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Today's The Day I Cook

Today's The Day I Cook. Monday, April 28, 2014. I'm sure that somewhere on the internet there is an "official" name for this cake. But I think we need to come up with our own version. Will you help me name this 2 ingredient "cake"? There is no baking involved and is one of the easiest cakes to make. It's light and delicate and will wow people when you tell them it's just cookies covered in whipped cream. Whip cream until stiff peaks form. Ice each cookie with cream, and form small stacks, 5-6 cookies high.

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Today's The Day I Cook | todaysthedayicook.blogspot.com Reviews
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Today's The Day I Cook. Monday, April 28, 2014. I'm sure that somewhere on the internet there is an official name for this cake. But I think we need to come up with our own version. Will you help me name this 2 ingredient cake? There is no baking involved and is one of the easiest cakes to make. It's light and delicate and will wow people when you tell them it's just cookies covered in whipped cream. Whip cream until stiff peaks form. Ice each cookie with cream, and form small stacks, 5-6 cookies high.
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1 pages
2 recipe index
3 wines i enjoy
4 name that cake
5 ingredients
6 whipping cream
7 chocolate wafer cookies
8 steps
9 posted by
10 andy drouin
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Today's The Day I Cook | todaysthedayicook.blogspot.com Reviews

https://todaysthedayicook.blogspot.com

Today's The Day I Cook. Monday, April 28, 2014. I'm sure that somewhere on the internet there is an "official" name for this cake. But I think we need to come up with our own version. Will you help me name this 2 ingredient "cake"? There is no baking involved and is one of the easiest cakes to make. It's light and delicate and will wow people when you tell them it's just cookies covered in whipped cream. Whip cream until stiff peaks form. Ice each cookie with cream, and form small stacks, 5-6 cookies high.

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Today's The Day I Cook: May 2013

http://www.todaysthedayicook.blogspot.com/2013_05_01_archive.html

Today's The Day I Cook. Friday, May 24, 2013. 2/3 cup of water. 2 Tbsp quick cooking rolled oats. 1-2 tsp maple syrup, honey or brown sugar. 1 1/2 tsp flax. 2 Tbsp blueberries, cranberries or raisins (fresh, frozen or dried). Milk, cream or yogurt to serve with. Place water and quinoa in a small saucepan, bring to a boil and cover. Reduce to a simmer and cook for 10 minutes. Stir in oats (and dried fruit if using), cover and cook for another 5 minutes, until oats are tender. Top with milk, cream or yogurt.

2

Today's The Day I Cook: August 2012

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Today's The Day I Cook. Wednesday, August 8, 2012. 1/2 cup bouillon ( I like clam, but chicken works too). 8 large shrimp, peeled and deveined. 1/2 small zucchini, diced. 1/2 red pepper, diced. 1 tbsp balsamic vinegar. 1/2 tbsp olive oil. Squirt of lime juice. Boil the quinoa in the the chicken broth. Set aside to cool. Heat a fry pan, add lime juice and shrimp and cook until shrimp is pink and done. Mix vegetables, olive oil and vinegar with quinoa. Top with warm shrimp. Links to this post.

3

Today's The Day I Cook: Eggs Baked in Avocado

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Today's The Day I Cook. Saturday, June 29, 2013. Eggs Baked in Avocado. 1 teaspoon cumin seed. 2 teaspoons olive oil. 1/2 large onion, chopped. 1 1/2 cup diced tomatoes. 1 clove garlic, sliced very thin. Pre-heat oven to 425. Lightly toast cumin until fragrant in an oven proof frying pan. Add olive oil, onion and garlic, cooking till soft. Add tomatoes and salt and let simmer for 5 minutes. Cut avocado in half, discard pit and peel. Crack an egg into each avocado, season with salt an pepper.

4

Today's The Day I Cook: June 2013

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Today's The Day I Cook. Saturday, June 29, 2013. Eggs Baked in Avocado. 1 teaspoon cumin seed. 2 teaspoons olive oil. 1/2 large onion, chopped. 1 1/2 cup diced tomatoes. 1 clove garlic, sliced very thin. Pre-heat oven to 425. Lightly toast cumin until fragrant in an oven proof frying pan. Add olive oil, onion and garlic, cooking till soft. Add tomatoes and salt and let simmer for 5 minutes. Cut avocado in half, discard pit and peel. Crack an egg into each avocado, season with salt an pepper.

5

Today's The Day I Cook: October 2013

http://www.todaysthedayicook.blogspot.com/2013_10_01_archive.html

Today's The Day I Cook. Friday, October 11, 2013. Irish Chocolate Potato Cake. This cake gets made for every birthday and celebration that requires cake. We've even made it as a wedding cake for friends. Topped with Incredible Chocolate Icing, it's the richest, moistest, most amazing cake I've ever tasted. 3 ounces unsweetened chocolate, melted. 1 cup cold mashed potatoes. 1 cup sour milk. 1 teaspoon baking powder. 1/2 teaspoon baking soda. Combine the ingredients in the order given. Links to this post.

