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Saturday, April 27, 2013. Avocados are the best thing in the whole world. They taste so good and they're so versatile - you can add them to just about anything! Although, I should mention that I recently had a severe episode of food poisoning when I made pasta with avocado sauce. The husband suspects it was the avocados. I think it was the cheese. Cheese which I had bought way back in January of this year. It could never be the avocados, right? I mean, how can something so good be so bad? You'd think I w...

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Two Megapixel Food | twomegapixelfood.blogspot.com Reviews

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Saturday, April 27, 2013. Avocados are the best thing in the whole world. They taste so good and they're so versatile - you can add them to just about anything! Although, I should mention that I recently had a severe episode of food poisoning when I made pasta with avocado sauce. The husband suspects it was the avocados. I think it was the cheese. Cheese which I had bought way back in January of this year. It could never be the avocados, right? I mean, how can something so good be so bad? You'd think I w...

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1 two megapixel food

2 food

3 about me

4 kitchen essentials

5 recipe index

6 avocado brownies

7 1 cup sugar

8 2 eggs

9 1/4 tsp salt

10 posted by khushboo

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Two Megapixel Food | twomegapixelfood.blogspot.com Reviews

https://twomegapixelfood.blogspot.com

Saturday, April 27, 2013. Avocados are the best thing in the whole world. They taste so good and they're so versatile - you can add them to just about anything! Although, I should mention that I recently had a severe episode of food poisoning when I made pasta with avocado sauce. The husband suspects it was the avocados. I think it was the cheese. Cheese which I had bought way back in January of this year. It could never be the avocados, right? I mean, how can something so good be so bad? You'd think I w...

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twomegapixelfood.blogspot.com

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Two Megapixel Food: Whole Wheat Pita Bread and Hummus

http://twomegapixelfood.blogspot.com/2012/06/whole-wheat-pita-bread-and-hummus.html

Sunday, June 24, 2012. Whole Wheat Pita Bread and Hummus. On popular demand, I'm posting my recipe for whole wheat pita bread, along with some tips on using yeast. Sorry, no pictures! I'll add some when I make pita again. Whole Wheat Pita Bread. Adapted from Under the High Chair: DIY Pita Bread. 1 1/2 cups whole wheat flour. 1 tbsp active dry yeast. 3/4 cup warm water. Divide the dough into four equal portions, and roll them out, like you'd roll out a roti. You can either bake these or cook them on a tawa.

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Two Megapixel Food: Tips for Using Fresh Yeast

http://twomegapixelfood.blogspot.com/2012/09/tips-for-using-fresh-yeast.html

Thursday, September 6, 2012. Tips for Using Fresh Yeast. Fresh yeast is ivory colored and available in blocks of a couple hundred grams. In Delhi, you can find it at Modern Bazaar. In other places, you may be able to source some from a local bakery. In the past week, I had a couple of failures using fresh yeast because it behaves a little differently than active dry yeast. Thankfully, after a lot of trial and error, I found out what I was doing wrong. A simple rule of thumb -. For my sandwich bread.

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Two Megapixel Food: Focaccia Bread

http://twomegapixelfood.blogspot.com/2012/08/focaccia-bread.html

Friday, August 24, 2012. There are few things in life that can compare to the warmth of freshly baked bread. After multiple failures, Nancy Silverton's recipe. Came to my rescue. I had to adapt it to ensure it resulted in perfect bread. Humid is good for bread, the problem is the flour we get here, which has a low gluten percentage, and the yeast, which never rises as it should. I'm thankful to Del Monte for throwing up this challenge to Indian bloggers! To see what their chefs are cooking up! Mix everyt...

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Two Megapixel Food: Rustic Apple Jam

http://twomegapixelfood.blogspot.com/2012/08/rustic-apple-jam.html

Wednesday, August 22, 2012. S is a wonderful blog about canning and preserving, and this. Post did mention that apple is a difficult fruit to "jam" with. Having made a jam promise to myself, I ignored the sage advice of a very experienced canning expert, and decided to take the challenge. The results hit the palate like a riot of warm, fuzzy flavors. The jam was flavored with apple pie spices and pairs wonderfully with bread or crackers. Enough to fill three 500g jars. 1 cup regular white sugar. When the...

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Two Megapixel Food: About Me

http://twomegapixelfood.blogspot.com/p/about-me.html

I am a freelance writer by day and an experimental cook (note: not chef, definitely a 'cook') whenever I get time, which is erm.most of the time. I draw inspiration from Indian cuisine and you can see a ton of that in all my recipes. Me and share the love! My blog's name is derived from a very simple fact: I do not own a fancy schmancy camera, its just never figured in my priority list. Again, I am learning new techniques to make my photos appear prettier though I have a long, long way to go.

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Angel Food Cake Recipe

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Tools of the Trade. Home & Garden. How To Start a Food Blog. June 29, 2011. The hardest part of the entire process for me was being patient while the egg whites were beating up into soft peaks. I felt like it took forever! But patience definitely paid off. (I was also a little heavy-handed when it came to slicing it as you can see from the photo above – I smooshed it a bit. Use a very light tough with a sawing back and forth motion using a serrated knife.). 10 to 12 servings. 50 to 60 minutes. 4 Sift the...

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twomegapixelfood.blogspot.com

Two Megapixel Food

Saturday, April 27, 2013. Avocados are the best thing in the whole world. They taste so good and they're so versatile - you can add them to just about anything! Although, I should mention that I recently had a severe episode of food poisoning when I made pasta with avocado sauce. The husband suspects it was the avocados. I think it was the cheese. Cheese which I had bought way back in January of this year. It could never be the avocados, right? I mean, how can something so good be so bad? You'd think I w...

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Documenting a year of adventure,. Thursday, August 18, 2011. The Tale of Two Melo Velos Epilogue. As our year off is drawing to a close, there has been plenty of time to reflect on the past year. What an adventure! Looking back on the goals I had for the year, I am pretty pleased with how things turned out:. Spent quality time with family (and more to come when I get to Ontario). Learned a new language (although my Portuguese is now very rusty). Had plenty of adventure to write home about. There were som...