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Traditional Touch

Everything you want to know about Vegetarian Cooking and Recipes. Thursday, March 1, 2012. Curry Powder - Version 2. 2 cups Minapa pappu. 1 cup Senaga pappu. 2 tea spns Jeera. 3/4 tea spn Aawalu. 1/4 cup Dry coconut. Dry roast all the ingredients. Grind them into a little coarse powder. We can use this powder with Egg plant, Beerakaya. Monday, October 31, 2011. All Purpose flour : 1 cup. Whole wheat flour : 1/4 cup. Ajwain/ Carrom seeds: 4tsp. Warm water : 1/2 cup to 3/4 cup. Oil for deep frying. Thinly ...

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Traditional Touch | traditionaltouch.blogspot.com Reviews
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Everything you want to know about Vegetarian Cooking and Recipes. Thursday, March 1, 2012. Curry Powder - Version 2. 2 cups Minapa pappu. 1 cup Senaga pappu. 2 tea spns Jeera. 3/4 tea spn Aawalu. 1/4 cup Dry coconut. Dry roast all the ingredients. Grind them into a little coarse powder. We can use this powder with Egg plant, Beerakaya. Monday, October 31, 2011. All Purpose flour : 1 cup. Whole wheat flour : 1/4 cup. Ajwain/ Carrom seeds: 4tsp. Warm water : 1/2 cup to 3/4 cup. Oil for deep frying. Thinly ...
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1 traditional touch
2 ingredients
3 1/2 cup dhaniyalu
4 red chillies
5 5 6 clovesgarlic
6 procedure
7 posted by
8 sreevidya krishna
9 no comments
10 labels curries
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traditional touch,ingredients,1/2 cup dhaniyalu,red chillies,5 6 clovesgarlic,procedure,posted by,sreevidya krishna,no comments,labels curries,festive preparations,traditional recipes,matri,salt to taste,labels apetizers,party populars,mummified pizza's
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Traditional Touch | traditionaltouch.blogspot.com Reviews

https://traditionaltouch.blogspot.com

Everything you want to know about Vegetarian Cooking and Recipes. Thursday, March 1, 2012. Curry Powder - Version 2. 2 cups Minapa pappu. 1 cup Senaga pappu. 2 tea spns Jeera. 3/4 tea spn Aawalu. 1/4 cup Dry coconut. Dry roast all the ingredients. Grind them into a little coarse powder. We can use this powder with Egg plant, Beerakaya. Monday, October 31, 2011. All Purpose flour : 1 cup. Whole wheat flour : 1/4 cup. Ajwain/ Carrom seeds: 4tsp. Warm water : 1/2 cup to 3/4 cup. Oil for deep frying. Thinly ...

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traditionaltouch.blogspot.com traditionaltouch.blogspot.com
1

Traditional Touch: Eggless Banana Nut Bread

http://traditionaltouch.blogspot.com/2011/02/eggless-banana-nut-bread.html

Everything you want to know about Vegetarian Cooking and Recipes. Saturday, February 5, 2011. Eggless Banana Nut Bread. 4 tbsp melted unsalted butter. 1 cup whole wheal flour. 1/2 cup all purpose flour. 1 tsp baking soda. 1 tsp vanilla extract. 1/2 cup chopped walnuts. Pre Heat oven to 350 F. Mash the bananas add sugar,milk,yogurt,vanilla essence to it. Mix salt,flour, cardamom powder, baking soda and chopped nuts. Add the wet and dry ingredients and mix to combine. Do not over mix them.

2

Traditional Touch: Besi Bela Bath Powder

http://traditionaltouch.blogspot.com/2008/12/besi-bela-bath-powder.html

Everything you want to know about Vegetarian Cooking and Recipes. Sunday, December 28, 2008. Besi Bela Bath Powder. Dry roast all the ingredients separately and grind them into a powder once cooled. Add salt according to taste. Subscribe to: Post Comments (Atom). Besi Bela Bath Powder. Verusenaga pappu Podi/ Groundnut Powder. Aloo Val Papdi curry. Red Bell Pepper and Tomato Chutney. Chakalu Or Rice Crackers. Eggless Banana Nut Bread. Sweets for Sweet Tooth. Tasty Tea Time Snacks. California, United States.

3

Traditional Touch: Besibela Baath

http://traditionaltouch.blogspot.com/2008/06/besibela-baath.html

Everything you want to know about Vegetarian Cooking and Recipes. Thursday, June 26, 2008. 190; cup Dhaniya. 1 cup Chana Dal. 1 cup Urad Dal. 188; tsp Methi Seeds. 188; cup shredded Coconut. 189; Stick Cinamon. 1 cup Toor dal. Pulp of ½ lemon ball size tamarind. 189; tsp tuemeric. 189; tsp Red chilie Powder. 1 Tomato cut into large pieces. 1 cup Bottle Guard pieces. 1 tsp Chana dal. 1 tsp Mustard seeds. 1 tsp Urad dal. 2 tsp Ground nuts. 2-3 sprigs of curry leaves. 189; tsp Hing. Keep mixing occasionally...

4

Traditional Touch: Verusenaga pappu Podi/ Groundnut Powder

http://traditionaltouch.blogspot.com/2008/06/verusenaga-pappu-podi-groundnut-powder.html

Everything you want to know about Vegetarian Cooking and Recipes. Wednesday, June 25, 2008. Verusenaga pappu Podi/ Groundnut Powder. 2 cups ground nuts (Verusenaga pappu). 10-15 pods of Garlic. In a pan little oil and fry the ground nuts on a low flame till done keep them aside. Add little oil and add Jeera and red chilies and fry them for 1-2 minutes. Grind the ground nuts, garlic, Jeera and red chilies together. Ground nut powder is ready to eat with rice, chapatti, Dosa, Idly, Upma.

5

Traditional Touch: Bhindi Masala

http://traditionaltouch.blogspot.com/2011/10/bhindi-masala.html

Everything you want to know about Vegetarian Cooking and Recipes. Thursday, October 6, 2011. Binidi / Ladies finger diced -2cups. Red bell pepper diced -1nos. Yellow bell pepper diced-1nos. Ginger garlic paste -2tspns. Red chilli powder - as per taste. Salt - as per taste. In a pan add little oil and add jeera seeds to it. Once the jeera/cumin seeds start to turn little dark in color add the onion and ginger garlic paste and satue till the onions are gloden brown in color. Serve hot with roti or rice!

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Traditional Touch

Everything you want to know about Vegetarian Cooking and Recipes. Thursday, March 1, 2012. Curry Powder - Version 2. 2 cups Minapa pappu. 1 cup Senaga pappu. 2 tea spns Jeera. 3/4 tea spn Aawalu. 1/4 cup Dry coconut. Dry roast all the ingredients. Grind them into a little coarse powder. We can use this powder with Egg plant, Beerakaya. Monday, October 31, 2011. All Purpose flour : 1 cup. Whole wheat flour : 1/4 cup. Ajwain/ Carrom seeds: 4tsp. Warm water : 1/2 cup to 3/4 cup. Oil for deep frying. Thinly ...

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