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To Be Cultured | Bread, Cheese and Other Creations

Bread, Cheese and Other Creations (by Allison)

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To Be Cultured | Bread, Cheese and Other Creations | tobecultured.wordpress.com Reviews
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Bread, Cheese and Other Creations (by Allison)
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To Be Cultured | Bread, Cheese and Other Creations | tobecultured.wordpress.com Reviews

https://tobecultured.wordpress.com

Bread, Cheese and Other Creations (by Allison)

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Variations on a Carrot Salad, Part II: Moroccan Carrot Salad | To Be Cultured

https://tobecultured.wordpress.com/2012/04/20/variations-on-a-carrot-salad-part-ii-moroccan-carrot-salad

Bread, Cheese and Other Creations. Variations on a Carrot Salad, Part II: Moroccan Carrot Salad. April 20, 2012. Has it really been a month? Life in Copenhagen (and beyond) has been busy and exciting! Here’s a brief recap of our adventures on this side of the globe:. Milan and Rome, a lot of delicious wine, pasta, risotto, art, and a high speed train to get us where we needed to go. A visit to the ER. Cookbook I received at Christmas about 10 years ago (Thanks Mom and Dad! 4 tablespoons olive oil or vege...

2

The Simple Dinner: Small Plates | To Be Cultured

https://tobecultured.wordpress.com/2012/03/14/the-simple-dinner-small-plates

Bread, Cheese and Other Creations. The Simple Dinner: Small Plates. March 14, 2012. Tapas might just be the perfect dinner. Warm or cold, they can be as light or as heavy as you make them. And the beauty of sharing small portions is that you get to taste everything! Pintxos are the Basque version of tapas. Walk into a bar in northern Spain and you will find plates loaded with. Skewered and waiting to be eaten with a glass of wine or. The Spanish have tapas and. The Chinese serve dim sum,. I’ve trie...

3

A Delicious Cabbage Detox: Dry-Cooked Cabbage with Tofu and Peas | To Be Cultured

https://tobecultured.wordpress.com/2012/03/05/a-delicious-cabbage-detox-dry-cooked-cabbage-with-tofu-and-peas

Bread, Cheese and Other Creations. A Delicious Cabbage Detox: Dry-Cooked Cabbage with Tofu and Peas. March 5, 2012. And so today we begin the week with a clean slate and a healthy dinner. It comes straight from. Dry-Cooked Cabbage with Tofu and Peas. 1 12-oz. package firm tofu, cut into 1/2″ cubes and patted dry. 10 tbsp. ghee. 2 tsp mustard seeds. 2 tbsp. peeled freshly grated ginger. 1 tbsp. ground coriander. 1 tsp ground turmeric. 1/2 tsp. asafetida. 1 serrano chile, stemmed and finely chopped. I took...

4

Reads and Ideas | To Be Cultured

https://tobecultured.wordpress.com/reads-and-ideas

Bread, Cheese and Other Creations. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Variations on a Carrot Salad, Part II: Moroccan Carrot Salad.

5

Kanelsnurrer | To Be Cultured

https://tobecultured.wordpress.com/2012/06/22/kanelsnurrer

Bread, Cheese and Other Creations. June 22, 2012. Having out-of-town guests stay over for a few nights? Impress them and bake these! Kanelsnurrer (literally translates to “cinnamon whirls”) are buttery, and not overly sweet with the pleasant taste of cardamom throughout. They’re easy to make ahead as you can freeze them and then thaw them out in the refrigerator the night before baking. Here’s the recipe:. 1 cup cold whole milk. 500 g (4-4 1/2 cups) flour. 75 g (1/3 cup) sugar. 75 g (1 1/2 tsp) sea salt.

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Bread, Cheese and Other Creations. June 22, 2012. Having out-of-town guests stay over for a few nights? Impress them and bake these! Kanelsnurrer (literally translates to “cinnamon whirls”) are buttery, and not overly sweet with the pleasant taste of cardamom throughout. They’re easy to make ahead as you can freeze them and then thaw them out in the refrigerator the night before baking. Here’s the recipe:. 1 cup cold whole milk. 500 g (4-4 1/2 cups) flour. 75 g (1/3 cup) sugar. 75 g (1 1/2 tsp) sea salt.

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