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Breaker - Thouet
http://thouet.com/cocoa-processing/winnowing/breaker
Royal Duyvis Wiener B.V. Butter Filter Liqour Blocking Line. Choc 1250 – 1500. Single Shaft dry conche Typ RC. Two Shaft Dry Conche. Batch liquid conche TC. Cocoa and Chocolate Pumps. Gear & Discharge pumps. FB Lehmann offers a unique breaking and winnowing technology for the breaking of raw, dried, roasted, cold or hot beans. All sizes of nib and shell run through a vertical winnowing duct, where the turbulent airflow takes up the lightweight shell, and the heavy nibs fall onto the downstream conveyor.
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Choc 1250 - 1500 - Thouet
http://thouet.com/chocolate-processing/refining/choc-1250-1500
Choc 1250 - 1500 - Thouet. Royal Duyvis Wiener B.V. Butter Filter Liqour Blocking Line. Choc 1250 – 1500. Single Shaft dry conche Typ RC. Two Shaft Dry Conche. Batch liquid conche TC. Cocoa and Chocolate Pumps. Gear & Discharge pumps. Continuous refining with our pre-mixer and ball-mill refiner. Both the Choc-1250 and Choc-1500 ball mill guarantee high production flexibility, and great product quality. Continuous Refining of Compound. Combined application of a pre-mixer and ball mill refiners.
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Block cutter Eva - Thouet
http://thouet.com/cocoa-processing/butter-filter-liqour-blocking-line/block-cutter-eva
Block cutter Eva - Thouet. Royal Duyvis Wiener B.V. Butter Filter Liqour Blocking Line. Choc 1250 – 1500. Single Shaft dry conche Typ RC. Two Shaft Dry Conche. Batch liquid conche TC. Cocoa and Chocolate Pumps. Gear & Discharge pumps. Block cutter for cocoa mass, butter and chocolate. As part of Lehmann’s complete solutions for the processing of cocoa and chocolate the Lehmann-block cutter EVA for cocoa mass, cocoa butter and chocolate is able to produce blocks up to 25 kg in weight.
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Cocoa Powder Processing - Thouet
http://thouet.com/cocoa-processing/cocoa-powder-processing
Cocoa Powder Processing - Thouet. Royal Duyvis Wiener B.V. Butter Filter Liqour Blocking Line. Choc 1250 – 1500. Single Shaft dry conche Typ RC. Two Shaft Dry Conche. Batch liquid conche TC. Cocoa and Chocolate Pumps. Gear & Discharge pumps. Improved pulverising and stabilising equipment. Our pulverising and stabilising range now offers a guaranteed temperature control with the inclusion of a third cooling phase. This phase uses cold air to extract excess heat. Royal Duyvis Wiener B.V.
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Cocoa Liqour Grinding - Thouet
http://thouet.com/cocoa-processing/cocoa-liqour-grinding
Cocoa Liqour Grinding - Thouet. Royal Duyvis Wiener B.V. Butter Filter Liqour Blocking Line. Choc 1250 – 1500. Single Shaft dry conche Typ RC. Two Shaft Dry Conche. Batch liquid conche TC. Cocoa and Chocolate Pumps. Gear & Discharge pumps. The Beater Blade Mill for efficient cocoa grinding. With its adjustable sieve, the RDW Beater Blade Mill can alter the fineness throughout the cocoa grinding process. An accurate temperature control controls heat produced during the process. Royal Duyvis Wiener B.V.
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Worldwide agents - Thouet
http://thouet.com/worldwide-agents
Worldwide agents - Thouet. Royal Duyvis Wiener B.V. Butter Filter Liqour Blocking Line. Choc 1250 – 1500. Single Shaft dry conche Typ RC. Two Shaft Dry Conche. Batch liquid conche TC. Cocoa and Chocolate Pumps. Gear & Discharge pumps. South and Middle America. South and Middle America. South and Middle America. South and Middle America. South and Middle America. South and Middle America. South and Middle America. South and Middle America. South and Middle America. Slovenia, Macedonia, Croatia, Serbia.
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Continuous Roasting - Thouet
http://thouet.com/cocoa-processing/continuous-roasting
Continuous Roasting - Thouet. Royal Duyvis Wiener B.V. Butter Filter Liqour Blocking Line. Choc 1250 – 1500. Single Shaft dry conche Typ RC. Two Shaft Dry Conche. Batch liquid conche TC. Cocoa and Chocolate Pumps. Gear & Discharge pumps. A gentle roasting process. Our continuous roasters are suitable for drying or roasting of all types of cocoa beans and nibs, almonds, pumpkin seeds and oily fruits. Continuous bean roasting system. Continuous nib roasting system. Continuous Roaster Typ KR.
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Winnowing - Thouet
http://thouet.com/cocoa-processing/winnowing
Royal Duyvis Wiener B.V. Butter Filter Liqour Blocking Line. Choc 1250 – 1500. Single Shaft dry conche Typ RC. Two Shaft Dry Conche. Batch liquid conche TC. Cocoa and Chocolate Pumps. Gear & Discharge pumps. Unique breaking and winnowing technology. FB Lehmann offers a unique breaking and winnowing technology for the breaking of raw, dried, roasted, cold or hot beans. Minimum of shell residue. Royal Duyvis Wiener B.V. Designed by Elegant Themes.
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Cleaning and sorting - Thouet
http://thouet.com/cocoa-processing/cleaning-sorting
Cleaning and sorting - Thouet. Royal Duyvis Wiener B.V. Butter Filter Liqour Blocking Line. Choc 1250 – 1500. Single Shaft dry conche Typ RC. Two Shaft Dry Conche. Batch liquid conche TC. Cocoa and Chocolate Pumps. Gear & Discharge pumps. Sort any foreign material. From your cocoa beans. Our reliable and highly efficient cleaning and sorting machines sort any foreign material from your cocoa beans e.g. wood, paper, sand, and stones. Power range of 1-6 t / h or 1-35 t / h. Royal Duyvis Wiener B.V.
