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Christmassy spice cookies After 6 years in Todi, these spicy cookies have gotten quite a buzz about them. Every year for x-mas - we do the cookie round to all our suppliers, friends and restaurants...

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- Blog | unabuonaforchetta.weebly.com Reviews
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Christmassy spice cookies After 6 years in Todi, these spicy cookies have gotten quite a buzz about them. Every year for x-mas - we do the cookie round to all our suppliers, friends and restaurants...
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1 blog
2 store
3 kitchen notes
4 una buona forchetta
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6 christmassy spice cookies
7 2 egg yolks
8 2 tbsp milk
9 autumn delights
10 3 4 persons
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- Blog | unabuonaforchetta.weebly.com Reviews

https://unabuonaforchetta.weebly.com

Christmassy spice cookies After 6 years in Todi, these spicy cookies have gotten quite a buzz about them. Every year for x-mas - we do the cookie round to all our suppliers, friends and restaurants...

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a new kind of Spinach sformato -

http://unabuonaforchetta.weebly.com/blog/a-new-kind-of-spinach-sformato

A new kind of Spinach sformato. Spinach is one of our favorite veggies right now - just packed with all the goodness you need in the colder winter months. And we are talking about the dark green, coarse and large leafed spinach, that you buy at your local vegetable guy - not small leafs trapped in a plastic bag full of gas from the supermarket. But the most important thing - it tastes great. Serves around 4 persons as contorno. 600 g fresh spinach, rinsed and stems removed. 1/2 a nut meg, grated. Bring a...

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Let's filled the kitchen with the scent of x-mas baking -

http://unabuonaforchetta.weebly.com/blog/lets-filled-the-kitchen-with-the-scent-of-x-mas-baking

Let's filled the kitchen with the scent of x-mas baking. After 6 years in Todi, these spicy cookies have gotten quite a buzz about them. Every year for x-mas - we do the cookie round to all our suppliers, friends and restaurants to say thank you for the year, and what better way to say thank you, than a big bag of homemade cookies. These always find their way into the bag - also use this dough for ginger bread people or houses. A good fiiled cookie jar:. 8203;450 g all purpose flour. 3/4 tsp baking soda.

3

La polenta - perfect comfort food for cold february -

http://unabuonaforchetta.weebly.com/blog/la-polenta-perfect-comfort-food-for-cold-february

La polenta - perfect comfort food for cold february. So yesterday's lunch was this big plateful of steaming soft polenta with a stew of broccoli and a touch of tomato. 1,8 liter of water. A few bay leaves. Sea salt and black pepper. For the tomato sauce:. 4 tbsp extra virgin olive oil. 4 cloves of garlic, thinly sliced. 1 tin of tinned tomato - 400 g. Sea salt and black pepper. 700 g sprouting broccoli, trimmed and washed. 3 tbsp extra virgin olive oil a little extra. Create a free website.

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get into summer cooking…. -

http://unabuonaforchetta.weebly.com/blog/get-into-summer-cooking

Get into summer cooking. With temperatures getting higher every day and the evenings getting warmer - it is time to look towards lighter and more simple dishes - don't get us wrong - still big on taste - just a little lighter and more fresh. We also cook with them - both in sweet and savory dishes - or use them for the many breakfast specials we treat our guests with - like baked almond and apricot porridge, french toast with honey roasted apricot, jam tarts, bircher muesli, oat and quinoa porridge or ri...

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Blog Archives -

http://unabuonaforchetta.weebly.com/blog/archives/04-2016

Spring time equals wild asparagus. One of the clearest signs of spring - is the numerous old Fiat Pandas parked along the roads close to forests, ditches and country lanes. The hunt for the wild asparagus in on. It starts very much around mid march - when the rose starts to shoot - and then continues to mid june - when the temperatures are just getting too high - and the asparagus plant starts to wilt. The way we serve them here in Todi, is a true classical "tuderte" dish - Spaghetti alla Boscaiola. ...

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Il Ghiottone Umbro - Schlemmerwohnen in der Kochschule - away & aware

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Il Ghiottone Umbro – Schlemmerwohnen in der Kochschule. Lisbeth und Thomas sind Köche aus Leidenschaft. Eines der Geheimnisse der cucina italiana: Risotto. Skandinavisches Design in südlicher Atmosphäre. Koche mit besten, regionalen Zutaten. Hell udn freundlich - mit schönen Details. Die Wurzeln der italienischen Küche entdecken. Zeit für ein gutes Gespräch ist immer. Und das Gute: Im Il Ghiottone Umbro gibt es drei sehr ästhethisch gestaltete Zimmer (die auch ohne Kochkurs gemietet werden können): Morge...

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- Blog

Let's filled the kitchen with the scent of x-mas baking. After 6 years in Todi, these spicy cookies have gotten quite a buzz about them. Every year for x-mas - we do the cookie round to all our suppliers, friends and restaurants to say thank you for the year, and what better way to say thank you, than a big bag of homemade cookies. These always find their way into the bag - also use this dough for ginger bread people or houses. A good fiiled cookie jar:. 8203;450 g all purpose flour. 3/4 tsp baking soda.

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