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Trissalicious | Trissalicious Food Blog

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Kulinarya | Trissalicious

http://trissalicious.com/kulinarya-members-and-challenges

Kulinarya was started by a group of Filipino foodies living in Sydney, who are passionate about the Filipino culture and its colourful cuisine. Each month we will showcase a new dish along with their family recipes. By sharing these recipes, we hope you find the same passion and love for Filipino Food as we do. If you’re interested in joining our Kulinarya Cooking Club, please feel free to drop by our foodblogs and leave a comment we would love to hear from you! Olive http:/ www.latestrecipes.net/. Mimi ...

2

Recipes | Trissalicious

http://trissalicious.com/recipe-cards

Smoked Ocean Trout with Squid Ink Pasta and Cream Cheese “Sushi”. Asparagus and Egg Cups. Crystal Steamed Prawn Dumplings (Har Gao). Tortilla Espanola (Spanish Omelette). With Taleggio Cheese, Walnuts and Balsamic Butter Sauce. Blog Monster’s Cannelloni. Potato Gnocchi with Prawns, Sage and Burnt Butter Balsamic Sauce. How to make pasta (Basic Pasta Recipe). Filipino Style Chicken Barbecue. Roast Turkey with Garlic. Momofuku’s Chicken and Egg. Chicken Adobo – Momofuku Style. Skate with Powdered Flavours.

3

oats | Trissalicious

http://trissalicious.com/tag/oats

Posts Tagged ‘oats’. On April 7, 2015 Leave a Comment. A few days ago I stumbled across a recipe for “Life Changing Bread”. Again, normally I would be skeptical about such a bold statement but given that I had recently made a bold statement of my own. I gave this recipe. The benefit of the doubt. So off I went to the health food store to buy ingredients I had never ever heard of (psyllium, flax seed, chia) and $15 later (this was going to be one expensive loaf of bread! I was ready to bake. It was only a...

4

Life Changing Crackers | Trissalicious

http://trissalicious.com/2015/04/07/life-changing-crackers

Laquo; Best Ever Superfood Salad. April 7, 2015 by trissalicious. A few days ago I stumbled across a recipe for “Life Changing Bread”. Again, normally I would be skeptical about such a bold statement but given that I had recently made a bold statement of my own. I gave this recipe. The benefit of the doubt. So off I went to the health food store to buy ingredients I had never ever heard of (psyllium, flax seed, chia) and $15 later (this was going to be one expensive loaf of bread! I was ready to bake.

5

She’s Back! and Chocolate Babkas… | Trissalicious

http://trissalicious.com/2010/04/01/shes-back-and-chocolate-babkas

Laquo; A Year Later – Full Circle. Salt Cod with Red Pepper Sauce (Bacalao a la Vizcaina). And Chocolate Babkas…. April 1, 2010 by trissalicious. It feels like only yesterday that I introduced you to the Blog Monster and was sharing some of her lovely recipes. And my Mom’s coming back tomorrow and I can’t wait! I thought that the best way to welcome her was with a freshly baked babka which I took from the Australian Gourmet Traveller April Issue. The choice is endless so stay tuned! 180 ml lukewarm milk.

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Flibbertygibbetry: Shoes; they're not just for wearing.

http://flibbertygibbetry.blogspot.com/2011/11/shoes-theyre-not-just-for-wearing.html

Shoes; they're not just for wearing. My last post featured some old shoes that I found, so the focus of this post is for new shoes that I hope to receive. (Wink! First, I must share this news article. That I read this morning because it conveys a strong message: Shoes can save your life. No joke! Fit the bill, and they even have a touch of gold to be completely Saintstastic! Check out Mrs. Brown's WildStyle. Hate all you want, but I still love me some Uggs. These Melissa button boots by Frye. Vivienne We...

succuleux.blogspot.com succuleux.blogspot.com

Mangada [to eat]: Blood Orange & Olive Oil Cake w/ Oranges in Syrup

http://succuleux.blogspot.com/2011/09/blood-orange-olive-oil-cake-w-oranges.html

Monday, September 5, 2011. Blood Orange and Olive Oil Cake w/ Oranges in Syrup. The idea of starting my own business has been playing on my mind recently. I love to cook for my friends, family and work mates and I'm hoping that love can transcend to a slightly larger scale. Anywhoo, back to the baking. I adore blood oranges and now that they are back in season I couldn’t wait to make something sweet with them. Blood Orange and Olive Oil Cake. Rind and juice of 1 blood orange. 1 1/2 teaspoons baking powder.

enjoywithjoy.wordpress.com enjoywithjoy.wordpress.com

Fish Taco | enJOY with JOY

https://enjoywithjoy.wordpress.com/2014/06/11/fish-taco

About enJOY with JOY. Cooking making it simple! Asymp; Leave a comment. Canola oil, for frying. 3/4 cup all-purpose flour. 1/2 teaspoon chili powder. 4 large Tilapia Fillets. 1/4 cabbage, thinly sliced (about 1 1/2 cups). 1/2 cup fresh cilantro, roughly chopped. Juice of 1 lime, plus wedges for serving. 1 red onion, halved, thinly sliced. 3 tablespoons unseasoned rice vinegar. 3 tablespoons mirin (sweet Japanese rice wine). 4 teaspoons adobo sauce from canned chipotle chiles in adobo. Halve, pit and slic...

