aubreystinykitchen.blogspot.com
A Foodie's Guide to Getting Through the Year: Sweet Potato Quesadillas
http://aubreystinykitchen.blogspot.com/2009/01/sweet-potato-quesadillas.html
A Foodie's Guide to Getting Through the Year. Have you tried any of these recipes? Have you tried any of these recipes? If you have, please leave a comment to let me know how it worked for you and if you suggest any changes! Thursday, January 15, 2009. Sweet Potato Que -. 2 medium sweet potatoes. 4 oz Brie or other medium soft cheese. 2-3 leaves Swiss chard (or other greens). Chile powder to taste. Olive oil for saute. Preheat oven to 400. Recipe taken from Barbara Kingsolver's book Animal, Vegetable, Mi...
aubreystinykitchen.blogspot.com
A Foodie's Guide to Getting Through the Year: Mostly Savory Chocolate Bark
http://aubreystinykitchen.blogspot.com/2013/12/mostly-savory-chocolate-bark.html
A Foodie's Guide to Getting Through the Year. Have you tried any of these recipes? Have you tried any of these recipes? If you have, please leave a comment to let me know how it worked for you and if you suggest any changes! Tuesday, December 17, 2013. Mostly Savory Chocolate Bark. This chocolate bark is unlike anything you're likely to encounter in the month of cookies and cakes. That is why I like it! I'm not one for pastries or sweets, but some good dark chocolate will certainly do it for me! Pour the...
aubreystinykitchen.blogspot.com
A Foodie's Guide to Getting Through the Year: December 2014
http://aubreystinykitchen.blogspot.com/2014_12_01_archive.html
A Foodie's Guide to Getting Through the Year. Have you tried any of these recipes? Have you tried any of these recipes? If you have, please leave a comment to let me know how it worked for you and if you suggest any changes! Saturday, December 27, 2014. These Chinese Dumplings are fantastic! My regular foodie blog readers may have noticed that I went a whole year without blogging. Well, I made these Chinese Dumplings as a part of my Year-of-the-Horse Chinese New Year dinner party last year. Place a small...
aubreystinykitchen.blogspot.com
A Foodie's Guide to Getting Through the Year: Will it be Food Pics or Cat Videos that Take Over the Internet?
http://aubreystinykitchen.blogspot.com/2013/12/will-it-be-food-pics-or-cat-videos-that.html
A Foodie's Guide to Getting Through the Year. Have you tried any of these recipes? Have you tried any of these recipes? If you have, please leave a comment to let me know how it worked for you and if you suggest any changes! Tuesday, December 3, 2013. Will it be Food Pics or Cat Videos that Take Over the Internet? I've noticed that there is some annoyance out there in the social media world towards people who take pictures of their food and share them with the rest of the world. I understand. Though I mu...
aubreystinykitchen.blogspot.com
A Foodie's Guide to Getting Through the Year: Crockpot Coq au Vin
http://aubreystinykitchen.blogspot.com/2014/12/crockpot-coq-au-vin.html
A Foodie's Guide to Getting Through the Year. Have you tried any of these recipes? Have you tried any of these recipes? If you have, please leave a comment to let me know how it worked for you and if you suggest any changes! Thursday, December 25, 2014. Crockpot Coq au Vin. This is one of my favorite recipes. Everybody loves it, it isn't that difficult, and the entire building smells good while I'm cooking it. Crock pot coq au vin. Fancy, but really easy. 3 slices thick-cut bacon. 2 medium onions, minced.
aubreystinykitchen.blogspot.com
A Foodie's Guide to Getting Through the Year: Mediterranean Turkey Meatloaf
http://aubreystinykitchen.blogspot.com/2013/12/mediterranean-turkey-meatloaf.html
A Foodie's Guide to Getting Through the Year. Have you tried any of these recipes? Have you tried any of these recipes? If you have, please leave a comment to let me know how it worked for you and if you suggest any changes! Friday, December 6, 2013. There is no such thing. As a beautiful picture. 2 lbs ground turkey. 4 oz feta cheese, crumbled. 1/4 cup pine nuts. 3 garlic cloves, chopped. 2 tbsp fresh chopped oregano. A handful of radishes, finely chopped. Two handfuls of fresh spinach. Shape the meatlo...
aubreystinykitchen.blogspot.com
A Foodie's Guide to Getting Through the Year: July 2012
http://aubreystinykitchen.blogspot.com/2012_07_01_archive.html
A Foodie's Guide to Getting Through the Year. Have you tried any of these recipes? Have you tried any of these recipes? If you have, please leave a comment to let me know how it worked for you and if you suggest any changes! Thursday, July 19, 2012. I don't know what to call this dish. "Creamy Corn Pasta" doesn't sound all that good; but it IS good! A delicious July meal. 6 ears of fresh corn, shucked, with the kernels cut off the ear. 1 pint heavy cream. This recipe is a little sweet, and is best paired...
aubreystinykitchen.blogspot.com
A Foodie's Guide to Getting Through the Year: Strawberry Shortcake with Biscuits
http://aubreystinykitchen.blogspot.com/2014/12/strawberry-shortcake-with-biscuits.html
A Foodie's Guide to Getting Through the Year. Have you tried any of these recipes? Have you tried any of these recipes? If you have, please leave a comment to let me know how it worked for you and if you suggest any changes! Friday, December 26, 2014. Strawberry Shortcake with Biscuits. Strawberry shortcake and champagne is my favorite celebratory meal. I'm not sure that it can really be called a meal though given its low nutritional content - but nonetheless - here it is:. One time an eighties cartoon.
aubreystinykitchen.blogspot.com
A Foodie's Guide to Getting Through the Year: April 2012
http://aubreystinykitchen.blogspot.com/2012_04_01_archive.html
A Foodie's Guide to Getting Through the Year. Have you tried any of these recipes? Have you tried any of these recipes? If you have, please leave a comment to let me know how it worked for you and if you suggest any changes! Tuesday, April 17, 2012. Polenta and Mushroom Bowl. Warm, savory comfort food is great at ANY time of year. The days are getting longer and we have definitely already had a taste of spring (and even a bit of summer? To us It is days like that when I make a late evening meal like this.