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Too Fun Cooks

Thursday, April 26, 2012. Click below to listen to Chefs Jackie and Jeff talk about these recipes and tips:. 160; . 160; . Making your own homemade syrup is as close as the crisper in your refrigerator. Here’s a very simple recipe that tastes very gourmet. Courtesy of Chef Jeff Calley © 2012. 2 tangelos, juiced and zested. 1/2 cup brown sugar. 1” piece of fresh ginger root, peeled, juice only. 1/8 teaspoon cinnamon, powdered. 1 banana, in 1/2” slices. PICKLED EGGS - RUBY COCKTAIL EGGS. Pickling eggs...

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Too Fun Cooks | toofuncooks.com Reviews

<META> DESCRIPTION

Thursday, April 26, 2012. Click below to listen to Chefs Jackie and Jeff talk about these recipes and tips:. 160; . 160; . Making your own homemade syrup is as close as the crisper in your refrigerator. Here’s a very simple recipe that tastes very gourmet. Courtesy of Chef Jeff Calley © 2012. 2 tangelos, juiced and zested. 1/2 cup brown sugar. 1” piece of fresh ginger root, peeled, juice only. 1/8 teaspoon cinnamon, powdered. 1 banana, in 1/2” slices. PICKLED EGGS - RUBY COCKTAIL EGGS. Pickling eggs...

<META> KEYWORDS

1 tangelo ginger banana syrup

2 ingredients

3 4 tablespoons butter

4 directions

5 posted by

6 tfc chefs

7 no comments

8 email this

9 blogthis

10 share to twitter

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tangelo ginger banana syrup,ingredients,4 tablespoons butter,directions,posted by,tfc chefs,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels banana,brown sugar,butter,cinnamon,ginger root,tangelos,pickled eggs

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Too Fun Cooks | toofuncooks.com Reviews

https://toofuncooks.com

Thursday, April 26, 2012. Click below to listen to Chefs Jackie and Jeff talk about these recipes and tips:. 160; . 160; . Making your own homemade syrup is as close as the crisper in your refrigerator. Here’s a very simple recipe that tastes very gourmet. Courtesy of Chef Jeff Calley © 2012. 2 tangelos, juiced and zested. 1/2 cup brown sugar. 1” piece of fresh ginger root, peeled, juice only. 1/8 teaspoon cinnamon, powdered. 1 banana, in 1/2” slices. PICKLED EGGS - RUBY COCKTAIL EGGS. Pickling eggs...

INTERNAL PAGES

toofuncooks.com

1

Too Fun Cooks: LATKES (POTATO PANCAKES)

http://www.toofuncooks.com/2012/04/latkes-potato-pancaked.html

Monday, April 16, 2012. Click below to listen to Chefs Jackie and Jeff talk about these recipes and tips:. 160; . 160; . Latke's are a prefect addition to many meals. They're easy to make, and fast to cook. No matter your cultural tradition, potatoes are a staple in most American homes and a satisfying food. Shake up our recipes here to make your own Latke tradition. Courtesy of Chef Jackie Olden © 2012. 1 pound white potatoes, unpeeled. 3 eggs, beaten. 1 small onion, chopped. 1/4 cup matzo meal.

2

Too Fun Cooks: TEXAS HASH - TWO WAYS!

http://www.toofuncooks.com/2012/04/texas-hash-two-ways.html

Tuesday, April 10, 2012. TEXAS HASH - TWO WAYS! Click below to listen to Chefs Jackie and Jeff talk about these recipes and tips:. 160; . 160; . Hash often times refers to left-overs reinvented. And sometimes those reinventions are so delicious, you just have to make it from scratch. Here are a couple just such recipes you can make fresh. TEXAS HASH - TWO WAYS! Courtesy of Chefs Jackie Olden © 2012. TEXAS HASH - Version 1. 2 onions, chopped. 2 green peppers, chopped. Salt and pepper to taste. Email ...

3

Too Fun Cooks: VINAIGRETTES - EASY!

http://www.toofuncooks.com/2012/04/vinaigrettes-easy.html

Tuesday, April 10, 2012. Click below to listen to Chefs Jackie and Jeff talk about these recipes and tips:. 160; . 160; . Courtesy of Chefs Jackie Olden and Jeff Calley © 2012. 1/3 cup tarragon vinegar. 2/3 cup olive oil. 1/3 cup crumbled Gorgonzola cheese. 1 tablespoon lemon juice. Freshly ground black pepper. 1/4 cup good-quality red wine vinegar. 1 teaspoon dry mustard. 1 1/2 teaspoons Dijon mustard. Salt and freshly milled black pepper, to taste. Store in the refrigerator. This vinaigrette w...

4

Too Fun Cooks: SAFFRON or AZAFRAN? ETHNIC SPICES. PAELLA

http://www.toofuncooks.com/2012/04/saffron-or-azafran-ethnic-spices-paella.html

Wednesday, April 18, 2012. ETHNIC SPICES. PAELLA. Click below to listen to Chefs Jackie and Jeff talk about these recipes and tips:. 160; . 160; . Saffron can cost $80 to $100 an ounce. The same amount of Azafran will set you back $1.79. Check out all the wonderful identical spices and experiment from your ethnic markets and spice aisles. You'll be surprised. Pleasantly. ETHNIC SPICE SECTION - PAELLA. Courtesy of Chefs Jeff Calley and Jackie Olden © 2012. 2 chicken breasts, halved, skinned and boned.

5

Too Fun Cooks: JEFF'S MAGICAL MAC N' CHEESE

http://www.toofuncooks.com/2012/04/jeffs-magical-mac-n-cheese.html

Tuesday, April 17, 2012. JEFF'S MAGICAL MAC N' CHEESE. Click below to listen to Chefs Jackie and Jeff talk about these recipes and tips:. 160; . 160; . JEFF'S MAGICAL MAC N' CHEESE. Courtesy of Chef Jeff Calley, © 2011. 1/2 pound macaroni, or your favorite shape small pasta. 1/2 cup onion finely diced. 8 ounces sharp cheddar, shredded. 6 ounces brie cheese, rind removed. 4 ounces sharp cheddar, shredded. 1/2 cup bread crumbs. Preheat you oven to 350 degrees. Email us and we might just share them wit...

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Too Fun Cooks

Thursday, April 26, 2012. Click below to listen to Chefs Jackie and Jeff talk about these recipes and tips:. 160; . 160; . Making your own homemade syrup is as close as the crisper in your refrigerator. Here’s a very simple recipe that tastes very gourmet. Courtesy of Chef Jeff Calley © 2012. 2 tangelos, juiced and zested. 1/2 cup brown sugar. 1” piece of fresh ginger root, peeled, juice only. 1/8 teaspoon cinnamon, powdered. 1 banana, in 1/2” slices. PICKLED EGGS - RUBY COCKTAIL EGGS. Pickling eggs...

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