diaryofanexdancer.blogspot.com
Diary of an ex-dancer...: May 2012
http://diaryofanexdancer.blogspot.com/2012_05_01_archive.html
Diary of an ex-dancer. Wednesday, 23 May 2012. Mum's Banana Birthday Cake. So today is my birthday! And even though I'm on the other side of the world, I will follow my family's birthday tradition. Every year mum would ask me the same question, though we both always knew the answer: "What kind of birthday cake would you like Amber? Every year until I left home mum would make me a banana birthday cake filled with whipped cream and sliced bananas, and covered with cream cheese icing. 115 grams (4 oz) butter.
diaryofanexdancer.blogspot.com
Diary of an ex-dancer...: Lunch Box - Summer Pasta Salad
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Diary of an ex-dancer. Wednesday, 16 May 2012. Lunch Box - Summer Pasta Salad. Main: Summer Pasta Salad. Treat: World's Best Brownie. Today's lunch is a hasty assortment of whatever was in my fridge and cupboard on the weekend, but I'm quite pleased with how colourful it turned out. I had wanted to buy tropical fruit this week as summer is finally on it's way, but a small cash-flow problem made me settle for boring (cheap! Makes 4 lunch-box servings. 4 cups of uncooked pasta. 200 grams Greek feta. Lunch ...
diaryofanexdancer.blogspot.com
Diary of an ex-dancer...: Mum's Banana Birthday Cake
http://diaryofanexdancer.blogspot.com/2012/05/mums-banana-birthday-cake.html
Diary of an ex-dancer. Wednesday, 23 May 2012. Mum's Banana Birthday Cake. So today is my birthday! And even though I'm on the other side of the world, I will follow my family's birthday tradition. Every year mum would ask me the same question, though we both always knew the answer: "What kind of birthday cake would you like Amber? Every year until I left home mum would make me a banana birthday cake filled with whipped cream and sliced bananas, and covered with cream cheese icing. 115 grams (4 oz) butter.
diaryofanexdancer.blogspot.com
Diary of an ex-dancer...: July 2012
http://diaryofanexdancer.blogspot.com/2012_07_01_archive.html
Diary of an ex-dancer. Tuesday, 17 July 2012. If you ask my boyfriend, he would tell you that I have two vices. No, not drinking or smoking. Not drugs. Not even shopping. My two vices are:. I have a pretty strong addiction to both these things, and I try to limit my intake to 1 per week. I know how bad both of these things are, so I make sure they are treats and not daily habits. However. if I made the Subway at home it wouldn't be so bad right? Especially if I made the bread rolls myself, right? Mains -...
diaryofanexdancer.blogspot.com
Diary of an ex-dancer...: Home-made Italian BMT
http://diaryofanexdancer.blogspot.com/2012/07/home-made-italian-bmt.html
Diary of an ex-dancer. Tuesday, 17 July 2012. If you ask my boyfriend, he would tell you that I have two vices. No, not drinking or smoking. Not drugs. Not even shopping. My two vices are:. I have a pretty strong addiction to both these things, and I try to limit my intake to 1 per week. I know how bad both of these things are, so I make sure they are treats and not daily habits. However. if I made the Subway at home it wouldn't be so bad right? Especially if I made the bread rolls myself, right? Mains -...
samuelhense.fr
Samuel Hense | A propos
http://samuelhense.fr/a-propos
Arbres de la ville. Parc naturel régional de la Brenne. Anna, A l'épreuve du visible. Photo d'Hôtel, Photo d'auteur. Follow me home (ISSP 2011). The Memory of Skin. Les jeunes élèves du Conservatoire. Muguet, l'or blanc du Pays Nantais. Kiruna, une ville en sursis. Chasse en Laponie finlandaise. Patrick Roger, artiste chocolatier. La Folle Journée 2011. Frog Pubs, site web. Nantes – Paris. Par l’agence Hans Lucas. Disponibles auprès de :. Membre du Bureau de FreeLens,. 2013 : 7/Sète ImageSingulières, Sète.
diaryofanexdancer.blogspot.com
Diary of an ex-dancer...: Meal For One - Pasta Cabonara
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Diary of an ex-dancer. Monday, 14 May 2012. Meal For One - Pasta Cabonara. When my boyfriend's away I make pasta cabonara. It's easy, quick and delicious. A small handful of grated parmesan. 2 rashers of bacon, chopped into bits. 1) Cook the pasta. 2) While pasta is cooking fry the bacon. 3) In a bowl, whisk the egg and add the grated parmesan. 5) Eat immediately. Best enjoyed sitting on the couch watching Inspector Morse. 14 May 2012 at 15:56. So simple and yet soooo good! Welcome to my blog! Only a gin...
diaryofanexdancer.blogspot.com
Diary of an ex-dancer...: Lunch Box - Moroccan Cous cous
http://diaryofanexdancer.blogspot.com/2012/05/lunch-box-moroccan-cous-cous.html
Diary of an ex-dancer. Friday, 18 May 2012. Lunch Box - Moroccan Cous cous. Main: Moroccan Cous cous. Treat: Banana choc chip muffin. The couscous salad made by my eternally patient boyfriend. It's delicious, healthy and vege. Yield: 4 lunch boxes. 2 cups uncooked cous cous. 1 teaspoons garam masala. 1/2 teaspoon ground coriander. 2 cups boiling hot vegetable stock. 400g can of chickpeas, drained (or 400g cooked chickpeas). 1 red onion, finely diced. 2 large carrots, grated. 1 can sweetcorn, drained.
diaryofanexdancer.blogspot.com
Diary of an ex-dancer...: June 2012
http://diaryofanexdancer.blogspot.com/2012_06_01_archive.html
Diary of an ex-dancer. Tuesday, 26 June 2012. Whilst wondering how to use up the last of some ground ginger in my cupboard I remembered a treat which is sold in every bakery in New Zealand, and seemingly no-where else! It's a relic from the legendary Edmond's Cookbook and like all the classic Edmond's recipes it uses simple cupboard ingredients to make something utterly delicious. 125 g butter, softened. 1 1/2 cups standard plain flour. 1 teaspoon baking powder. 1 teaspoon ground ginger. 3) When there ar...
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