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Honeybear's Adventures in Food: August 2008
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Honeybear's Adventures in Food. Thursday, August 14, 2008. Summertime, and the living is easy. So back to this strawberry pie….I had no idea it would get such overwhelmingly favorable reviews…I mean honestly, my husband was near tears over this thing, and he’s an “eat to live”-er! With any luck (motivation…) I will get the oil poached halibut with tomatoes and fennel up in the next few weeks. Also from Gourmet and also a showstopper…glad I didn’t cancel that subscription after all! 8226; 3/4 cup sugar.
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Honeybear's Adventures in Food: May 2007
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Honeybear's Adventures in Food. Thursday, May 31, 2007. Every HOUR of waitng for the dough to rise, then slap it down, rise, then slap it down. Who i currently deify. Of course, there was also the butter incedent. OF COURSE metallic things like gold butter wrappers cannot go in the microwave! What kind of dummy would think they can? Bunsglorious buns.i have a feeling i will be making these for every winter holiday for years to come. Sunday, May 27, 2007. Carbs, glorious carbs. Extra virgin olive oil.
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Honeybear's Adventures in Food: August 2007
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Honeybear's Adventures in Food. Thursday, August 30, 2007. A quiche is just a quiche. Unless it is Giada's quiche.for a skinny bitch, she sure knows her way around a pie shell and some heavy cream. I switched things up a bit this time due to not having any pancetta laying around.I used regular bacon for the pancetta, shredded mozzarella for the parmesan and half and half for the heavy cream and NO ADDITIONAL SALT. It was absolutely delish! Giada's Pancetta and Parmesan Torte. 1 teaspoon olive oil. Bake t...
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Honeybear's Adventures in Food: January 2008
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Honeybear's Adventures in Food. Tuesday, January 15, 2008. Baked Eggs with Croutons and Onions. 189; yellow onion, thinly sliced. A few slices of thick white bread cut into chunks (I used a day old ciabatta). Preheat oven to 375. spray 2 oven proof dishes with cooking spray or rub them with butter and set them in an 8x8 pyrex baking dish. Put water on to boil. Melt 2T butter in a skillet and toast the bread until golden and crispy. Remove from pan and reserve skillet. Bake in the oven for 18-20 minutes.
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Honeybear's Adventures in Food: November 2007
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Honeybear's Adventures in Food. Friday, November 23, 2007. I don’t know where this ubiquitous little quip came from because let me tell you something…this weekend I learned in no uncertain terms that pie is NOT easy. It’s not. HOW MANY TABLESPOONS OF ICE WATER? I bravely forged ahead. The crust will be tough (whatever that means! There’s no turning back. I $*&%ed it up. I’m an apple pie dunce! I’m throwing in my apron! 2 ¾ cups unbleached, all purpose flour. 6ish TBS ice water. Brown sugar (about ½ ...
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Honeybear's Adventures in Food: December 2007
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Honeybear's Adventures in Food. Tuesday, December 11, 2007. I’ve always loved French Onion Soup….there’s not much I can say about this because it is so perfect in its simplicity….fitting, since I found and modified this from the French onion soup I found on simply recipes. 8230;one of my favorite food blogs…these pictures are also some of my favorite food pictures, so I will let them do all the talking. There’s no language sweeter than that of cheese…. 6-8 large yellow onions, peeled and thinly sliced.
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Honeybear's Adventures in Food: June 2007
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Honeybear's Adventures in Food. Sunday, June 10, 2007. Wednesday, June 6, 2007. Oh, stuff it! Thanks to a couple of the super talented ladies on a cooking forum i frequent, i have been craving a stuffed bell pepper something fierce lately.never having made one before, or even. Cute all stuffed and perky and festively colorful! 4 large bell peppers, various colors, boiled for 3-4 minutes each just to soften slightly, tops cut off and reserved, seeds and ribs removed. 1 T unsalted butter. Melt butter and h...
honeybearsfood.blogspot.com
Honeybear's Adventures in Food: Staring Winter in the face
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Honeybear's Adventures in Food. Wednesday, November 7, 2007. Staring Winter in the face. I’ve really been into the soup lately and I am loving every minute of it! It takes some thinking ahead, but the end result will warm your bones right through to April. Enjoy! Old-Fashioned Pawtucket Chicken Chowder. Adapted from The LL Bean Book of "New" New England Cookery. 4 tablespoons vegetable oil. 1 onion, diced. 2 to 3 ribs celery, peeled and diced. 2 to 3 potatoes, peeled and diced. 189; cup dry white wine.
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Honeybear's Adventures in Food: July 2007
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Honeybear's Adventures in Food. Wednesday, July 11, 2007. When my brothers are hungry (they're teenagers. they are always hungry), instead of asking "do you want to call domino's pizza? He says things like "do you want me to fix you a chicken ceasar wrap? Bless his heart. this is my favorite of his impromptu snacks.the pictures i have taken don't do it justice. My daddy's bbq chicken quesadillas. Grilled chicken breasts, cutlets or tenders, chopped and cooled. Burrito size flour tortillas. 1 teaspoon van...