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Today's the Day I Lose!: May 2015

http://todaysthedayilose.blogspot.com/2015_05_01_archive.html

Today's the Day I Lose! Thursday, May 28, 2015. When I started running with my first learn to run program 3 years ago, I was introduced to the walk/run interval method. In running circles, it’s often referred to as the Jeff Galloway method. There are many reasons to use it, including conservation of resources, quicker recovery and improving overall time. For me, it was a great way to start; I couldn’t run more than a minute at a time in the beginning anyway, so it allowed me to build up a base. Going for...

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Today's the Day I Photograph: 273

http://todaysthedayiphotograph.blogspot.com/2013/03/273.html

Today's the Day I Photograph. Sunday, March 31, 2013. Subscribe to: Post Comments (Atom). Today's The Day I Cook. Today's The Day I Lose. Find pictures by category. View my complete profile. Picture Window template. Powered by Blogger.

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Today's the Day I Photograph: 270

http://todaysthedayiphotograph.blogspot.com/2012/09/270.html

Today's the Day I Photograph. Saturday, September 1, 2012. Subscribe to: Post Comments (Atom). Today's The Day I Cook. Today's The Day I Lose. Find pictures by category. View my complete profile. Picture Window template. Powered by Blogger.

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Today's the Day I Lose!: June 2015

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Today's the Day I Lose! Tuesday, June 30, 2015. But the main reason is that I’m so very disappointed in my time. This was my slowest 5k yet. It seems that the more I train and the more I run, the slower I get. I have lots of excuses – lack of sleep, busy all morning volunteering before the race, poor breakfast choice, it was hot…. but really, they just come down to excuses. My focus now is to get over myself, and just keep running. Even if I'm slow, I'm still moving. Sunday, June 14, 2015. 5 Learn To Run...

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Today's the Day I Photograph: 276

http://todaysthedayiphotograph.blogspot.com/2013/04/276.html

Today's the Day I Photograph. Wednesday, April 3, 2013. Subscribe to: Post Comments (Atom). Today's The Day I Cook. Today's The Day I Lose. Find pictures by category. View my complete profile. Picture Window template. Powered by Blogger.

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Today's the Day I Photograph: 272

http://todaysthedayiphotograph.blogspot.com/2013/03/272.html

Today's the Day I Photograph. Sunday, March 31, 2013. Subscribe to: Post Comments (Atom). Today's The Day I Cook. Today's The Day I Lose. Find pictures by category. View my complete profile. Picture Window template. Powered by Blogger.

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Today's the Day I Photograph: 275

http://todaysthedayiphotograph.blogspot.com/2013/03/275.html

Today's the Day I Photograph. Sunday, March 31, 2013. Subscribe to: Post Comments (Atom). Today's The Day I Cook. Today's The Day I Lose. Find pictures by category. View my complete profile. Picture Window template. Powered by Blogger.

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Today's the Day I Photograph: 271

http://todaysthedayiphotograph.blogspot.com/2012/09/271.html

Today's the Day I Photograph. Saturday, September 1, 2012. Subscribe to: Post Comments (Atom). Today's The Day I Cook. Today's The Day I Lose. Find pictures by category. View my complete profile. Picture Window template. Powered by Blogger.

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Today's the Day I Lose!: July 2015

http://todaysthedayilose.blogspot.com/2015_07_01_archive.html

Today's the Day I Lose! Monday, July 27, 2015. Since I run with minimal gear - just a watch, some tunes and water on a long run, I worry about not having any ID on me. If anything were to ever happen, I don't even have a phone that someone could scroll through a list of contacts and find the number for "home" or "mom". So I was very happy to come across the Road ID. Website. This isn't a sponsored post, I ordered their product and am very pleased with it! If you run alone, please make sure to be safe and...

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Today's The Day I Cook

Today's The Day I Cook. Monday, April 28, 2014. I'm sure that somewhere on the internet there is an "official" name for this cake. But I think we need to come up with our own version. Will you help me name this 2 ingredient "cake"? There is no baking involved and is one of the easiest cakes to make. It's light and delicate and will wow people when you tell them it's just cookies covered in whipped cream. Whip cream until stiff peaks form. Ice each cookie with cream, and form small stacks, 5-6 cookies high.

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Today's the Day I Lose!

Today's the Day I Lose! Monday, August 3, 2015. 10 reasons it's okay to be last. I ran the 6 miler Dartmouth Natal Day Road Race. Today It's a 2 mile course that you loop 3 times and has some nasty hills in it, including the last 200 meters to the finish line, which by that point is your third time going up the stinking thing. I eventually figured out that being last is not the worst thing, even though it sort of felt like it at first. Here are 10 reasons that made it okay to be last today. Having the an...

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Today's the Day I Photograph

Today's the Day I Photograph. Wednesday, April 3, 2013. Links to this post. Sunday, March 31, 2013. Links to this post. Links to this post. Links to this post. Links to this post. Saturday, September 1, 2012. Links to this post. Links to this post. Subscribe to: Posts (Atom). Today's The Day I Cook. Today's The Day I Lose. Find pictures by category. View my complete profile. Picture Window template. Powered by Blogger.

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