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truptiskitchen.blogspot.com

trupti's kitchen

Sunday, May 16, 2010. Slit the chicken thigh pieces, add lemon juice and salt and set it aside. Combine all the spices in yogurt, add mustard oil and add it to the chicken thighs. Apply the marinade to the chicken pieces and refrigerate it for 4 hrs ( min 1 hr). Preheat oven at 450 degree farenheit for 10min and bake the chicken pieces on a baking tray for 20min. After 20 min turnover the chicken and bake for another 20 min or till done. Monday, April 12, 2010. Lentil curry ( Masoorchi Aamti ) - NP.

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trupti's kitchen | truptiskitchen.blogspot.com Reviews
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Sunday, May 16, 2010. Slit the chicken thigh pieces, add lemon juice and salt and set it aside. Combine all the spices in yogurt, add mustard oil and add it to the chicken thighs. Apply the marinade to the chicken pieces and refrigerate it for 4 hrs ( min 1 hr). Preheat oven at 450 degree farenheit for 10min and bake the chicken pieces on a baking tray for 20min. After 20 min turnover the chicken and bake for another 20 min or till done. Monday, April 12, 2010. Lentil curry ( Masoorchi Aamti ) - NP.
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3 trupti's kitchen
4 tandoori chicken
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8 no comments
9 labels non veg
10 ingredients
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trupti's kitchen | truptiskitchen.blogspot.com Reviews

https://truptiskitchen.blogspot.com

Sunday, May 16, 2010. Slit the chicken thigh pieces, add lemon juice and salt and set it aside. Combine all the spices in yogurt, add mustard oil and add it to the chicken thighs. Apply the marinade to the chicken pieces and refrigerate it for 4 hrs ( min 1 hr). Preheat oven at 450 degree farenheit for 10min and bake the chicken pieces on a baking tray for 20min. After 20 min turnover the chicken and bake for another 20 min or till done. Monday, April 12, 2010. Lentil curry ( Masoorchi Aamti ) - NP.

INTERNAL PAGES

truptiskitchen.blogspot.com truptiskitchen.blogspot.com
1

trupti's kitchen: Tandoori chicken

http://truptiskitchen.blogspot.com/2010/05/tandoori-chicken.html

Sunday, May 16, 2010. Slit the chicken thigh pieces, add lemon juice and salt and set it aside. Combine all the spices in yogurt, add mustard oil and add it to the chicken thighs. Apply the marinade to the chicken pieces and refrigerate it for 4 hrs ( min 1 hr). Preheat oven at 450 degree farenheit for 10min and bake the chicken pieces on a baking tray for 20min. After 20 min turnover the chicken and bake for another 20 min or till done. Subscribe to: Post Comments (Atom). View my complete profile.

2

trupti's kitchen: Jeera butter - TC

http://truptiskitchen.blogspot.com/2010/04/jeera-butter-tc.html

Sunday, April 11, 2010. Jeera butter - TC. 15 cup pancake mix. 05 cup All purpose flour. 2 tsp cumin seeds. 1 Mix all the above ingredients and form a dough. No need to add additional water . 2 The dough should be soft. 3 Make balls about 1 inch in diameter. 4 Preheat oven at 450 degrees and bake for 15 min. 5 Reduce temperature to 200 degrees and bak for 1 hour or till the Jeera butter are cooked from inside. Subscribe to: Post Comments (Atom). Lentil curry ( Masoorchi Aamti ) - NP. Kulithachi piti - TC.

3

trupti's kitchen: Lentil curry ( Masoorchi Aamti ) - NP

http://truptiskitchen.blogspot.com/2010/04/lentil-curry-masoorchi-aamti-need-photo.html

Monday, April 12, 2010. Lentil curry ( Masoorchi Aamti ) - NP. 1 cup whole masoor soaked and sprouted. 1/2 cup chopped onion. 1 tbsp vegetable oil. 1/2 tsp mustard seeds. 1/2 tsp cumin seeds. 2 cloves crushed garlic. 1/4 tsp turmeric powder. 1 tsp red chilli powder. 1 tsp coriander and cumin powder. 4 - 5 kokum/tamarind pulp/ lemon juice. Salt as per taste. Add onion and saute for 5 min on medium. Add red chilli powder and cumin and coriandar powder and saute for a minute. Kulithachi piti - TC.

4

trupti's kitchen: May 2010

http://truptiskitchen.blogspot.com/2010_05_01_archive.html

Sunday, May 16, 2010. Slit the chicken thigh pieces, add lemon juice and salt and set it aside. Combine all the spices in yogurt, add mustard oil and add it to the chicken thighs. Apply the marinade to the chicken pieces and refrigerate it for 4 hrs ( min 1 hr). Preheat oven at 450 degree farenheit for 10min and bake the chicken pieces on a baking tray for 20min. After 20 min turnover the chicken and bake for another 20 min or till done. Subscribe to: Posts (Atom). View my complete profile.

5

trupti's kitchen: Green Moong curry ( Moogachi usal ) - TC

http://truptiskitchen.blogspot.com/2010/04/green-moong-curry-moogachi-usal-to-cook.html

Monday, April 12, 2010. Green Moong curry ( Moogachi usal ) - TC. 1/2 cup green moong. 1/2 cup chopped onion. 1/2 cup chopped tomato. 1 tbsp vegetable oil. 1/2 tsp mustard seeds. 1/2 tsp cumin seeds. 1/4 tsp turmeric powder. 1 tsp red chilli powder. 1/2 tsp garam masala. 1 tsp tamarind paste. Salt as per taste. Soak moong beans in water overnight and let them sprout ( preferable ). Add ingredients listed under spices and saute for a minute. Subscribe to: Post Comments (Atom). Kulithachi piti - TC.

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trupti's kitchen

Sunday, May 16, 2010. Slit the chicken thigh pieces, add lemon juice and salt and set it aside. Combine all the spices in yogurt, add mustard oil and add it to the chicken thighs. Apply the marinade to the chicken pieces and refrigerate it for 4 hrs ( min 1 hr). Preheat oven at 450 degree farenheit for 10min and bake the chicken pieces on a baking tray for 20min. After 20 min turnover the chicken and bake for another 20 min or till done. Monday, April 12, 2010. Lentil curry ( Masoorchi Aamti ) - NP.

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