tommy-cookingwithclass.blogspot.com

Cooking with Class

I will be sharing my recipe collection that I have developed over the years of working in New Orleans restaurants. Thursday, June 30, 2011. New Recipe Bananas Foster. New Recipe Bananas Foster. Links to this post. Monday, June 27, 2011. New Recipe Marinated Crab Claws. Links to this post. Monday, June 20, 2011. I just wanted to let my followers know that I have moved my blog to my website. Links to this post. Thursday, June 16, 2011. 2/3 cup light Brown Sugar. 189; cup Evaporated Milk. A softball stage i...

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I will be sharing my recipe collection that I have developed over the years of working in New Orleans restaurants. Thursday, June 30, 2011. New Recipe Bananas Foster. New Recipe Bananas Foster. Links to this post. Monday, June 27, 2011. New Recipe Marinated Crab Claws. Links to this post. Monday, June 20, 2011. I just wanted to let my followers know that I have moved my blog to my website. Links to this post. Thursday, June 16, 2011. 2/3 cup light Brown Sugar. 189; cup Evaporated Milk. A softball stage i...

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Cooking with Class | tommy-cookingwithclass.blogspot.com Reviews

https://tommy-cookingwithclass.blogspot.com

I will be sharing my recipe collection that I have developed over the years of working in New Orleans restaurants. Thursday, June 30, 2011. New Recipe Bananas Foster. New Recipe Bananas Foster. Links to this post. Monday, June 27, 2011. New Recipe Marinated Crab Claws. Links to this post. Monday, June 20, 2011. I just wanted to let my followers know that I have moved my blog to my website. Links to this post. Thursday, June 16, 2011. 2/3 cup light Brown Sugar. 189; cup Evaporated Milk. A softball stage i...

INTERNAL PAGES

tommy-cookingwithclass.blogspot.com

1

Cooking with Class: May 2011

http://tommy-cookingwithclass.blogspot.com/2011_05_01_archive.html

I will be sharing my recipe collection that I have developed over the years of working in New Orleans restaurants. Tuesday, May 31, 2011. New Orleans Day 4. Links to this post. Monday, May 30, 2011. New Orleans Day 3. Links to this post. Sunday, May 29, 2011. New Orleans Day 2. Ate Beignets at Parrot Pete's (Manhattan Blvd on the West Bank). Had a crawfish boil at my sister-in-law Pam's house. Robert did a great job on the boil. Links to this post. Saturday, May 28, 2011. New Orleans Day 1. 188; cup Flour.

2

Cooking with Class: Turtle Soup suggested by Mike Centola

http://tommy-cookingwithclass.blogspot.com/2011/06/turtle-soup-suggested-by-mike-centola.html

I will be sharing my recipe collection that I have developed over the years of working in New Orleans restaurants. Thursday, June 9, 2011. Turtle Soup suggested by Mike Centola. 1½ pound Turtle Meat. 2 ¾ teaspoons Salt. 190; teaspoon Cayenne Pepper. 189; cup Flour. 11/2 cups Onions chopped. 188; cup Green bell Pepper chopped. 188; cup Celery chopped. 189; teaspoon Thyme dry. 1½ tablespoons Garlic. 1 cup Tomatoes chopped. 189; cup Worcestershire Sauce. 3 tablespoons Lemon Juice. 189; cup Dry Sherry.

3

Cooking with Class: Beignets

http://tommy-cookingwithclass.blogspot.com/2011/06/beignets.html

I will be sharing my recipe collection that I have developed over the years of working in New Orleans restaurants. Monday, June 6, 2011. 1½ cups Lukewarm Water. 189; cup Granulated Sugar. 1 envelope Active Dry Yeast. 2 Eggs, slightly beaten. 1-¼ teaspoons Salt. 1 cup Evaporated Milk. 7 cups Bread Flour. 188; cup shortening, soften. Peanut Oil for frying. Let me know what you think about the recipe or if you are looking for a specific recipe. Subscribe to: Post Comments (Atom). New Recipe Bananas Foster.

4

Cooking with Class: New Recipe Bananas Foster

http://tommy-cookingwithclass.blogspot.com/2011/06/new-recipe-bananas-foster.html

I will be sharing my recipe collection that I have developed over the years of working in New Orleans restaurants. Thursday, June 30, 2011. New Recipe Bananas Foster. New Recipe Bananas Foster. Let me know what you think about the recipe or if you are looking for a specific recipe. Subscribe to: Post Comments (Atom). New Recipe Bananas Foster. New Recipe Marinated Crab Claws. Turtle Soup suggested by Mike Centola. New Orleans Day 7 Back at home. New Orleans Day 6 Last Day. New Orleans Day 5.

5

Cooking with Class: New Recipe Marinated Crab Claws

http://tommy-cookingwithclass.blogspot.com/2011/06/new-recipe-marinated-crab-claws.html

I will be sharing my recipe collection that I have developed over the years of working in New Orleans restaurants. Monday, June 27, 2011. New Recipe Marinated Crab Claws. Let me know what you think about the recipe or if you are looking for a specific recipe. Subscribe to: Post Comments (Atom). New Recipe Bananas Foster. New Recipe Marinated Crab Claws. Turtle Soup suggested by Mike Centola. New Orleans Day 7 Back at home. New Orleans Day 6 Last Day. New Orleans Day 5. View my complete profile.

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tommy-cookingwithclass.blogspot.com

Cooking with Class

I will be sharing my recipe collection that I have developed over the years of working in New Orleans restaurants. Thursday, June 30, 2011. New Recipe Bananas Foster. New Recipe Bananas Foster. Links to this post. Monday, June 27, 2011. New Recipe Marinated Crab Claws. Links to this post. Monday, June 20, 2011. I just wanted to let my followers know that I have moved my blog to my website. Links to this post. Thursday, June 16, 2011. 2/3 cup light Brown Sugar. 189; cup Evaporated Milk. A softball stage i...

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