saltier.wordpress.com
Wine Tasting at Mike’s Wine Dive, with recipes. | Saltier
https://saltier.wordpress.com/2010/08/06/wine-tasting-at-mikes-wine-dive-with-recipes
Because that's how I like it. Wine Tasting at Mike’s Wine Dive, with recipes. Wine Tasting at Mike’s Wine Dive, with recipes. August 6, 2010. I had a great time on Wednesday at Mike’s Wine Dive http:/ mikeswinedive.com/. And poured wine for about 40 people. Not Lenox. Better than Lenox. I thought that a lighter menu would be better, since it is August, and on Wednesday it was still over 100 degrees hot out. We made proscuitto and parmesan-wrapped melon balls with olive oil and pepper:. Zest of 3 lemons.
saltier.wordpress.com
About | Saltier
https://saltier.wordpress.com/about
Because that's how I like it. This is an example of a WordPress page, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many pages like this one or sub-pages as you like and manage all of your content inside of WordPress. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.
saltier.wordpress.com
Summery Food | Saltier
https://saltier.wordpress.com/2010/08/01/summery-food
Because that's how I like it. August 1, 2010. I promised the lemon mousse recipe and here I am, delivering it! There are raw eggs in it, so beware. Don’t feed it to infants, the ancient, or the easily food-poisoned. You will use a lot of bowls. Lemon Mousse , serves 4-6. 4 separated eggs. Put the whites in a mixing bowl, they’ll be beaten later. Zest of one lemon. 1/2 cup of lemon juice (about 4 lemons). Please use real fruit. 1 cup heavy cream. You have just made lemon curd! Cool this mixture off quickl...
kevinpkelly.com
Kevin P. Kelly
http://kevinpkelly.com/links.html
Trish Higgins Fine Art.
kvsnewplace.blogspot.com
new place: May 2013
http://kvsnewplace.blogspot.com/2013_05_01_archive.html
Somewhere to never settle. Friday, May 24, 2013. Invitation to Process" gallery talk. Thanks to all who came to see my gallery talk on May 2nd. Below is a transcript from the talk if you missed it! Artist’s Talk • Ulrich Museum of Art, Wichita StateUniversity. We named this talk Invitation to Process. I approach paintings like Zen Koans. Koans are ( MERRIAM WEBSTER. The idea of a paradox intended for contemplation and not for a singular conclusion or message is incredibly exciting and opens up a dialog r...
kvsnewplace.blogspot.com
new place: Kathryn Van Steenhuyse: Raw Painting at the Iowa Hall Gallery
http://kvsnewplace.blogspot.com/2012/11/kathryn-van-steenhuyse-raw-painting.html
Somewhere to never settle. Tuesday, November 13, 2012. Kathryn Van Steenhuyse: Raw Painting at the Iowa Hall Gallery. Come On In, acrylic and marker on canvas, 66"x59", 2012. I'm pleased to announce my current solo show at Kirkwood Community College's Iowa Hall Gallery. The show will be up through December 7th and features all new large-scale paintings as well as some drawings and smaller pieces. Ryan puts the finishing touches on Just Breathe Through It. And a few drawings at the Iowa Hall Gallery.
kvsnewplace.blogspot.com
new place: Immaculate Canvas Opening
http://kvsnewplace.blogspot.com/2012/04/immaculate-canvas-opening.html
Somewhere to never settle. Friday, April 20, 2012. Pianist Adam Marks, artist Kate Van Steenhuyse, vocalist Jennifer Beattie. Thank you to all who came out to celebrate the opening of Immaculate Canvas. And to see the first * asterICT performers, Jen Beattie and Adam Marks. We had a wonderful event—thank you for your support. If you missed us at the opening, the gallery will be open next weekend for the Final Friday gallery crawl. Stop by and see us! 121 N Mead between Douglas and 1st Street.
saltier.wordpress.com
Pie party! | Saltier
https://saltier.wordpress.com/2010/07/28/pie-party
Because that's how I like it. July 28, 2010. My bacon pie’s ordinary origins. Why a pie party? Funny you should ask. I plan on taking back food, one little Wichita party at a time. So, I asked my friends on facebook if anyone still made pie. By hand. With love. And over 50 people replied: YES! I was so happy that W and I cleaned the whole house, bathed the dogs, sequestered the cats, and invited everyone who responded to bring a pie and some pie eaters over and have a pie exhibition. At least 10 years ag...
saltier.wordpress.com
July | 2010 | Saltier
https://saltier.wordpress.com/2010/07
Because that's how I like it. Archive for July, 2010. The Roasted Chicken Post. July 30, 2010. A few weeks ago on Facebook I started a conversation about roasted chicken that resulted in an insatiable craving for roasted chicken…so I made one. Mister, my eyes are up.wait, I have no eyes. It was good, because roasted chicken is always good. Even if it’s from the store. If I were stranded on a desert island and I could only bring one ingredient along I would bring roasted chicken. Here’s the recipe:. And b...
saltier.wordpress.com
cheftanya | Saltier
https://saltier.wordpress.com/author/cheftanya
Because that's how I like it. Tomato tart, dinner in Kansas City, and some news! August 24, 2010. Here’s the recipe for the Tomato Tart: (in this picture I used red onion instead of shallot, because that’s what I had). Now with chili flakes! 1 package puff pastry, thawed. 8 ounces goat cheese, crumbled. 2 pints grape tomatoes or small cherry tomatoes, sliced thin. 2 large shallots, peeled and sliced thin. 1 Tb chopped fresh thyme. 1 Tb chopped fresh basil. 1 Tb chopped fresh parsley. 4 Tb heavy cream.
SOCIAL ENGAGEMENT