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| Quality is a family traditionQuality is a family tradition (by Olio Turri)
http://www.turrioliveoil.com/
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http://www.turrioliveoil.com/
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Turri Fratelli s.r.l.
laura turri
Strad●●●●●la, 9
Cavai●●●●●onese , Verona, 37010
Italy
View this contact
Turri Fratelli s.r.l.
laura turri
Strad●●●●●la, 9
Cavai●●●●●onese , Verona, 37010
Italy
View this contact
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| Quality is a family tradition | turrioliveoil.com Reviews
https://turrioliveoil.com
Quality is a family tradition (by Olio Turri)
Society > Interviews :: OlioOfficina Globe
http://www.olioofficina.net/society/interviews.htm
Wednesday 31 August 2016 - Director LUIGI CARICATO - staff@olioofficina.net. If made well, oil is good regardless of its origin. Her greatest dream is that extra virgin olive oil will become popular all over the world. For Maria Flora Monini it is necessary to invest in advertising. Promoting not only the brand, but also the culture of a product. Olive oil : healthy and good for the environment. World trade in olive oil and table olives. International olive council, 47 TH meeting of the advisory committee.
Society > Editorial :: OlioOfficina Globe
http://www.olioofficina.net/society/editorial.htm
Wednesday 31 August 2016 - Director LUIGI CARICATO - staff@olioofficina.net. Too much emphasis is placed on the role of labels. Comparing oils in an honest manner. The CBS report, with all its clichés and stereotypes. What is really at stake. Meat, from whom should we protect ourselves? Olive oil and the catering industry. Supporting a good cause: heroic olive farming methods. Please let the farmers live in peace! A non-ideological vision of the economy. Oil and the catering industry, so much laziness.
Knowledge > Vinegars :: OlioOfficina Globe
http://www.olioofficina.net/knowledge/vinegars.htm
Wednesday 31 August 2016 - Director LUIGI CARICATO - staff@olioofficina.net. The essential vinegar glossary. Following is a brief guide to the most common terms regarding vinegar. An indispensable glossary for whoever wants to enter into this fascinating but little-known world. A stimulant for our nervous system. It is not merely an ingredient for our salad dressing. Its properties should not be belittled. Both healthy and reinvigorating, vinegar is by all means a real tonic. Her greatest dream is that e...
Knowledge > Marketing :: OlioOfficina Globe
http://www.olioofficina.net/knowledge/marketing.htm
Wednesday 31 August 2016 - Director LUIGI CARICATO - staff@olioofficina.net. Naturally richer in polyphenols. Cibus, the most important fair in the food and drink sector in Italy, was the occasion to present a new jewel in the crown for the Olitalia Group: the new “ 30. Rdquo; extra-virgin olive oil. Choosing the right container. Which are the best containers for storing extra virgin olive oil, and for retail purposes in particular? What are the best materials? What should we look for? The elegance of oil.
Knowledge > Oil :: OlioOfficina Globe
http://www.olioofficina.net/knowledge/oil.htm
Wednesday 31 August 2016 - Director LUIGI CARICATO - staff@olioofficina.net. The appearance of olive oil. How much do colour and cloudiness matter in extra virgin olive oil? It would appear that the consumers are strongly influenced by these two aspects. Are colour and cloudiness in any way related to freshness? What are the results of countless investigations on this issue? Are we sure that oil filtering is a useful process? The ABCs of extra virgin olive oil. How I judge an oil. Extra virgin olive oil ...
Society > Culture :: OlioOfficina Globe
http://www.olioofficina.net/society/culture.htm
Wednesday 31 August 2016 - Director LUIGI CARICATO - staff@olioofficina.net. Did you really think that in times like ours, dominated by ethical relativism, there could be no contamination between creatures of different species? Cartoonist Valerio Marini will show you how this is possible, in an original and intriguing series of pictures on this subject. Oil makes us more pleasant. Exactly: a spoonful a day makes us more pleasant, but only if it is olive oil. Trust Nobuo Nishimura. The excess of philologi...
Knowledge > Training :: OlioOfficina Globe
http://www.olioofficina.net/knowledge/training.htm
Wednesday 31 August 2016 - Director LUIGI CARICATO - staff@olioofficina.net. A spotlight on oil. An important series of events focusing on olive oils and organized by. Will take place during Simei. Full Immersion Course on Olive Oil. There are many courses on olive oils, but few deserve to be recognized as such. Here is a very special course, as stated by its founder, Claudio Peri. A Loaf of Bread. Learn from nature rather than control it . Participate in the debate about the future of food systems at th...
Knowledge > Olive tree :: OlioOfficina Globe
http://www.olioofficina.net/knowledge/olive-tree.htm
Wednesday 31 August 2016 - Director LUIGI CARICATO - staff@olioofficina.net. Guide for the production of quality in the field. CEQ is a consortium that promotes and protects the quality of extra virgin olive oil, extending the concept to the entire production process, from cultivation to marketing and conservation. The aim is to ensure that the consumer receives an excellent product from both an analytical and a sensorial point of view, and that this is achieved while fully respecting the environment.
Society > Dixit :: OlioOfficina Globe
http://www.olioofficina.net/society/dixit.htm
Wednesday 31 August 2016 - Director LUIGI CARICATO - staff@olioofficina.net. Sharing food is not only taking the bread and breaking it. One cannot talk about food without considering the land from which it derives. Bringing something to our mouth and trying to understand its balance of flavours is a complex experience that goes far beyond the simple gesture of eating. Not that the olive spurns the sun. Olives are not just fruit, but relics. Since oil is, above all, the name of the liquid extract of olives.
Society > News :: OlioOfficina Globe
http://www.olioofficina.net/society/news.htm
Wednesday 31 August 2016 - Director LUIGI CARICATO - staff@olioofficina.net. Olive oil : healthy and good for the environment. At the IOC’s upcoming extraordinary session, the Council of Members will draw up a proposal for the participation of the IOC in COP22, which will be held in Marrakech in November, by organizing a conference on the carbon sink effect of olive trees. World trade in olive oil and table olives. International olive council, 47 TH meeting of the advisory committee. World trade in olive...
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Jueves, 6 de agosto de 2009. Mensaje recibido el 30 de julio. Para dar amor, paz, eleven todos los corazones. Al Altísimo Dios del Universo, del Padre Madre Dios,. Para poder elevar al planeta tierra, de esta tremenda tempestad. Y poder regocijarnos en Dios en la Paz, interior,. En la humanidad que somos y nos estamos olvidando de lo que somos, del principio, de la unidad, retornemos a la fuente, a la unidad, para poder elevarnos, y limpiar todo nuestro ser, nuestra tierra, nuestro planeta. Con todo el c...
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| Quality is a family tradition
Quality is a family tradition. The extra virgin lake, from an article in the magazine “Grande Cucina”. April 15, 2015 by Olio Turri. The olive trees of Lake Garda, so human! Continue Reading ». Posted in Oil Mill. Risotto with white asparagus and enjoy a Happy Easter! April 3, 2015 by Olio Turri. White asparagus from Verona. 1 onion, 1 carrot, white asparagus stalks, 15 g coarse salt. Risotto for 6 people. Recipe of Antonia Polese. Posted in Oil Mill. A journey to the discovery of Garda olive varieties.
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Network Service and Maintenance. Application Development and Management Services. Our Services help organisations to align their strategies to technology solutions and initiatives to ensure that business objectives are met. We work with organisations to improve their existing business technology platform and transition to new technologies. Turrion has a well-managed , scalable and robust business processes to deliver the best in class customer experience with a 360 degree view. As IT capabilities become ...
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