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For those that love to eat

Tuesday, 8 January 2013. So I opened a restaurant! God, I'm so behind the times with this it's embarrassing! I actually opened a restaurant in December, in collaboration with my friends Sean and Joe of Cannon and Cannon. Fame I guess if you've been following me. On twitter, then you're pretty up to date with it all anyway. If not, well come and check it out! Find us upstairs at 18 Market Row, Brixton, SW9 8LD. Call 020 7501 9152 or email info@salonbrixton.co.uk to book. Wednesday, 7 November 2012. And Be...

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For those that love to eat | thosethateat.blogspot.com Reviews

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Tuesday, 8 January 2013. So I opened a restaurant! God, I'm so behind the times with this it's embarrassing! I actually opened a restaurant in December, in collaboration with my friends Sean and Joe of Cannon and Cannon. Fame I guess if you've been following me. On twitter, then you're pretty up to date with it all anyway. If not, well come and check it out! Find us upstairs at 18 Market Row, Brixton, SW9 8LD. Call 020 7501 9152 or email info@salonbrixton.co.uk to book. Wednesday, 7 November 2012. And Be...

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For those that love to eat | thosethateat.blogspot.com Reviews

https://thosethateat.blogspot.com

Tuesday, 8 January 2013. So I opened a restaurant! God, I'm so behind the times with this it's embarrassing! I actually opened a restaurant in December, in collaboration with my friends Sean and Joe of Cannon and Cannon. Fame I guess if you've been following me. On twitter, then you're pretty up to date with it all anyway. If not, well come and check it out! Find us upstairs at 18 Market Row, Brixton, SW9 8LD. Call 020 7501 9152 or email info@salonbrixton.co.uk to book. Wednesday, 7 November 2012. And Be...

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thosethateat.blogspot.com

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For those that love to eat: October 2012

http://thosethateat.blogspot.com/2012_10_01_archive.html

Wednesday, 24 October 2012. My guest chef night @ Cannon and Cannon. Earlier in the month I did a dinner at my buddies' Sean and Joe's deli. In Brixton, Cannon and Cannon. I meant to write about it at the time, but I never got around to it. It seems a bit late now, but it do go really well, was a lot of fun, and got loads of props from the guests who came - If you follow me on twitter. You might have seen all my retweets bigging myself up after the event! Monday, 1 October 2012. Subscribe to: Posts (Atom).

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For those that love to eat: June 2012

http://thosethateat.blogspot.com/2012_06_01_archive.html

Saturday, 30 June 2012. Up on the roof. Peckham multi-storey carpark. Home of the annual Bold Tendencies. Art installation project and Franks Cafe and Campari Bar. Judging by the crowds up there today for the opening party, hanging out in car parks has never been cooler. Come on up for a Negroni and plate of plantain with burnt pepper sauce. You can check out a sample menu here. Franks Cafe, 10th Floor, Peckham multi-storey car park, 95A Rye Lane, SE15 4ST. Thursday - Sunday from July to September. In Ne...

3

For those that love to eat: July 2012

http://thosethateat.blogspot.com/2012_07_01_archive.html

Tuesday, 17 July 2012. We're still working out exactly how best to cook an egg on a charcoal and wood burning grill. This is about as good as it's got so far. The trick is to sit the cut side of a log on hot coals for an hour or so until it's smouldering heavily, then flip it over and crack an egg on top. Works pretty well. Not sure we'll be doing to order on the roof. Subscribe to: Posts (Atom). For those that love to tweet. Elsewhere on the web. Eat Like A Girl. Food and Drink in London.

4

For those that love to eat: November 2012

http://thosethateat.blogspot.com/2012_11_01_archive.html

Wednesday, 7 November 2012. That's all I'm gonna say at the moment! Friday, 2 November 2012. Changing of the bab! Not often you get to see the switching of a shawarma stick mid-service. But I guess when you're as busy as Mustafa's - my top tip for Berlin street food - this could come about anytime. The queue says it all. So busy they got the next shawarma lined up outside the kiosk. Here it is, complete with trolley. Getting on the spit. Two man job. Then back in business. Slick. On the Kebalfe trail.

