punkaroonie.blogspot.com
Life of a Foodie and Her Family: Pumpkin Spice Cookie Cups
http://punkaroonie.blogspot.com/2014/11/pumpkin-spice-cookie-cups.html
169;Life of a Foodie and Her Family 2008-2013, Lynn Tabor. Pumpkin Spice Cookie Cups. I made these cute little cookie cups last week for Alpha. I did double the recipe. The single batch makes 24 and that is listed below. 1 package pumpkin spice cookie mix. Ingredients listed on package to prepare. 188; cup flour. 1 package vanilla instant pudding mix. 1 cup heavy cream. 1 tsp of Pumpkin Pie Spice. Let cool 5 minutes in pan, then remove the cookie bites from baking pan and cool completely. I can't even be...
punkaroonie.blogspot.com
Life of a Foodie and Her Family: Pumpkin Caramel Poke Cake
http://punkaroonie.blogspot.com/2014/11/pumpkin-caramel-poke-cake.html
169;Life of a Foodie and Her Family 2008-2013, Lynn Tabor. Pumpkin Caramel Poke Cake. I made this for dessert last week for Alpha. It was SUPER YUMMY! 16 oz can pumpkin. 1 cup vegetable oil. 4 eggs, beaten. 2 tsp baking soda. 1/4 tsp. nutmeg. 1/2 tsp. salt. 1 jar caramel ice cream topping. 1 cup Heavy Whipping Cream and a bit of sugar. Preheat oven to 350. In a mixing bowl, beat the pumpkin, sugar and oil. Add eggs and mix well. Poke holes in the hot cake. A skewer or wooden spoon works perfectly. Confes...
punkaroonie.blogspot.com
Life of a Foodie and Her Family: Chicken Cordon Bleu Pasta
http://punkaroonie.blogspot.com/2015/01/chicken-cordon-bleu-pasta.html
169;Life of a Foodie and Her Family 2008-2013, Lynn Tabor. Chicken Cordon Bleu Pasta. I am back on a mission to try lots of new recipes this year. I found this yummy looking recipe on Pinterest of course. The original recipe can be found at Lovely Little Kitchen. I did kind of tweak it and here is what I did. 1 12 oz box of medium size bow tie pasta. 2 tablespoons unsalted butter. 2 tablespoons all purpose flour. 2 1/2 cups whole milk. 1 teaspoon Better Than Bullion Chicken Base. 1 teaspoon Dijon mustard.
punkaroonie.blogspot.com
Life of a Foodie and Her Family: Christmas Cupcakes
http://punkaroonie.blogspot.com/2014/12/christmas-cupcakes.html
169;Life of a Foodie and Her Family 2008-2013, Lynn Tabor. I had fun making cupcakes this weekend for a friend. I found two very different cupcake toppers/wrappers at Baker's Nook. I love when I am looking for something specific, I can always find it at Baker's Nook, their prices are fantastic and shipping is always so fast. This set can be found here at Baker's Nook. The wrappers can be found here at Baker's Nook. The toppers can be found here at Baker's Nook. Lynn - A Foodie and Her Family. Recipes by ...
liz-adayinthelifeofliz.blogspot.com
A Day in the Life of Liz..... In the Kitchen!!: Chicken Cutlet Parmigiana!
http://liz-adayinthelifeofliz.blogspot.com/2011/10/chicken-cutlet-parmigiana.html
A Day in the Life of Liz. In the Kitchen! If you love to cook and bake, or need some "cooking" inspiration, this is the right place for you! I have collected some great recipes over the years and would love to share them with you! Monday, October 10, 2011. I've been making Chicken Cutlet Parmigiana. Yes, I still dredge the chicken with bread crumbs, but first I dip the cutlets in Italian dressing. Then I dredge them in the bread crumbs mixed with Parmesan cheese,. Try my Chicken Cutlet Parmigiana. Laurie...
liz-adayinthelifeofliz.blogspot.com
A Day in the Life of Liz..... In the Kitchen!!: Our Get-Away, and Corn Souffle!
http://liz-adayinthelifeofliz.blogspot.com/2012/06/our-get-away-and-corn-souffle.html
A Day in the Life of Liz. In the Kitchen! If you love to cook and bake, or need some "cooking" inspiration, this is the right place for you! I have collected some great recipes over the years and would love to share them with you! Thursday, June 21, 2012. Our Get-Away, and Corn Souffle! Well, we are back from our little get-away to Lancaster, County in PA.Amish Country is what I call it! Here's a recipe from the past,. I've been making Corn Souffle for only a couple years now, and it's a hit each time I ...
liz-adayinthelifeofliz.blogspot.com
A Day in the Life of Liz..... In the Kitchen!!: Oven Baked Spareribs! YUMMO!
http://liz-adayinthelifeofliz.blogspot.com/2012/05/oven-baked-spareribs-yummo.html
A Day in the Life of Liz. In the Kitchen! If you love to cook and bake, or need some "cooking" inspiration, this is the right place for you! I have collected some great recipes over the years and would love to share them with you! Sunday, May 20, 2012. It's been so nice outside the past several days, and I'm enjoying this time of year. The yard is all cleaned up, the pool is open, the water is crystal clear, and we even swam today! Oven Baked Pork Spareribs. 1 Rack of Pork Spareribs about 3lbs. Oh wow...
punkaroonie.blogspot.com
Life of a Foodie and Her Family: Ham & Swiss Pie
http://punkaroonie.blogspot.com/2008/12/ham-swiss-pie.html
169;Life of a Foodie and Her Family 2008-2013, Lynn Tabor. Ham and Swiss Pie. Here is another favorite for Christmas Morning. 1 1/2 cups cubed ham. 1 cup shredded swiss cheese. 1/4 cup chopped onion. 1/2 cup Bisquick baking mix. 1 Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate. 2 Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate. Lynn - A Foodie and Her Family. December 30, 2008 at 5:50 PM. Subscribe to: Post Comments (Atom).
punkaroonie.blogspot.com
Life of a Foodie and Her Family: Chicken Parmesan Casserole
http://punkaroonie.blogspot.com/2015/01/chicken-parmesan-casserole.html
169;Life of a Foodie and Her Family 2008-2013, Lynn Tabor. I found this recipe on Pinterest and thought it looked interesting. The original recipe can be found at Thriving Home Blog. Again this is one of those "freezer meals" if you like to prep dinners ahead of time. Me.not so much. 4 cups of shredded, cooked chicken (I roasted a few chicken breast the other night and used three chopped up for this recipe). 1 jar (23-28 ounces) of marinara sauce (I love Newman's Own Marinara). 1/2 cup Parmesan cheese.