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Flibbertygibbetry: I heart the holidays

http://flibbertygibbetry.blogspot.com/2011/12/i-heart-holidays.html

I heart the holidays. Who doesn't absolutely love this time of year! Hubs took a page out of my mom's book this year and gave me the best Christmas gift ever right after Thanksgiving. Canon EOS 60D. Whoa It's a beast. The DSLR research, decision, and acquisition phases are now over, and I (we) finally have one of my (our) own! I'm so excited about this bad boy, trying to read and learn as much as my wee brain can absorb through practice. ISO, aperture, shutter speeds, depth of field, what? Price points a...

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VAILIMA: mayo 2012

http://blog.vailima.es/2012_05_01_archive.html

Un espacio donde tomar, comprar y soñar el mundo del té. Síguenos en este viaje apasionante que te hará descubrir todos sus secretos. 31 may. 2012. El postre más rápido y sencillo: Trifle! Existen dos formas de preparlo, a lo Falsarius Chef. Es decir con los diferentes componentes comprados ya elaborados, o de la manera tradicional. Nosotros nos hemos decidido por la tradicional y hornear el bizcocho y el coulant nosotros. Ingredientes (para 8 trifles individuales):. 240 g de bizcocho sponge cake. Tambié...

hestiasdisciple.blogspot.com hestiasdisciple.blogspot.com

Hestia's Disciple: Cinco De Mayo Prep

http://hestiasdisciple.blogspot.com/2011/05/cinco-de-mayo-prep.html

Sure, food feeds my body but cooking feeds my heart and soul. Wednesday, May 4, 2011. Cinco De Mayo Prep. But that is totally off point.) I got this recipe off of 101 Cookbooks and Heidi described it as an unda style quesadilla, which is something she discovered at a kati roll place, when they put a beaten egg on the grill and topped it with roti bread. Now, she makes everything that she possibly can unda style. Which I applaud, because this recipe is amazing. Adapted from 101 Cookbooks. Sprinkle parmesa...

nycsliceofrice.blogspot.com nycsliceofrice.blogspot.com

Slice of Rice: Grilled Ramps with Pecorino, Lemon and Sea Salt

http://nycsliceofrice.blogspot.com/2014/06/grilled-ramps-with-pecorino-lemon-and.html

Saturday, June 7, 2014. Grilled Ramps with Pecorino, Lemon and Sea Salt. And I can't remember ever ordering a dish at a restaurant with ramps that really stuck out in my mind. I did have a lovely carrot pasta at Blanca. A few weekends ago that had a ramp sauce and a single grilled ramp on top that was lovely, but I think it would have still been lovely without the ramps. Anyway, I saw this recipe in Hugh Acheson's cookbook, A New Turn in the South: Southern Flavors Reinvented for your Kitchen. Grilled Ra...

nycsliceofrice.blogspot.com nycsliceofrice.blogspot.com

Slice of Rice: Panko-Coated Chicken Schnitzel and Raw Asparagus Caesar Salad

http://nycsliceofrice.blogspot.com/2014/05/panko-coated-chicken-schnitzel-and-raw.html

Friday, May 23, 2014. Panko-Coated Chicken Schnitzel and Raw Asparagus Caesar Salad. Chicken schnitzel doesn't exactly sound sexy (if I had to pick a sexy-sounding schnitzel it would be duck schnitzel like the one they serve at The Marrow. Plus when you added the piccata. Sauce it makes everything that much more delicious. Who doesn't love browned butter with capers and lemon juice? I think chicken schnitzel always needs a sauce. By definition the combination is a little dry. Recipes after the jump!

enjoywithjoy.wordpress.com enjoywithjoy.wordpress.com

Pineapple Salsa | enJOY with JOY

https://enjoywithjoy.wordpress.com/2014/06/11/pineapple-salsa

About enJOY with JOY. Cooking making it simple! Asymp; Leave a comment. Two peas and their pod. 2 cups diced fresh pineapple. 1 cup diced red pepper. 1/2 cup chopped cilantro. 1/4 cup finely chopped red onion. 3 tablespoons finely chopped jalapeno pepper, stemmed and seeded. 1 clove garlic, minced. Juice of 1 large lime. Salt, to taste. Source: two peas and their pod. View all posts by enjoywithjoy ». Larr; Previous post. Leave a Reply Cancel reply. Enter your comment here. Address never made public).

blog.vailima.es blog.vailima.es

VAILIMA: marzo 2013

http://blog.vailima.es/2013_03_01_archive.html

Un espacio donde tomar, comprar y soñar el mundo del té. Síguenos en este viaje apasionante que te hará descubrir todos sus secretos. 27 mar. 2013. 6-7 manzanas grandes Golden (podéis usar cualquier otra, pero mejor que sean dulces). 1 cucharadita de canela. 200g de azúcar blanca. 200g de mantequilla salada. Precalentamos el horno a 180º. Pelamos y cortamos las manzanas en brunoise. Introducimos en el horno durante 50 minutos. Dejamos enfriar y lo servimos templado. Una bola de helado de vainilla...Si no...

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Trissalicious | Trissalicious Food Blog

April 7, 2015 by trissalicious. A few days ago I stumbled across a recipe for “Life Changing Bread”. Again, normally I would be skeptical about such a bold statement but given that I had recently made a bold statement of my own. I gave this recipe. The benefit of the doubt. So off I went to the health food store to buy ingredients I had never ever heard of (psyllium, flax seed, chia) and $15 later (this was going to be one expensive loaf of bread! I was ready to bake. Yes Was it Life Changing? It was onl...

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