5

For those that love to eat: Changing of the bab!

http://thosethateat.blogspot.com/2012/11/changing-of-bab.html

Friday, 2 November 2012. Changing of the bab! Not often you get to see the switching of a shawarma stick mid-service. But I guess when you're as busy as Mustafa's - my top tip for Berlin street food - this could come about anytime. The queue says it all. So busy they got the next shawarma lined up outside the kiosk. Here it is, complete with trolley. Getting on the spit. Two man job. Then back in business. Slick. Subscribe to: Post Comments (Atom). For those that love to tweet. Elsewhere on the web.

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Pheasant Plucker: March 2010

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A tale of fishing, shooting, cooking and eating. 8593; Grab this Headline Animator. Wednesday, 24 March 2010. Very Slow Roast Pork Belly in Cider, Apple and Spices with Colcannon. 5 All Spice (berries or seeds - not sure what you call them). 1 flat teaspoon of Fennel seeds. 1 heaped teaspoon of sea salt. To cook the pork belly you will need. 2kg of Pork Belly for 4 people. 1 bottle of premium dry cider. 4 large mashing potatoes (Maris Piper is a good all rounder). 1/2 a medium size savoy cabbage. Pork an...

pluckypheasant.blogspot.com

Pheasant Plucker: Christmas 2010 (Steak and Guinness Stew)

http://pluckypheasant.blogspot.com/2011/01/christmas-2010-steak-and-guinness-stew.html

A tale of fishing, shooting, cooking and eating. 8593; Grab this Headline Animator. Sunday, 2 January 2011. Christmas 2010 (Steak and Guinness Stew). The stew reducing on the hob. As with all good stews it has to be made the day before it's eaten. This is a very simple recipe and requires very little in the way of skill. Provided you can you use a knife you can make this dish. Ingredients for 6 people. 2lb of stewing steak (remove any sinews, keep the white fat). 2 heaped table spoons of tomato purée.

pluckypheasant.blogspot.com

Pheasant Plucker: January 2010

http://pluckypheasant.blogspot.com/2010_01_01_archive.html

A tale of fishing, shooting, cooking and eating. 8593; Grab this Headline Animator. Thursday, 28 January 2010. Pork Tenderloin in a Stroganoff Sauce with rice. Seeing as i had lost 4 pounds in the last 3 weeks I felt I owed myself some quality stodge. Although this isn't too over the top as I used low fat yoghurt as well as some (not much) sour cream. This is a really quick dish to make. If you have everything prepped and ready to go you could easily cook this in 10-15 minutes. What goes in it:. While th...

pluckypheasant.blogspot.com

Pheasant Plucker: October 2010

http://pluckypheasant.blogspot.com/2010_10_01_archive.html

A tale of fishing, shooting, cooking and eating. 8593; Grab this Headline Animator. Tuesday, 5 October 2010. Salted Roes after 15 hours of salting. The roes came out well, smoked and not overly 'cooked' which was my main concern. The roes had now taken on a copper colour and smelt wonderfully smoky and fishy at the same time. Now at this point I enlisted the help of Andy as I had never made Trout Taramasalata before (well neither of us had) so it was a bit of an experiment. Links to this post.

pluckypheasant.blogspot.com

Pheasant Plucker: Le Gavroche Friday 11 February 2011

http://pluckypheasant.blogspot.com/2011/02/what-great-surprise-when-having-driven.html

A tale of fishing, shooting, cooking and eating. 8593; Grab this Headline Animator. Thursday, 17 February 2011. Le Gavroche Friday 11 February 2011. And very welcoming, the tables are adorned with silver and you really do feel special. Lisa opted for the artichokes with truffle and foie gras and this was delicious. But it was superb and complemented the food perfectly. You want to know that you are paying for the real thing and not any old Jo in the kitchen. All in all in was a great experience, one we w...

