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for the love of food...: omorice

http://chaskitchen.blogspot.com/2006/10/omorice.html

For the love of food. Welcome to ate cha's kitchen! Tuesday, October 24, 2006. Actually its omelette and rice , hihihi! Japanese people find ways to make english words shorter. This is another very easy dish and I assure the moms that kids will love this . So if you have kids ,try this. Left-over rice ( 1 cup per person ). Eggs ( I used 2 for one person, you can use more but not less ). Milk ( a bit ). Chicken ( sliced in to small pieces ). Onions ( 1/2 , diced ). Thats how they call it there ). Ate this...

chaskitchen.blogspot.com

for the love of food...: kimuchi nabe

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For the love of food. Welcome to ate cha's kitchen! Thursday, October 05, 2006. People here have many ways to keep them warm or else who can survive the long and cold harsh winters? One of those ways are the many delicious " nabe mono ", or hotpot recipes that are served on the family table and restaurants during the winter. My favorite and one of the 2 that I can make is the dish above.kimuchi nabe. Maybe you already know it, kimuchi is a hot korean food. Very easy and healthy too. Like u mention, i ima...

chaskitchen.blogspot.com

for the love of food...: pork and vegetable salad

http://chaskitchen.blogspot.com/2006/09/pork-and-vegetable-salad.html

For the love of food. Welcome to ate cha's kitchen! Tuesday, September 12, 2006. Pork and vegetable salad. A popular dish on my table during the hot and humid summer days. Very easy to make and healthy too. Here's how . Prepare a bowl of water and put plenty of ice cubes to it. set aside. Boil enough water , add a pinch of salt. Put the thinly sliced pork on the boiling water and as soon as the meat changes color,. Put the meat on the very cold water , leave for about a minute . Posted by midnitebara at.

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for the love of food...: June 2006

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For the love of food. Welcome to ate cha's kitchen! Tuesday, June 27, 2006. If you are on a diet ( I should. This delicious food is perfect. I always buy the 2 kinds of tofu's. The firm type called " momendofu. Is good for cooking like the madodofu from my previous post. While the soft one is best eaten cold and raw. Top it with sliced leeks and grated ginger, and just before you eat it drizzle with soy sauce. uhmmm, very oishi! Posted by midnitebara at. Saturday, June 24, 2006. Arroz caldo.my version.

chaskitchen.blogspot.com

for the love of food...: from moms garden

http://chaskitchen.blogspot.com/2006/08/from-moms-garden.html

For the love of food. Welcome to ate cha's kitchen! Saturday, August 19, 2006. My in-laws have a big vegetable garden. They even have a ricefield. And so me and hubby dont buy rice anymore , lucky no? And during summer , I dont have to purchase some vegetables. Like this recipe , I only bought the chicken. This is an easy dish , definitely not japanese. Italian maybe? If you wanna try here is the recipe. Eggplants ( slice into bite pieces ). Tomatoes ( big slices). Chicken ( small bite pieces ). My eggpl...

chaskitchen.blogspot.com

for the love of food...: December 2006

http://chaskitchen.blogspot.com/2006_12_01_archive.html

For the love of food. Welcome to ate cha's kitchen! Friday, December 01, 2006. Rice in squid ( obento ). First of all , I'm so sorry for not updating always! Had lots to do lately . This is another of my obento masterpieces .hahahah! I had this idea from a popular obento that is sold on the train stations. This is my own version . You will need . 1 cup of cooked rice. Oyster sauce ( 2 tbsp.). Onion ( half , diced ). Olive oil ( regular cooking oil is ok too ). 7 Slice and serve . Posted by midnitebara at.

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for the love of food...: July 2006

http://chaskitchen.blogspot.com/2006_07_01_archive.html

For the love of food. Welcome to ate cha's kitchen! Monday, July 17, 2006. Our dinner tonight, called champong . Its a nagazaki prefecture original and champong means. To mix all ingredients . The vegetables and noodles are cooked together in a large chinese wok while the the common ramen, everything is cooked separately . The noodles are boiled in a special pot, the soup/stock is in another pot. The vegetable toppings are sauted on a differrent. Wok Then its arranged on a bowl. Posted by midnitebara at.

chaskitchen.blogspot.com

for the love of food...: August 2006

http://chaskitchen.blogspot.com/2006_08_01_archive.html

For the love of food. Welcome to ate cha's kitchen! Saturday, August 19, 2006. My in-laws have a big vegetable garden. They even have a ricefield. And so me and hubby dont buy rice anymore , lucky no? And during summer , I dont have to purchase some vegetables. Like this recipe , I only bought the chicken. This is an easy dish , definitely not japanese. Italian maybe? If you wanna try here is the recipe. Eggplants ( slice into bite pieces ). Tomatoes ( big slices). Chicken ( small bite pieces ). Those da...

chaskitchen.blogspot.com

for the love of food...: soboro bento

http://chaskitchen.blogspot.com/2006/08/soboro-bento.html

For the love of food. Welcome to ate cha's kitchen! Friday, August 04, 2006. Of course, I get sick , tired or sometimes , who doesn't? Those day he buys obento at the various convenience store near his office. I think thats ok too. So he also gets the chance to choose what he wants for lunch . This soboro bento is one of the lunches I prepare for him during my " a liitle lazy " days. Very easy , quick and delicious too. Eggs ( in this case 2 3 ). Ground pork meat ( 100 150 grms. ). Cooking sake ( wine).

chaskitchen.blogspot.com

for the love of food...: salmon meuniere

http://chaskitchen.blogspot.com/2006/10/salmon-meuniere.html

For the love of food. Welcome to ate cha's kitchen! Monday, October 16, 2006. Easy dinner for me and hubby . Potato salad , fresh tomatoes and radish sprouts with blanched broccoli together witht he main dish in just one plate. Isn't that nice. A bowl of rice on the side and a cup of hot soup. No tons of dishes to wash this time . Here's how I made the meuniere . You will need . Fresh sliced salmon , washed and patted dry . A mixture of your favorite herbs , chopped. 2 Dredge it with flour. Hi Ate Cha,.