trivedigastronomy.wordpress.com

Trivedi Gastronomy

Buns homemade using recipe from Peter Callahan’s book,. I used ground chicken instead of beef or turkey but use whatever you like. 15 lbs ground chicken. Salt about 2 tsp. Pepper – as much as you like. Worcestershire sauce – 1tbsp. Half of a finely diced white onion. 1 tsp soy sauce. 1 tsp crushed chili pepper. Combine all of the above ingredients. If its too sticky add some bread crumbs until you can form the meat mixture into ping pong ball-sized spheres. Flatten the spheres to make small patties.

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Trivedi Gastronomy | trivedigastronomy.wordpress.com Reviews

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Buns homemade using recipe from Peter Callahan’s book,. I used ground chicken instead of beef or turkey but use whatever you like. 15 lbs ground chicken. Salt about 2 tsp. Pepper – as much as you like. Worcestershire sauce – 1tbsp. Half of a finely diced white onion. 1 tsp soy sauce. 1 tsp crushed chili pepper. Combine all of the above ingredients. If its too sticky add some bread crumbs until you can form the meat mixture into ping pong ball-sized spheres. Flatten the spheres to make small patties.

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1 trivedi gastronomy

2 leave a comment

3 food

4 mini chicken burgers

5 bite by bite

6 for the patties

7 1 whole egg

8 recipe link

9 tandoori chicken

10 ingredients

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Trivedi Gastronomy | trivedigastronomy.wordpress.com Reviews

https://trivedigastronomy.wordpress.com

Buns homemade using recipe from Peter Callahan’s book,. I used ground chicken instead of beef or turkey but use whatever you like. 15 lbs ground chicken. Salt about 2 tsp. Pepper – as much as you like. Worcestershire sauce – 1tbsp. Half of a finely diced white onion. 1 tsp soy sauce. 1 tsp crushed chili pepper. Combine all of the above ingredients. If its too sticky add some bread crumbs until you can form the meat mixture into ping pong ball-sized spheres. Flatten the spheres to make small patties.

INTERNAL PAGES

trivedigastronomy.wordpress.com

1

Milwaukee State Fair | Trivedi Gastronomy

https://trivedigastronomy.wordpress.com/2012/08/19/milwaukee-state-fair

Chicken on a stick. Cheese on a stick. Pulled pork egg rolls. Deep fried Twinkie and Snickers. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

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Mini chicken burgers | Trivedi Gastronomy

https://trivedigastronomy.wordpress.com/2013/01/10/mini-chicken-burgers

Buns homemade using recipe from Peter Callahan’s book,. I used ground chicken instead of beef or turkey but use whatever you like. 15 lbs ground chicken. Salt about 2 tsp. Pepper – as much as you like. Worcestershire sauce – 1tbsp. Half of a finely diced white onion. 1 tsp soy sauce. 1 tsp crushed chili pepper. Combine all of the above ingredients. If its too sticky add some bread crumbs until you can form the meat mixture into ping pong ball-sized spheres. Flatten the spheres to make small patties.

3

August | 2012 | Trivedi Gastronomy

https://trivedigastronomy.wordpress.com/2012/08

Monthly Archives: August 2012. 1 teaspoon fine salt. 1/2 cup fresh chopped scallions. 6 cloves garlic finely chopped. Cup white onion chopped. 1 teaspoon finely chopped fresh ginger. 1 tablespoons Chili Garlic Paste. 1 tablespoon chopped Serrano chilies. Cup water with equal amount of corn STARCH (not flour) mixed well. 1 teaspoon Siracha sauce. Cup sweet red chili sauce ( substitute cup dark brown sugar if you don’t have sauce). In a large sauce pan add sesame oil and heat on medium. 1 large egg (- you ...

4

Vegetable Manchurian | Trivedi Gastronomy

https://trivedigastronomy.wordpress.com/2012/08/19/vegetable-manchurian

This recipe was adapted from VahChef at http:/ www.vahrehvah.com/. To make the fried vegetable balls you will need the following:. Food Processor with shredding attachment or shredding device (I do not recommend doing this by hand – it will take forever). 1/2 head of fresh Cabbage. 2 Carrots cleaned and pealed. 2 Russet Potatoes cleaned and pealed. 2 Bell peppers (I used red and yellow). 1 Bag of frozen peas which has been thawed. 1 cup fresh chopped scallions. 1 teaspoon finely chopped fresh ginger.