pluckypheasant.blogspot.com

Pheasant Plucker: Mushroom Soup

http://pluckypheasant.blogspot.com/2011/02/mushroom-soup.html

A tale of fishing, shooting, cooking and eating. 8593; Grab this Headline Animator. Thursday, 10 February 2011. Well it does help if you like mushrooms and I LOVE mushrooms so you can't really go wrong with mushroom soup as there's not much else in it apart from mushrooms. You can of course sex it up by adding wild mushrooms, cream and booze which is precisely what I did - all three of them - and you end up with a seriously delicious soup. What you will need. 1 large potato (for thickening). You start by...

pluckypheasant.blogspot.com

Pheasant Plucker: September 2010

http://pluckypheasant.blogspot.com/2010_09_01_archive.html

A tale of fishing, shooting, cooking and eating. 8593; Grab this Headline Animator. Wednesday, 29 September 2010. Dean Street Townhouse.pricey. We started off with Bloody Mary's at the bar waiting for our table to become free. We were in no hurry and we had arrived early and a perfectly seasoned Bloody Mary kicked off proceedings. The Maître D showed us to our table (earlier than expected) and we were promptly given menus and presented with the wine list. Links to this post. See Harwood Arms review.

pluckypheasant.blogspot.com

Pheasant Plucker: Trout Roe Taramasalata

http://pluckypheasant.blogspot.com/2010/10/trout-roe-taramasalata.html

A tale of fishing, shooting, cooking and eating. 8593; Grab this Headline Animator. Tuesday, 5 October 2010. Salted Roes after 15 hours of salting. The roes came out well, smoked and not overly 'cooked' which was my main concern. The roes had now taken on a copper colour and smelt wonderfully smoky and fishy at the same time. Now at this point I enlisted the help of Andy as I had never made Trout Taramasalata before (well neither of us had) so it was a bit of an experiment. View my complete profile.

pluckypheasant.blogspot.com

Pheasant Plucker: June 2010

http://pluckypheasant.blogspot.com/2010_06_01_archive.html

A tale of fishing, shooting, cooking and eating. 8593; Grab this Headline Animator. Monday, 21 June 2010. From the ridiculous to the sublime, Chez Bruce 21st June 2010. And that's what we chose as a main course but I am getting ahead of myself. It was the perfect temperature, a delicious wine, complex with huge fruit yet dry at the same time. Chez Bruce is another very good reason to live in South London and another good reason to continue to support restaurants that are worthy of our hard earned money&#...

pluckypheasant.blogspot.com

Pheasant Plucker: January 2011

http://pluckypheasant.blogspot.com/2011_01_01_archive.html

A tale of fishing, shooting, cooking and eating. 8593; Grab this Headline Animator. Tuesday, 25 January 2011. Japanese Gyoza with Soy Dipping Sauce. 1 small sweatheart cabbage. 2 tablespoons fish sauce. 1 heaped tablespoon chopped coriander. 1 lime grated peel. 1 teaspoon lime juice. Gyoza wrappers (although as I said we used wantons and they were fine). 1 egg white (to help stick the dumplings). 1 tablespoon Soy sauce. 1 tablespoon Japanese rice wine. Serve straight away with the dipping sauce. This is ...

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For those that love to eat

Tuesday, 8 January 2013. So I opened a restaurant! God, I'm so behind the times with this it's embarrassing! I actually opened a restaurant in December, in collaboration with my friends Sean and Joe of Cannon and Cannon. Fame I guess if you've been following me. On twitter, then you're pretty up to date with it all anyway. If not, well come and check it out! Find us upstairs at 18 Market Row, Brixton, SW9 8LD. Call 020 7501 9152 or email info@salonbrixton.co.uk to book. Wednesday, 7 November 2012. And Be...

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