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Tom Hunt | Eco Chef | The Natural Cook

Tom Hunt is an idealistic eco-chef, and author of The Natural Cook: Eating the seasons from Root to Fruit. Working on projects to stop food waste, with charities such as Fareshare & Feeding5k.

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Thomas Hunt

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Sanf●●●●Walk

Lo●●on , se14 6nb

United Kingdom

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Tom Hunt | Eco Chef | The Natural Cook | tomsfeast.com Reviews
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Tom Hunt is an idealistic eco-chef, and author of The Natural Cook: Eating the seasons from Root to Fruit. Working on projects to stop food waste, with charities such as Fareshare & Feeding5k.
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Tom Hunt | Eco Chef | The Natural Cook | tomsfeast.com Reviews

https://tomsfeast.com

Tom Hunt is an idealistic eco-chef, and author of The Natural Cook: Eating the seasons from Root to Fruit. Working on projects to stop food waste, with charities such as Fareshare & Feeding5k.

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Poco's Seasonal Tapas comes to London! | Blog - Tom's Feast

http://www.tomsfeast.com/poco

Poco’s Seasonal Tapas comes to London! Having launched the first Poco in Bristol in 2011, Tom Hunt with partners Ben Pryor and Jen Best, are very pleased to announce the launch of their next venture on London’s bustling Broadway Market in Hackney, on Friday 4. Poco is a place for people to enjoy honest food, cooked simply. When I go out to eat, I like to know that the ingredients are well sourced, ethical and of the highest quality, so that’s how we run our restaurant. We work with community farm...Seaso...

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Tom Hunt News and Events

http://www.tomsfeast.com/news-and-events

Summer 2017 – Cookery demonstrations, talks and pop up dates. Cooking at Dan Barber’s WastED Restaurant. Free talk on Fish Sustainability at Poco. River Cottage Head Chef Gill Meller Cooking at Poco Broadway Market. A Short Film about Root to Fruit Eating. FIVE STAR BURGER – Tickets sold out! POCO wins three awards including overall Restaurant of the Year at Food Made Good Awards 2016. Interview: Tom Hunt Eco-Chef and Restauranteur. Chocolate pot with Candied Beetroot. Slow Food – The Ark of Taste. The N...

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Tom Hunt | Eco Chef | The Natural Cook

http://www.tomsfeast.com/page/2

Tom is indeed a natural cook. His recipes are fresh, zesty and full of charming surprises. This is one of the most enticing cook books that has come my way for some time. ”. Poco, Best Ethical Restaurant. FIVE STAR BURGER – Tickets sold out! Five Star Burger is back for the third year running, raising money for our favourite charity Action Against Hunger. Join us on Saturday 25th February for a night at Honest Burgers in Bank with myself, DJ BBQ and friends. Five. Chocolate pot with Candied Beetroot.

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Pomegranate Chocolate Brownies | Blog - Tom's Feast

http://www.tomsfeast.com/2013/01/pomegranate-chocolate-brownies

What food could be more erotic than a super rich chocolate brownie with jewels of pink and a sticky pomegranate molasses. This, for me, is a step on from my beetroot nemesis. Similar in the use of a slightly sour syrup, but so beautiful and rich that it’s best eaten with yoghurt to level out the intense levels of chocolate. This coming Valentine’s I will be serving pomegranate brownies at our Forgotten Feast where we are partnering with Trevor Beattie’s Charitable Foundation. Grease and flour a medium tr...

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Poco Tapas Bar: Press

http://pocotapasbar.com/press

Broadway Market, London. Stokes Croft, Bristol. Events and Location Catering. For all press enquiries please email info@pocotapasbar.com. Last updated on October 10, 2012 @ 11:17 pm. 8216;Waste To Riches’ Valentines Feast. January 31, 2017. This Valentines Day at Poco on Broadway Market, Hackney we're hosting . read more. January 10, 2017. At Poco we've made a real commitment to operating as sustainab. read more. Recipe: Roast Rhubarb and Hibiscus Muscovado Pavlova. February 11, 2016.

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Poco Tapas Bar: Brunch

http://pocotapasbar.com/menus/brunch

Broadway Market, London. Stokes Croft, Bristol. Events and Location Catering. Take a look at our menu for London here. Bristols brunch menu can be found here. Last updated on October 15, 2013 @ 8:31 pm. 8216;Waste To Riches’ Valentines Feast. January 31, 2017. This Valentines Day at Poco on Broadway Market, Hackney we're hosting . read more. January 10, 2017. At Poco we've made a real commitment to operating as sustainab. read more. Recipe: Roast Rhubarb and Hibiscus Muscovado Pavlova. February 11, 2016.

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Simply Nectar: December 2012

http://simplynectar.blogspot.com/2012_12_01_archive.html

Tuesday, 18 December 2012. Christmas 2012 in (rather embarrassing) photos. It’s December, the weather is dire and Christmas is just around the corner. This can only mean one thing.the Simply Nectar and What On Earth work Christmas party. Oh yes! And what a night was had. Are you sure you're ready for this blog post? So that is what we did. Oh and we played some. Here are the sensible pics:. Mariachi in an impressive stance. Lots of delicious dips made by Sergei. Yummy Indian food made by Ekta. Logo court...

