twosaucychicks.blogspot.com

Two Saucy Chicks

Friday, October 15, 2010. Shrimp with Roasted Garlic Pesto Pasta. Sunny Anderson, host of "Cooking for Real" on the Food Network, developed this fresh take on pesto and pasta. Read Nancy's profile of the TV star in The Miami Herald. 15 garlic cloves, peeled (about 1 head). 1 cup olive oil, plus extra for tomatoes. 1 pound cherry tomatoes. Salt and freshly ground black pepper, to taste. 1 cup packed basil leaves. 1 pounds large shrimp, shelled and deveined. Cup pine nuts, toasted. Meanwhile, heat a saute ...

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Two Saucy Chicks | twosaucychicks.blogspot.com Reviews

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Friday, October 15, 2010. Shrimp with Roasted Garlic Pesto Pasta. Sunny Anderson, host of Cooking for Real on the Food Network, developed this fresh take on pesto and pasta. Read Nancy's profile of the TV star in The Miami Herald. 15 garlic cloves, peeled (about 1 head). 1 cup olive oil, plus extra for tomatoes. 1 pound cherry tomatoes. Salt and freshly ground black pepper, to taste. 1 cup packed basil leaves. 1 pounds large shrimp, shelled and deveined. Cup pine nuts, toasted. Meanwhile, heat a saute ...

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1 two saucy chicks

2 cup grated parmesan

3 1 pound linguine

4 serves 4

5 0 comments

6 1 teaspoon sugar

7 salt and pepper

8 from saveur

9 4 ounces beer

10 1 tablespoon oil

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two saucy chicks,cup grated parmesan,1 pound linguine,serves 4,0 comments,1 teaspoon sugar,salt and pepper,from saveur,4 ounces beer,1 tablespoon oil,black pepper honey steak,3 tablespoons honey,salt,kolbert's fruit torte,3/4 cup sugar,pinch of salt,sugar

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Two Saucy Chicks | twosaucychicks.blogspot.com Reviews

https://twosaucychicks.blogspot.com

Friday, October 15, 2010. Shrimp with Roasted Garlic Pesto Pasta. Sunny Anderson, host of "Cooking for Real" on the Food Network, developed this fresh take on pesto and pasta. Read Nancy's profile of the TV star in The Miami Herald. 15 garlic cloves, peeled (about 1 head). 1 cup olive oil, plus extra for tomatoes. 1 pound cherry tomatoes. Salt and freshly ground black pepper, to taste. 1 cup packed basil leaves. 1 pounds large shrimp, shelled and deveined. Cup pine nuts, toasted. Meanwhile, heat a saute ...

INTERNAL PAGES

twosaucychicks.blogspot.com

1

Two Saucy Chicks: December 2008

http://twosaucychicks.blogspot.com/2008_12_01_archive.html

Saturday, December 20, 2008. Sunday night - I'm at a liquor store in the 'hood, looking for rum. It's one of those mama-told-me-not-to-come kind of places. Emilio, the store manager seemed awfully surprised that someone wanted to bake with the rum instead of drink it.* Asked me tons of questions about it. Next time I make this rum cake, he'll definitely get a piece. Warren Brown's Rum Runner Cake. 2 cups all-purpose flour. Cup dark brown sugar. 2 tablespoons potato starch. 1 cup sour cream. Place rack in...

2

Two Saucy Chicks: Hot and Hot Tomato Salad

http://twosaucychicks.blogspot.com/2010/08/hot-and-hot-tomato-salad.html

Saturday, August 7, 2010. Hot and Hot Tomato Salad. Variety really makes this salad. But if heirloom tomatoes are not available, opt for ripe red tomatoes. The whole baby okra make for a beautiful presentation but if it is unavailable substitute the larger-sized okra and cut them into 1/2-inch pieces before breading and frying. 6 large beefsteak tomatoes. 2 large golden delight tomatoes. 2 large rainbow tomatoes. Pint sweet 100 tomatoes. 1 teaspoons kosher salt. 3/4 teaspoon freshly ground black pepper.

3

Two Saucy Chicks: January 2010

http://twosaucychicks.blogspot.com/2010_01_01_archive.html

Saturday, January 30, 2010. Mini Mushroom Mac ‘n’ Goat Cheese. Mini Mushroom Mac ‘n’ Goat Cheese. 4 ounces (about 2 cups) cavatappi pasta, uncooked. 1 tablespoon olive oil. 1 pound assorted mushrooms (such as Portabella, crimini, shiitake and oyster), cut into 1/2-inch pieces. 4 tablespoons all-purpose flour. 6 ounces fresh goat cheese. Cup shredded mozzarella cheese. 2 tablespoons fresh rosemary, minced. 1 tablespoon fresh thyme leaves. Place ramekins on baking sheet and bake until cheese bubbles around...

4

Two Saucy Chicks: February 2010

http://twosaucychicks.blogspot.com/2010_02_01_archive.html

Saturday, February 27, 2010. Lamb and Lentil Ragout with Cayenne. My mother would call this a real stick-to-your-ribs stew. It's a delicious Tunisian dish, rich, filling and easy to make - the perfect cold-weather meal. 2/3 cup virgin olive oil. 1 pounds boneless lamb neck and shoulder, trimmed of fat and cubed. 1 teaspoon freshly ground pepper, plus extra for seasoning lamb. 1 medium onion, peeled, chopped. 2 tablespoons tomato paste. 2 cups water or chicken stock. 1 teaspoon cayenne pepper. A collectio...

5

Two Saucy Chicks: December 2009

http://twosaucychicks.blogspot.com/2009_12_01_archive.html

Saturday, December 19, 2009. Oatmeal Soap on a Rope. Kitchen Coach Jennifer Bushman gave us some great ideas for holiday gifts you can make in your kitchen. (Go to blogtalkradio.com/joinusatthetable. Jennifer's on the 12/12/09 show.) Here's one that I like to make. You can't eat it, but it's the perfect way to recycle bits of leftover soap - or just buy a bar of something that smells good and use that! Remember, it has to dry for three days, so get going now if it's going to be a Christmas gift. Wine Aer...

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twosaucychicks.blogspot.com

Two Saucy Chicks

Friday, October 15, 2010. Shrimp with Roasted Garlic Pesto Pasta. Sunny Anderson, host of "Cooking for Real" on the Food Network, developed this fresh take on pesto and pasta. Read Nancy's profile of the TV star in The Miami Herald. 15 garlic cloves, peeled (about 1 head). 1 cup olive oil, plus extra for tomatoes. 1 pound cherry tomatoes. Salt and freshly ground black pepper, to taste. 1 cup packed basil leaves. 1 pounds large shrimp, shelled and deveined. Cup pine nuts, toasted. Meanwhile, heat a saute ...

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