5

Kung Pao Tofu | Trivedi Gastronomy

https://trivedigastronomy.wordpress.com/2012/04/03/kung-pao-tofu

This recipe is delicious. The tofu is more palatable if deep fried and it doesn’t fall apart when stir frying. Make adjustments to the recipe to your liking. I like really saucy Kung Pao, so I added the whole bottle of sauce. Instead of peanuts, my recipe uses cashews (I didn’t have peanuts). Extra firm tofu one box drained. Lee kum kee kung pao sauce 1 bottle. Corn starch 1 tbsp. Soy sauce to your taste. Black Pepper 2 tsp. Dried whole chilies 8-10. Ginger/Garlic paste 2 tbsp. Crushed chili pepper 1 tsp.

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saffronandcoconut.wordpress.com

About | saffron and coconut

https://saffronandcoconut.wordpress.com/about

Cook Eat. Share. Love. Live. Finally taking the leap and starting a food blog! While also beginning residency… yikes! Looking forward to using this blog as a way to share recipes with friends and family. I chose the name ‘saffron and coconut’ because it reflects the characteristic flavorings which comprise my background of two very different cultures. Lastly, thank you very much to my boyfriend. Not only is he an amazing boyfriend, he is also the best. Sous-chef and dish washer. More to come soon!

saffronandcoconut.wordpress.com

May | 2011 | saffron and coconut

https://saffronandcoconut.wordpress.com/2011/05

Cook Eat. Share. Love. Live. May 22, 2011. First food blog post coming soon. Well, as soon as I move into the new place and start cooking. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Blog at WordPress.com. Create a free website or blog at WordPress.com.

saffronandcoconut.wordpress.com

July | 2011 | saffron and coconut

https://saffronandcoconut.wordpress.com/2011/07

Cook Eat. Share. Love. Live. July 1, 2011. After months of setting up this website, I finally got around to my first post. Sorry about that! We finally moved in, got settled and most importantly, I bought some much-needed dinnerware. So, welcome to my website… I hope you like it. I’m still learning so please bear with me. So many textures and flavors. The lettuce gave it a nice crunch and the filling was a perfect combination of sweet, salt and spice. Thai lettuce cup up close. Follow Blog via Email.

saffronandcoconut.wordpress.com

Thai Lettuce Cups | saffron and coconut

https://saffronandcoconut.wordpress.com/2011/07/01/thai-lettuce-cups

Cook Eat. Share. Love. Live. July 1, 2011. After months of setting up this website, I finally got around to my first post. Sorry about that! We finally moved in, got settled and most importantly, I bought some much-needed dinnerware. So, welcome to my website… I hope you like it. I’m still learning so please bear with me. So many textures and flavors. The lettuce gave it a nice crunch and the filling was a perfect combination of sweet, salt and spice. Thai lettuce cup up close. Leave a Reply Cancel reply.

saffronandcoconut.wordpress.com

New start! | saffron and coconut

https://saffronandcoconut.wordpress.com/2011/05/22/hello-world

Cook Eat. Share. Love. Live. Larr; Thai Lettuce Cups. May 22, 2011. First food blog post coming soon. Well, as soon as I move into the new place and start cooking. 3 Comments on “New start! June 7, 2011 at 12:57 pm. I’m so excited to see your first post! June 7, 2011 at 1:06 pm. First comment🙂 Thank you! July 3, 2011 at 10:30 am. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.

saffronandcoconut.wordpress.com

saffronandcoconut | saffron and coconut

https://saffronandcoconut.wordpress.com/author/saffronandcoconut

Cook Eat. Share. Love. Live. July 1, 2011. After months of setting up this website, I finally got around to my first post. Sorry about that! We finally moved in, got settled and most importantly, I bought some much-needed dinnerware. So, welcome to my website… I hope you like it. I’m still learning so please bear with me. So many textures and flavors. The lettuce gave it a nice crunch and the filling was a perfect combination of sweet, salt and spice. Thai lettuce cup up close. May 22, 2011.

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trivedigastronomy.wordpress.com

Trivedi Gastronomy

Buns homemade using recipe from Peter Callahan’s book,. I used ground chicken instead of beef or turkey but use whatever you like. 15 lbs ground chicken. Salt about 2 tsp. Pepper – as much as you like. Worcestershire sauce – 1tbsp. Half of a finely diced white onion. 1 tsp soy sauce. 1 tsp crushed chili pepper. Combine all of the above ingredients. If its too sticky add some bread crumbs until you can form the meat mixture into ping pong ball-sized spheres. Flatten the spheres to make small patties.

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