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the urban element

Wednesday, October 16, 2013. Have you ever been to a place or a restaurant that invokes an incredible food memory every time you think of it afterwards? I can almost taste the beef tongue and the sake right now. I look back at my dining experiences and the one that stands out the most and the only one that I can’t get here in Ottawa is that of a drawn out family style; sake soaked izakaya night. Then I looked behind me to see if Madonna was standing behind me. As it turns out that the welcome committ...

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the urban element | uniqueculinaryexperiences.blogspot.com Reviews

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Wednesday, October 16, 2013. Have you ever been to a place or a restaurant that invokes an incredible food memory every time you think of it afterwards? I can almost taste the beef tongue and the sake right now. I look back at my dining experiences and the one that stands out the most and the only one that I can’t get here in Ottawa is that of a drawn out family style; sake soaked izakaya night. Then I looked behind me to see if Madonna was standing behind me. As it turns out that the welcome committ...

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7 seared atlantic mackerel

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the urban element | uniqueculinaryexperiences.blogspot.com Reviews

https://uniqueculinaryexperiences.blogspot.com

Wednesday, October 16, 2013. Have you ever been to a place or a restaurant that invokes an incredible food memory every time you think of it afterwards? I can almost taste the beef tongue and the sake right now. I look back at my dining experiences and the one that stands out the most and the only one that I can’t get here in Ottawa is that of a drawn out family style; sake soaked izakaya night. Then I looked behind me to see if Madonna was standing behind me. As it turns out that the welcome committ...

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uniqueculinaryexperiences.blogspot.com

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the urban element: June 2012

http://uniqueculinaryexperiences.blogspot.com/2012_06_01_archive.html

Friday, June 22, 2012. Guest blogger: larkin and carmichael mix and match. What do you get when Chefs Trish Larkin. A gobsmackingly good meal! I said it . GOBSMACKING! It's the second time I've been asked to attend a mix and match. Event at the urban element. And am I just so thankful to have been a part of it! I've said it before . and I'll say it again. Mother of pearl that was a gobsmackingly good meal! The main focus for both chefs in creating this meal was seasonal. And a sprinkle of diced chives.

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the urban element: the tiffins are here! the tiffins are here!

http://uniqueculinaryexperiences.blogspot.com/2013/04/the-tiffins-are-here-tiffins-are-here.html

Wednesday, April 3, 2013. The tiffins are here! The tiffins are here! Why are we so exited? The tiffins have arrived! And - w hat is a tiffin, you ask? In Indian English, tiffin means “lunch”, or any light meal. Tiffin boxes are unique containers – stackable lunch boxes - that Indian people carry their lunches in. ideally, they contain a variety of items (but are not limited to): rice, vegetables, salad, curries, dal and spicy meats. each course is separated in its own individual container.

3

the urban element: September 2013

http://uniqueculinaryexperiences.blogspot.com/2013_09_01_archive.html

Friday, September 13, 2013. Thanks to Heather Heagney, of After the Harvest. For writing in to share with us her experiences in the urban element kitchen at our Superfoods class this past season. If this topic piques your interest we'd love to see you at our next Superfood's class on November 12. 8221; I pictured myself dancing around in a kitchen full of leafy greens, gogi berries and nut butters. I did not picture myself de-boning a fish or watching my fellow classmates grill squid! A challenging, yet ...

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the urban element: October 2013

http://uniqueculinaryexperiences.blogspot.com/2013_10_01_archive.html

Wednesday, October 16, 2013. Have you ever been to a place or a restaurant that invokes an incredible food memory every time you think of it afterwards? I can almost taste the beef tongue and the sake right now. I look back at my dining experiences and the one that stands out the most and the only one that I can’t get here in Ottawa is that of a drawn out family style; sake soaked izakaya night. Then I looked behind me to see if Madonna was standing behind me. As it turns out that the welcome committ...

5

the urban element: izakaya!

http://uniqueculinaryexperiences.blogspot.com/2013/10/izakaya.html

Wednesday, October 16, 2013. Have you ever been to a place or a restaurant that invokes an incredible food memory every time you think of it afterwards? I can almost taste the beef tongue and the sake right now. I look back at my dining experiences and the one that stands out the most and the only one that I can’t get here in Ottawa is that of a drawn out family style; sake soaked izakaya night. Then I looked behind me to see if Madonna was standing behind me. As it turns out that the welcome committ...

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rachelleeatsfood.blogspot.com

Clove Chocolates | Rachelle Eats Food

http://rachelleeatsfood.blogspot.com/2012/03/clove-chocolates.html

Monday, March 5, 2012. A few weeks ago I was invited to an event that was catered by Justin Rogers. An Ottawa-based chocolatier. If you ever want to surprise someone with something special, he can definitely help you with that! Check out Lynne's awesome post for a more in-depth play-by-play. Http:/ www.clovechocolatiers.com/. Labels: Misc. Food. One of Ottawa's Real Foodies. I tried these at Le Michel-Ange. Delish! March 8, 2012 at 11:29 AM. Subscribe to: Post Comments (Atom). Not Hungry, Just Lazy.