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Poco Tapas Bar: Gallery

http://pocotapasbar.com/about/gallery

Broadway Market, London. Stokes Croft, Bristol. Events and Location Catering. Last updated on October 9, 2013 @ 7:18 pm. 8216;Waste To Riches’ Valentines Feast. January 31, 2017. This Valentines Day at Poco on Broadway Market, Hackney we're hosting . read more. January 10, 2017. At Poco we've made a real commitment to operating as sustainab. read more. Recipe: Roast Rhubarb and Hibiscus Muscovado Pavlova. February 11, 2016. Recently uploaded photos from our Flickr photostream. Broadway Market, London.

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Poco Tapas Bar: News

http://pocotapasbar.com/news

Broadway Market, London. Stokes Croft, Bristol. Events and Location Catering. 8216;Waste To Riches’ Valentines Feast ». Posted by: Ben Pryor on January 31, 2017 @ 9:15 pm. Our Sustainable Manifesto ». Posted by: Ben Pryor on January 10, 2017 @ 6:18 pm. Recipe: Roast Rhubarb and Hibiscus Muscovado Pavlova ». This week I’ve been filming a recipe of my Roast Rhubarb and Hibiscus Muscovado Pavlova with River Cottage Food Tube. It’s our monthly special at Poco Tapas Bar for valentines. Here’s a sneak ...Meet ...

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Deconsumerism: January 2012

http://deconsumerism.blogspot.com/2012_01_01_archive.html

Noun] A movement against the concept that an ever-increasing consumption of goods is good for the world. Tuesday, 31 January 2012. I'm trying to change my food habits at the moment, focusing on:. 1) Eating more seasonally. 2) Eating less meat, and also eating some of the less "desirable" cuts of meat that we often shun. 3) Wasting less, both in terms of food waste, and packaging waste. 4) Sourcing from local shops. So that's the plan. We shall see how well it works in practice. Lets you look at your jour...

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Nom Nom Nom 2012 - MasterChef Style Cook off for Bloggers: Meet the Judges

http://www.nomnomnom.co.uk/p/meet-judges_04.html

In 2005 Anna left The Providores to focus on developing The Modern Pantry. Which opened its doors in Clerkenwell to critical acclaim in August 2008. Since opening The Modern Pantry has gained two AA rosettes and been listed as a "Bib Gourmand" in the Michelin Guide 2009 and 2010. In 2011 Anna’s first book ‘ The Modern Pantry Cookbook. 8217; was published to critical acclaim. Francesco started working in his uncle’s Gelateria in Calabria at the age of nine, learning to make ice cream and cakes. Bill Knott...

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Poco Tapas Bar: Ethics

http://pocotapasbar.com/about/ethics

Broadway Market, London. Stokes Croft, Bristol. Events and Location Catering. At Poco we’ve made a real commitment to operating as sustainably as possible which has seen us crowned 2016 Sustainable Restaurant of the year as well as Best English and Best Independant at the Food Made Good sustainable restaurant awards. For a sense of what we’re doing have a look at this BBC Food video. Or scroll down for our green policy and the manifesto we operate by. Our food and ingredients are chosen for their traceab...

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Poco Tapas Bar: Poco Morocco

http://pocotapasbar.com/festivals/poco-morocco

Broadway Market, London. Stokes Croft, Bristol. Events and Location Catering. Our green cafe is a hand built replica of a Moroccan chariot, the sort that might be found in a market in Marrakech. We’ve designed it to look modern and clean using fine woods and stainless steel with large colourful burlesque signs. We also have vegan and vegetarian options of smashed falafel salad and grilled aubergines. Poco Morocco serves fast food to a very high standard, with style and taste. January 31, 2017. Middot; by...

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Poco Tapas Bar: Cocktails

http://pocotapasbar.com/menus/drinks

Broadway Market, London. Stokes Croft, Bristol. Events and Location Catering. Our bar menu tells the story of the changing seasons and the abundance of the local hedgerows. Our natural cocktails combine foraged elements with British spirits, are sweetened naturally and acidity comes from our only imported fresh ingredient – organic Sicilian lemons. Your browser does not support iframes. Having trouble viewing the menu? Last updated on October 9, 2013 @ 7:21 pm. 8216;Waste To Riches’ Valentines Feast.

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Tom Hunt | Eco Chef | The Natural Cook

Tom is indeed a natural cook. His recipes are fresh, zesty and full of charming surprises. This is one of the most enticing cook books that has come my way for some time. ”. Poco, Best Ethical Restaurant. At Poco we’re well known for our seasonal approach and our delicious and savoury meats but my real passion is the seasonality of vegetables and the diversity that brings to the table as new ingredients become available to us as . Cooking at Dan Barber’s WastED Restaurant. This September I'm supporting t...

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