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A Batonnet A Day: Sunday Muffins: Æbleskivers (Gluten-free)
http://batonnetaday.blogspot.com/2014/02/sunday-muffins-bleskivers-gluten-free.html
Sunday, February 16, 2014. Sunday Muffins: Æbleskivers (Gluten-free). I hope everyone had a great weekend spent with loved ones -whether it was a significant other, good friends, or a loved pet! I know I did, my weekend was filled with brunch with friends, dates with Matt, and spending an early morning with one of my dearest friends at the tea shop she works at. In my opinion this has been one of the best weekend in a long time. 1/2 tsp. baking powder. 1/4 tsp. salt. 1 1/2 tsp sugar. DIY: Felted Heart Ga...
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A Batonnet A Day: Valentine's Nails
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Tuesday, February 11, 2014. Base coat: Essie's "East Hampton Cottage: / *Hearts: Butter London's "the old bill" and "fiddlesticks". Don't get me wrong- I love cooking school but one of the things I miss the most is being able to paint my nails. We aren't allowed to at school because the polish could chip and go into the food and who wants to be eating nail polish chips is their mashed potatoes or salad? What are some of your ideas for Valentine's day? Subscribe to: Post Comments (Atom).
batonnetaday.blogspot.com
A Batonnet A Day: Sunday Muffins: Homemade Donuts!
http://batonnetaday.blogspot.com/2014/02/sunday-muffins-homemade-donuts.html
Sunday, February 9, 2014. Sunday Muffins: Homemade Donuts! Matt Loves. Doughnuts. I don't think I have ever met someone who likes them as much as he does, except maybe my Uncle Jack. At some point last week Matt decided that his next yeast recipe adventure was going to be doughnuts. Well, who doesn't like fresh, warm doughnuts? I gladly agreed to help him make these. In fact, I think they came out pretty darn good! 1 1/8 cup whole milk. 2 1/4 teaspoons active dry yeast. 1 1/4 stick butter. 4 cups AP flour.
batonnetaday.blogspot.com
A Batonnet A Day: Being MIA lately...
http://batonnetaday.blogspot.com/2014/03/being-mia-lately.html
Wednesday, March 19, 2014. I'm excited and have a few great posts planned! Have a good rest of the week/weekend! March 15, 2016 at 3:29 PM. Where did you extern and where are you working now? A OCI student here! March 15, 2016 at 6:50 PM. I externed and still work at Park Kitchen! Subscribe to: Post Comments (Atom). Follow me on instagram! Follow this blog with bloglovin. View my complete profile. Ethereal theme. Theme images by hdoddema.
batonnetaday.blogspot.com
A Batonnet A Day: Advertising/Sponsors
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Hello, as of now I am open for button swaps! If you are interested please email me at carolinempond@gmail.com. They are free! Here are a few buttons, if you need one in another size just shoot me an email and I will make one for you! Subscribe to: Posts (Atom). Follow me on instagram! Follow this blog with bloglovin. View my complete profile. Ethereal theme. Theme images by hdoddema.
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A Batonnet A Day: March 2014
http://batonnetaday.blogspot.com/2014_03_01_archive.html
Wednesday, March 19, 2014. I'm excited and have a few great posts planned! Have a good rest of the week/weekend! Subscribe to: Posts (Atom). Follow me on instagram! Follow this blog with bloglovin. View my complete profile. Ethereal theme. Theme images by hdoddema.
batonnetaday.blogspot.com
A Batonnet A Day: Hearty White Bean and Winter Greens Stew
http://batonnetaday.blogspot.com/2014/02/hearty-white-bean-and-winter-greens-stew.html
Wednesday, February 12, 2014. Hearty White Bean and Winter Greens Stew. During this past weekend, when Portland was covered in a layer of fresh snow, I made this for dinner. It was everything we were looking for; healthy, warm, hearty, and delicious! White Bean and Winter Greens Stew. Makes 6 large servings). 3 tbs olive oil. 1 tsp crushed red pepper flakes. 4 garlic cloves, thinly sliced. 1 large onion, julienned. 3 celery stalks, small diced. 1 lb white beans. Balsamic vinegar, to taste. Salt, to taste.
batonnetaday.blogspot.com
A Batonnet A Day: Cookbook Love: Ottolenghi, Plenty, and Jerusalem
http://batonnetaday.blogspot.com/2014/02/cookbook-love-ottolenghi-plenty-and.html
Tuesday, February 18, 2014. Cookbook Love: Ottolenghi, Plenty, and Jerusalem. This is the first post of a new sporadic feature where I will share some of my favorite cookbooks and recipes from these books. Yotam Ottolenghi is an english chef, he focuses on fresh middle eastern flavors in his three cookbooks. His book, Plenty,. I would highly recommend any of these books. 2 cups canola oil, or any oil that has a high smoke point so you can fry in it. 2 # firm tofu, cut into 1 inch cubes. Sunday Muffins: Æ...
batonnetaday.blogspot.com
A Batonnet A Day: DIY: Felted Heart Garland
http://batonnetaday.blogspot.com/2014/02/diy-felted-heart-garland.html
Monday, February 10, 2014. DIY: Felted Heart Garland. Here is a super easy diy that will add a little Valentine's spirit to any room! Sheets of felted wool (you can find this at Michael's) -how ever many colors you want. Now tie off each end and ta-da you have a heart garland! Subscribe to: Post Comments (Atom). Follow me on instagram! Follow this blog with bloglovin. Cookbook Love: Ottolenghi, Plenty, and Jerusalem. Sunday Muffins: Æbleskivers (Gluten-free). Hearty White Bean and Winter Greens Stew.
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Made It. Ate It. Loved It.: July 2015
http://www.madeitateitlovedit.com/2015_07_01_archive.html
Wednesday, July 29, 2015. I have always been a huge tart fan! They are fun little things to make and even more fun to eat! Anything bite size is more fun to eat in my book! When I get sent a package of Krusteaz. And then I created this little number. I delivered them to a few of my neighbors to be my taste testers and one of my friends ate 6 of them. No sharing with her husband and kids. She ate every single one of them. And thats when you know you have a recipe winner! 1/2 cup butter, melted. I have a d...
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