uma-littlethoughts.blogspot.com

Andhra and Karnataka recipes

Andhra and Karnataka recipes. Showcase of mainly Karnataka and Andhra recipes with a little twist.Also some new recipes which I learnt through friends and family members. Wednesday, March 17, 2010. 1/2 cup Bengal gram dal (senagala pappu). 1 TBS rice flour. 1 TBS cardamom powder. Boil the dal well till the dal breaks easily and cooked well. You can use the stock to prepare Obbattu saaru. Strain the dal and grind well with no water (use food processor). Keep it aside for about half an hour atleast. Boil t...

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Andhra and Karnataka recipes. Showcase of mainly Karnataka and Andhra recipes with a little twist.Also some new recipes which I learnt through friends and family members. Wednesday, March 17, 2010. 1/2 cup Bengal gram dal (senagala pappu). 1 TBS rice flour. 1 TBS cardamom powder. Boil the dal well till the dal breaks easily and cooked well. You can use the stock to prepare Obbattu saaru. Strain the dal and grind well with no water (use food processor). Keep it aside for about half an hour atleast. Boil t...

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1 skip to main

2 skip to sidebar

3 devudi gudi

4 bobattu obbatlu

5 1/2 jaggery

6 1/4 cup maida

7 1 tbs sooji

8 1 pinch salt

9 1 pinch turmeric

10 ghee

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skip to main,skip to sidebar,devudi gudi,bobattu obbatlu,1/2 jaggery,1/4 cup maida,1 tbs sooji,1 pinch salt,1 pinch turmeric,ghee,for poornam,for pindi,posted by uma,no comments,vade,senagala,pappu,3 4 curry leaves,3 4 coriander leaves,3 4 mint leaves

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Andhra and Karnataka recipes | uma-littlethoughts.blogspot.com Reviews

https://uma-littlethoughts.blogspot.com

Andhra and Karnataka recipes. Showcase of mainly Karnataka and Andhra recipes with a little twist.Also some new recipes which I learnt through friends and family members. Wednesday, March 17, 2010. 1/2 cup Bengal gram dal (senagala pappu). 1 TBS rice flour. 1 TBS cardamom powder. Boil the dal well till the dal breaks easily and cooked well. You can use the stock to prepare Obbattu saaru. Strain the dal and grind well with no water (use food processor). Keep it aside for about half an hour atleast. Boil t...

INTERNAL PAGES

uma-littlethoughts.blogspot.com

1

Andhra and Karnataka recipes: Vade

http://uma-littlethoughts.blogspot.com/2010/03/vade.html

Andhra and Karnataka recipes. Showcase of mainly Karnataka and Andhra recipes with a little twist.Also some new recipes which I learnt through friends and family members. Wednesday, March 17, 2010. 1/2 cup Bengal gram dal. 1-2 TBS gram flour( senaga. 1/2 Liter vegetable oil/corn oil. In water for at least. Grind it with no water. Mix all the ingredients. Use gram flour to bind all the ingredients. Deep fry, serve hot, do not close the vade. Subscribe to: Post Comments (Atom). Majjiga pulusu,pappu,kuura.

2

Andhra and Karnataka recipes: List of quick and healthy food

http://uma-littlethoughts.blogspot.com/2009/03/list-of-quick-and-healthy-food.html

Andhra and Karnataka recipes. Showcase of mainly Karnataka and Andhra recipes with a little twist.Also some new recipes which I learnt through friends and family members. Monday, March 16, 2009. List of quick and healthy food. Here are some simple quick meals which are healthy and require least amount of oil, and absolutely no chilli. You can always add chilli to any of these if you prefer though. 2 Pesalu (with either hesaru kalu or any other kind of your fav kaalu). 4 mudda pappu with togaree bele.

3

Andhra and Karnataka recipes: Cocktails kaa baap- panakam

http://uma-littlethoughts.blogspot.com/2009/03/cocktails-kaa-baap-panakam.html

Andhra and Karnataka recipes. Showcase of mainly Karnataka and Andhra recipes with a little twist.Also some new recipes which I learnt through friends and family members. Thursday, March 12, 2009. Cocktails kaa baap- panakam. Panakam in my way. 1 big orange (you can replace with lemon if you prefer). Jaggery based on your sweet taste levels (around handful). Lots of ice and cold water. Soak jaggery in little water, so that little stone pebbles if any gets settled and you get clear. Party Combo Jeera rice...

4

Andhra and Karnataka recipes: Bobbatla Chaaru

http://uma-littlethoughts.blogspot.com/2010/03/bobbatla-chaaru.html

Andhra and Karnataka recipes. Showcase of mainly Karnataka and Andhra recipes with a little twist.Also some new recipes which I learnt through friends and family members. Wednesday, March 17, 2010. 1 TBS poppy seeds. 2-3 Black Pepper corns. With Bengal gram dal. We boil the dal. In water. So after the dal. Is cooked use the dal. And the water/stock to prepare the saaru. Fry all the masala. Boil tomato, remove the pulp and mix with the stock. For tempering use mustard. Is ready to be served.

5

Andhra and Karnataka recipes: Chacolate cake

http://uma-littlethoughts.blogspot.com/2009/12/chacolate-cake.html

Andhra and Karnataka recipes. Showcase of mainly Karnataka and Andhra recipes with a little twist.Also some new recipes which I learnt through friends and family members. Saturday, December 26, 2009. Who ate the remaining. Piece of cake much before I could take the photo of my chocolate. 1/4 cup or 1 stick butter at room temperature. Keep the butter at room temperature for at least 8 hours till it is soft). 1 cup sugar(preferably brown sugar). 2 cups baking flour. 1 tsp baking soda. At 350 degree F.

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uma-littlethoughts.blogspot.com

Andhra and Karnataka recipes

Andhra and Karnataka recipes. Showcase of mainly Karnataka and Andhra recipes with a little twist.Also some new recipes which I learnt through friends and family members. Wednesday, March 17, 2010. 1/2 cup Bengal gram dal (senagala pappu). 1 TBS rice flour. 1 TBS cardamom powder. Boil the dal well till the dal breaks easily and cooked well. You can use the stock to prepare Obbattu saaru. Strain the dal and grind well with no water (use food processor). Keep it aside for about half an hour atleast. Boil t...

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