dimitripanteleakis.blogspot.com
Dimitri Panteleakis: Frittata and Smoked Wild Boar Crostini
http://dimitripanteleakis.blogspot.com/2011/11/frittata-and-smoked-wild-boar-crostini.html
Frittata and Smoked Wild Boar Crostini. Flash Grilled Flat Iron Steak Stuffed with Mesclun Green Salad and Served with Fingerling Potatoes and Aromatic Greek EVOO. Cappuccino Milano Petit Charlotte. Lamb Chops Pan Fried in Greek EVOO with Sage and Truffles Served Over Straw Potatoes. Macerated Zucchini salad with Grana and Four Fresh Herbs. Fig Tart with Fresh Cheese Cream and Mango Coulis. Pork Loin with Warm Spiny Chicory Salad in Brodettato. Kiamak with Fresh Strawberries and Balsamic Caramel.
dimitripanteleakis.blogspot.com
Dimitri Panteleakis: Curriculum Vitae
http://dimitripanteleakis.blogspot.com/p/curriculum-vitae_17.html
Greek Family Business = Restaurant. My lifelong love affair with the kitchen began in 1983, after finishing high school and drafting school in Athens, Greece. I then joined my family in the United States and entered the University to begin my studies while working in the “family business” to pay for school. At the end of my third year in Chicago, my family decided to expand their business to the New England area and asked me to join them in their venture. Home and Back Again. In Lyon was only shadowed by...
dimitripanteleakis.blogspot.com
Dimitri Panteleakis: Two Peas Kitchen: Ornella's Pasta with Fresh Tender Broad Beans, Gar...
http://dimitripanteleakis.blogspot.com/2012/05/two-peas-kitchen-ornellas-pasta-with.html
Two Peas Kitchen: Ornella's Pasta with Fresh Tender Broad Beans, Gar. Two Peas Kitchen: Ornella's Pasta with Fresh Tender Broad Beans, Gar. Fresh Broad Beans from the garden. The First Fruits of Spring Last week I went to my garden and gathered some fresh young broad. Labels: Two Peas Kitchen. Flash Grilled Flat Iron Steak Stuffed with Mesclun Green Salad and Served with Fingerling Potatoes and Aromatic Greek EVOO. Cappuccino Milano Petit Charlotte. Macerated Zucchini salad with Grana and Four Fresh Herbs.
dimitripanteleakis.blogspot.com
Dimitri Panteleakis: Flash Grilled Flat Iron Steak Stuffed with Mesclun Green Salad & Served with Fingerling Potatoes and Aromatic Greek EVOO
http://dimitripanteleakis.blogspot.com/2012/05/flash-grilled-flat-iron-steak-stuffed.html
Flash Grilled Flat Iron Steak Stuffed with Mesclun Green Salad and Served with Fingerling Potatoes and Aromatic Greek EVOO. Flash Grilled Flat Iron Steak Stuffed with Mesclun Green Salad and Served with Fingerling Potatoes and Aromatic Greek EVOO. Cappuccino Milano Petit Charlotte. Lamb Chops Pan Fried in Greek EVOO with Sage and Truffles Served Over Straw Potatoes. Macerated Zucchini salad with Grana and Four Fresh Herbs. Fig Tart with Fresh Cheese Cream and Mango Coulis. Brioches a la Tête.
dimitripanteleakis.blogspot.com
Dimitri Panteleakis: Kiamak with Fresh Strawberries & Balsamic Caramel
http://dimitripanteleakis.blogspot.com/2011/11/kiamak-with-fresh-strawberries-balsamic.html
Kiamak with Fresh Strawberries and Balsamic Caramel. Flash Grilled Flat Iron Steak Stuffed with Mesclun Green Salad and Served with Fingerling Potatoes and Aromatic Greek EVOO. Cappuccino Milano Petit Charlotte. Lamb Chops Pan Fried in Greek EVOO with Sage and Truffles Served Over Straw Potatoes. Macerated Zucchini salad with Grana and Four Fresh Herbs. Fig Tart with Fresh Cheese Cream and Mango Coulis. Pork Loin with Warm Spiny Chicory Salad in Brodettato. Preparation Time: 20 Minutes Cooking Time: .
dimitripanteleakis.blogspot.com
Dimitri Panteleakis: Pork Loin with Warm Spiny Chicory Salad in Brodettato
http://dimitripanteleakis.blogspot.com/2011/11/pork-loin-with-warm-spiny-chicory-salad.html
Pork Loin with Warm Spiny Chicory Salad in Brodettato. Flash Grilled Flat Iron Steak Stuffed with Mesclun Green Salad and Served with Fingerling Potatoes and Aromatic Greek EVOO. Cappuccino Milano Petit Charlotte. Lamb Chops Pan Fried in Greek EVOO with Sage and Truffles Served Over Straw Potatoes. Macerated Zucchini salad with Grana and Four Fresh Herbs. Fig Tart with Fresh Cheese Cream and Mango Coulis. Pork Loin with Warm Spiny Chicory Salad in Brodettato. Preparation Time: 20 Minutes Cooking Time: .
dimitripanteleakis.blogspot.com
Dimitri Panteleakis: Fig Tart with Fresh Cheese Cream and Mango Coulis
http://dimitripanteleakis.blogspot.com/2011/11/fig-tart-with-fresh-cheese-cream-and.html
Fig Tart with Fresh Cheese Cream and Mango Coulis. Flash Grilled Flat Iron Steak Stuffed with Mesclun Green Salad and Served with Fingerling Potatoes and Aromatic Greek EVOO. Cappuccino Milano Petit Charlotte. Lamb Chops Pan Fried in Greek EVOO with Sage and Truffles Served Over Straw Potatoes. Macerated Zucchini salad with Grana and Four Fresh Herbs. Fig Tart with Fresh Cheese Cream and Mango Coulis. Pork Loin with Warm Spiny Chicory Salad in Brodettato. Preparation Time: 20 Minutes Cooking Time: .
dimitripanteleakis.blogspot.com
Dimitri Panteleakis: Two Peas Kitchen: Grilled Lime & Mango Macerated Swordfish with a S...
http://dimitripanteleakis.blogspot.com/2012/05/two-peas-kitchen-grilled-lime-mango.html
Two Peas Kitchen: Grilled Lime and Mango Macerated Swordfish with a S. Two Peas Kitchen: Grilled Lime and Mango Macerated Swordfish with a S. Summer is finally here and Dimitri came up with this early summer recipe to get everybody in the mood. Enjoy! Preparation Time: 20 . Flash Grilled Flat Iron Steak Stuffed with Mesclun Green Salad and Served with Fingerling Potatoes and Aromatic Greek EVOO. Cappuccino Milano Petit Charlotte. Macerated Zucchini salad with Grana and Four Fresh Herbs. Brioches a la Tête.
dimitripanteleakis.blogspot.com
Dimitri Panteleakis: Cappuccino Milano Petit Charlotte
http://dimitripanteleakis.blogspot.com/2011/11/cappuccino-milano-petit-charlotte.html
Cappuccino Milano Petit Charlotte. Flash Grilled Flat Iron Steak Stuffed with Mesclun Green Salad and Served with Fingerling Potatoes and Aromatic Greek EVOO. Cappuccino Milano Petit Charlotte. Lamb Chops Pan Fried in Greek EVOO with Sage and Truffles Served Over Straw Potatoes. Macerated Zucchini salad with Grana and Four Fresh Herbs. Fig Tart with Fresh Cheese Cream and Mango Coulis. Pork Loin with Warm Spiny Chicory Salad in Brodettato. Kiamak with Fresh Strawberries and Balsamic Caramel.
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