009
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Wednesday, December 9, 2009. Hope you all are enjoying the holiday season thus far, and worry not - exciting things to come soon! Subscribe to: Posts (Atom). Ashley's Teriyaki Flank Steak. Gourmet, all the way. 219 through 222. Three Holiday Pies. The Pioneer Woman - Full RSS Feed. Gorgeous “Farmhouse Lace” Giveaway! Subscribe To A Sustainable Feast. View my complete profile.
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A Sustainable Feast: Love Affair with Gourmet
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Saturday, September 26, 2009. Love Affair with Gourmet. I won't lie.I live by my. The recipes always come out wonderfully and impressive. Even if they aren't difficult, it makes me look like a stellar chef (which isn't always true, but is nice to have my guests think). Gourmet just came out with a new cookbook,. I'm coveting it. It will definitely be on my Christmas list along with the duo,. Mastering the Art of French Cooking by Julia Child. Images courtesy of amazon.com. Ashley's Teriyaki Flank Steak.
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A Sustainable Feast: Easiest Tomatillo Salsa...ever
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Saturday, September 26, 2009. Easiest Tomatillo Salsa.ever. A few weeks ago we were blessed with two pounds (! Of tomatillos. The thought did cross my mind to make a load of the famous Cafe Rio tomatillo ranch dressing. But decided to go with something that would be a bit kinder to my hips and the few remaining stubborn post-partum pounds. After a bit of searching, I came across this lovely recipe from Martha Stewart. 1 pound tomatillos (husks removed), washed and quartered. 1/2 small red onion, chopped.
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A Sustainable Feast: Sometimes I Amaze Myself
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Saturday, September 26, 2009. Sometimes I Amaze Myself. Somedays I am in a total funk with what to make for dinner, the food is good, but I don't always feel like it's amazing (although sweet hubby always says otherwise). One day I was confronted with lots and lots of veggies that needed to be used. This was the result:. Roasted Fall Harvest Vegetables with Pan Seared Pork Chops. Length of cooking time depends on what types of vegetables used (i.e. potatoes take longer than say squash or eggplant). 219 t...
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A Sustainable Feast: Sometimes I Amaze Myself - Part Deux
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Saturday, September 26, 2009. Sometimes I Amaze Myself - Part Deux. This is another one of those meals that I was like, wow.I came up with that? Informed me that there is a Greenmarket each Wednesday at 49th/1st just across from the UN. This is very exciting to me, as I no longer have to schlepp down to Union Square to fight with the crowds (not to mention a baby). The market was excellent. It obviously isn't as huge as the. Broiled Mahi Mahi with Fresh Summer Harvest Salsa. PS If you don't have. I just ...
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A Sustainable Feast: August 2009
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Sunday, August 30, 2009. Me enjoying blueberry picking). It has been forever since I last posted - shameful, I know. Life has been extremely busy, but I'm hoping to add more posts and recipes on a regular basis from this point on. They also have fantastic preserves and pies. This year, Norris and I picked about 14 pounds of blueberries. I used the berries to make jam and a series of muffins. Not only did we eat TONS of them, but blueberries freeze VERY well. Subscribe to: Posts (Atom). I'm an art history...
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A Sustainable Feast: July 2009
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Thursday, July 23, 2009. What would summer be without zucchini? To my Dearest Friends and Family:. I have a most wonderful and generous gift for you. Joking. Really, I am. Seriously, something would be wrong with summer if we didn't end up with pounds and pounds of squash of every variety. The first week we were promised two pounds of squash, but ended up getting four pounds. The next week two more pounds, and this last week three more pounds. That being said.what to do with this vegetable? 1 cup packed ...
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A Sustainable Feast: September 2009
http://sustainablefeast.blogspot.com/2009_09_01_archive.html
Saturday, September 26, 2009. Sometimes I Amaze Myself - Part Deux. This is another one of those meals that I was like, wow.I came up with that? Informed me that there is a Greenmarket each Wednesday at 49th/1st just across from the UN. This is very exciting to me, as I no longer have to schlepp down to Union Square to fight with the crowds (not to mention a baby). The market was excellent. It obviously isn't as huge as the. Broiled Mahi Mahi with Fresh Summer Harvest Salsa. PS If you don't have. Someday...
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A Sustainable Feast: Annual Blueberry Picking
http://sustainablefeast.blogspot.com/2009/08/annual-blueberry-picking.html
Sunday, August 30, 2009. Me enjoying blueberry picking). It has been forever since I last posted - shameful, I know. Life has been extremely busy, but I'm hoping to add more posts and recipes on a regular basis from this point on. They also have fantastic preserves and pies. This year, Norris and I picked about 14 pounds of blueberries. I used the berries to make jam and a series of muffins. Not only did we eat TONS of them, but blueberries freeze VERY well. Subscribe to: Post Comments (Atom). Gorgeous &...
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A Sustainable Feast: Currants!
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Saturday, September 26, 2009. A bit ago I had some delectable currant oatmeal cookies at Mangia. In Midtown with good friend Nikki. I had never though about replacing raisins in oatmeal cookies with currants, but the concept was delightful! Currants are very popular in Europe, but in the states they are harder to come by, at least in grocery stores. This summer we had the pleasure of getting many currants. One week I made Blueberry Currant Jam, which I posted about here. 3/4 c all purpose flour. Drop hea...