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TYPICAL SPANISH FOODS

TYPICALSPANISHFOODS

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TYPICAL SPANISH FOODS | typicalspanishfoods.com Reviews
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TYPICALSPANISHFOODS
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1 spanish
2 products
3 serrano ham
4 iberico
5 chorizo
6 salami
7 salchichon
8 sausages
9 fuet
10 cured ham
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TYPICAL SPANISH FOODS | typicalspanishfoods.com Reviews

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1

serrano , ham, sliced, deboned, interleaver boned, vacuum

http://www.typicalspanishfoods.com/products/serrano-ham

Ibérico Ham and saussages. DO Ribera del Duero. This product is obtained from. Of the white pig,. Of the pig,. The big difference between. Pig is used, white pig for Serrano Ham, and Iberico Pig for Ibérico Ham ). This product is obtained from. Of the white pig,. Of the pig,. The big difference between. Pig is used, white pig for Serrano Ham, and Iberico Pig for Ibérico Ham ). Ibérico Ham and saussages. Select here the language you want:. 34 972 110 763. 34 607 588 269.

2

salchichon, pepper, paprika, fuet, sliced, vacuum, fine herbs

http://www.typicalspanishfoods.com/products/cured-products/salchichon-fuet

Ibérico Ham and saussages. DO Ribera del Duero. The SALCHCHÓN is a type of cured sausage is made with lean pork and some content of bacon, season with salt and some spices such as pepper, nutmeg, cloves and coriander. All this mixture let marinate for about 24 hours and then stuffed into cow or pig intestines hanging him for healing. Our Salchichon and Fuet Products Range. Ibérico Ham and saussages. Select here the language you want:. 34 972 110 763. 34 607 588 269.

3

TYPICAL SPANISH FOODS

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Ibérico Ham and saussages. DO Ribera del Duero. Ibérico Ham and saussages. DO Ribera del Duero.

4

TYPICAL SPANISH FOODS - Sobrasada of Mallorca

http://www.typicalspanishfoods.com/products/cured-products/sobrasada-of-mallorca

Ibérico Ham and saussages. DO Ribera del Duero. The Sobrasada de Mallorca is a raw cured sausage , made from selected pork meat , seasoned with salt, paprika and black pepper. It is stuffed into casings and has a slow maturation . This product is traditional in the Balearic Islands, and is protected with the seal of GI. In traditional Majorcan cuisine sobrassada consumed in various ways : in winter toast , or spread on bread and raw in summer. It is also used in various recipes. Ibérico Ham and saussages.

5

chorizo, sarta, pamplona, sliced, vacuum, vela, extra, spicy, mild

http://www.typicalspanishfoods.com/products/cured-products/chorizo

Ibérico Ham and saussages. DO Ribera del Duero. The Chorizo is a cured sausage, made mainly of minced pork meat and fat, and seasoned with spices, most notably the paprika which gives it its characteristic flavor and color. In Spain, for a sausage is called chorizo, must necessarily lead paprika and garlic that differentiates it from other countries saussages. Ibérico Ham and saussages. Select here the language you want:. 34 972 110 763. 34 607 588 269. NEXT SHOW - SIAL - PARIS - FRANCE 19 TO 23/10/2014.

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