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Rachelle Eats Food: June 2011

http://rachelleeatsfood.blogspot.com/2011_06_01_archive.html

Thursday, June 30, 2011. I'm Not Totally Useless – Really! It's nights like these where my confidence in the kitchen rises. And so does my love for my husband. 8211; little by little, they will learn. Tonight my husband left me with a lovely surprise in the fridge. Fresh salmon cakes! Only they weren't quite ready to eat. Follow instructions below. The results were AMAZING! Labels: My Husbands Dinners. Thursday, June 23, 2011. His specialty when it comes to chicken is his beer-up-the-butt recipe. Your he...

rachelleeatsfood.blogspot.com

Rachelle Eats Food: July 2011

http://rachelleeatsfood.blogspot.com/2011_07_01_archive.html

Tuesday, July 26, 2011. The Gift of Fresh Veggies. Nothing makes a more thoughtful gift, or a more complete meal, than fresh veggies from the garden! Our friend Glen brought these tasty beans, carrots and potatoes for us from his parent's one-acre garden outside Ottawa. Obviously their garden is growing much faster than ours. Potatoes already! Last night we paired them with steak sprinkled with smoked paprika and spot prawns. Tonight they're going alongside some maple, bbq salmon. What a treat! Ed Hardy ...

rachelleeatsfood.blogspot.com

Best Beef Tartar in the World | Rachelle Eats Food

http://rachelleeatsfood.blogspot.com/2012/02/best-beef-tartar-in-world.html

Monday, February 20, 2012. Best Beef Tartar in the World. No these aren't little chocolates. Although they do look sweet! They're the beautiful little quail eggs that my husband served with the tartar he made me on Valentine's Day (yes I'm a little late getting this up). I should also mention it was his birthday, you know, just to make myself look even worse. He insisted on cooking, honest! We started off with some fried oyster mushrooms with romano and arugula. Soooo delicious. That looks so good! July ...

rachelleeatsfood.blogspot.com

Not Hungry, Just Lazy | Rachelle Eats Food

http://rachelleeatsfood.blogspot.com/2012/03/not-hungry-just-lazy.html

Sunday, March 4, 2012. Not Hungry, Just Lazy. The past 6-8 months have not been the busiest for me in terms of posts. They've been few and very far between. I look at the wonderful bloggers out there who keep it up, day after day no matter the circumstance. Seriously, you all deserve an award. It's not always easy! The other night I was invited to Petit Bill's. To try a few dishes off their new spring menu (you must go and order the Jigg's Dinner - sooo good), they've recently renovated their kitchen.

rachelleeatsfood.blogspot.com

Rachelle Eats Food: December 2011

http://rachelleeatsfood.blogspot.com/2011_12_01_archive.html

Wednesday, December 14, 2011. The Hintonburg Public House. This new gem describes itself as the type of place where you'll feel right at home, and I have to agree. After our first visit late Saturday for a night cap, it took less than 5 days before we craved a return visit. This time though, we tried the food. Along with my Malbec (the only non-Ontario wine on the menu – I know-I know, it's not that I'm not a fan! Slivers of caramelized fennel sprinkled on top. 1020 Wellington Street West, Ottawa. If the...

rachelleeatsfood.blogspot.com

Pressed | Rachelle Eats Food

http://rachelleeatsfood.blogspot.com/2012/03/pressed.html

Saturday, March 10, 2012. Wow, I love this place! I went here for lunch expecting to try and soup and salad, until I saw it – gluten-free bun available – yay! My husband had the margherita sandwich, basil, tomato, fresh mozzarella and pesto. Also a winner. The toughest part was having to go back to the office when I was done eating. Space is open, airy and bright with church pews and couches. It's the kind of place you just want to stick around and sip lattés all afternoon. 750 Gladstone, Ottawa. Spicy I...

rachelleeatsfood.blogspot.com

Mmmm Beef Short Ribs from HPH | Rachelle Eats Food

http://rachelleeatsfood.blogspot.com/2012/03/mmmm-beef-short-ribs-from-hph.html

Monday, March 19, 2012. Mmmm Beef Short Ribs from HPH. After Riva Soucie of Ottawa Magazine's. Post on Hintonburg Public House. 8211; I beg to differ). Sorry, I got lost there. I must say these ribs did not disappoint. So tender and delicious. The entire plate was better than I expected. So many other delicious treats that are just begging me to come back. I can't wait. 1020 Wellington Street West, Ottawa. Labels: Ottawa Area Restaurants. You should try the black dog in manotick i love it 3.

rachelleeatsfood.blogspot.com

Rachelle Eats Food: April 2012

http://rachelleeatsfood.blogspot.com/2012_04_01_archive.html

Tuesday, April 17, 2012. Must Love. Lynne. Take over that position in her upcoming new show Must. Love. Food. OTTAWA’S “TWISTED CHEF” LAUNCHES MUST.LOVE.FOOD. 2012 (OTTAWA) –. Local food blogger Lynne Frappier, “The Twisted Chef”, comes to Rogers TV to share her love for food with Ottawa viewers. Frappier’s new series Must.Love.Food. Premieres Monday, April 30. At 8PM on Rogers TV, cable 22. As Must.Love.Food. Every week, Must.Love.Food. April 30: Must.Love. Family Recipes. May 14: Must.Love. Pies. June ...

rachelleeatsfood.blogspot.com

Rachelle Eats Food: February 2012

http://rachelleeatsfood.blogspot.com/2012_02_01_archive.html

Monday, February 20, 2012. Best Beef Tartar in the World. No these aren't little chocolates. Although they do look sweet! They're the beautiful little quail eggs that my husband served with the tartar he made me on Valentine's Day (yes I'm a little late getting this up). I should also mention it was his birthday, you know, just to make myself look even worse. He insisted on cooking, honest! We started off with some fried oyster mushrooms with romano and arugula. Soooo delicious. Subscribe to: Posts (Atom).

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the urban element

Wednesday, October 16, 2013. Have you ever been to a place or a restaurant that invokes an incredible food memory every time you think of it afterwards? I can almost taste the beef tongue and the sake right now. I look back at my dining experiences and the one that stands out the most and the only one that I can’t get here in Ottawa is that of a drawn out family style; sake soaked izakaya night. Then I looked behind me to see if Madonna was standing behind me. As it turns out that the welcome committ...

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