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Wild Ginger | recipes for pleasure and nurishment | Page 2
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Recipes for pleasure and nurishment. Newer posts →. July 14, 2011. Sour Creamy, Dilly Cuke Salad. This one my mother-in-law serves, and I always take seconds or thirds. She uses yogurt, but I use sour cream. Same diff. I also add dill. 3-4 cucumbers–I prefer the long, skinny seedless kind. 2/3 cups sour cream–using light or fat free is fine. Several rings of red onion. 1 tsp seasoned white rice vinegar or Sushi vinegar. This has a splash of sugar, which is nice. Betty’s Summer Cuke Salad. July 11, 2011.
citizenreader.com
Citizen Reader: My dislike for doctors extends into literature, evidently.
http://www.citizenreader.com/citizen/2011/12/state-of-wonder-ann-patchett.html
Like being a citizen farmer, only easier on the back. Laquo; I'm too lazy to even be a lazy couponer. Best books overload. ». My dislike for doctors extends into literature, evidently. I hated Ann Patchetts novel State of Wonder. So much it was actually enjoyable. Its been a long time since I felt strongly enough about a book to hate it. So why, you ask, did I finish it? Well, I dont think I realized how much I disliked it until I was pretty far along in it, and then I needed closure. Normally Id say Im ...
wildginger1.wordpress.com
Moroccan Stew and Couscous | Wild Ginger
https://wildginger1.wordpress.com/2010/06/03/moroccan-stew-and-couscous
Recipes for pleasure and nurishment. Pesto Cheat (Spinach Pesto). Strawberry and Rhubarb Jam →. Moroccan Stew and Couscous. June 3, 2010. Though it is summer and the heat is on, a hot stew can be satisfying. This recipe. Started out as “Indian Stew” in Vegetarian Planet. So I will give it credit, but I have made some changes to make it my own through the years. I am even giving it a new ethnicity because I use Moroccan Spice. 1 cup cooked chickpeas or 1 can, drained. 1/2 red bell pepper, chopped. Splash ...
prologuebooks.wordpress.com
Wrapping up Food Month, Kicking off Sports Month | Past as Prologue
https://prologuebooks.wordpress.com/2012/02/29/wrapping-up-food-month-kicking-off-sports-month
A Nonfiction Book Lover's Blog. Non Fiction TBR List. What We’ve Read. Wrapping up Food Month, Kicking off Sports Month. February 29, 2012. I have to say I learned a lot from Food Month. Out of the five books I read, three were amazing, one was pretty good, and one was kind of not my thing. I finished Gabrielle Hamilton’s. Blood, Bones and Butter. I would probably give the book a B- or C for a review, depending on my level of generosity at the moment. I’m already halfway through. The Horse God Built.
wildginger1.wordpress.com
Harvest Delight Baked Pears with Currants and Walnuts | Wild Ginger
https://wildginger1.wordpress.com/2011/10/28/harvest-delight-baked-pears-with-currants-and-walnuts
Recipes for pleasure and nurishment. Acorn Squash with Apple and Quinoa Stuffing. First Snow Kugel →. Harvest Delight Baked Pears with Currants and Walnuts. October 28, 2011. After making pears for Baby H (cubing and cooking with cinnamon), I had two pears left over. I’m not a fan of eating a pear, especially if it has gone the slightest bit soft, and these had some brown spots. So, I decided that if I baked them, the spots wouldn’t matter. I was right. 1/4 cup Sugar in the Raw. 1/4 cup dark brown sugar.
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Caran Howard | Wild Ginger
https://wildginger1.wordpress.com/author/circebloom
Recipes for pleasure and nurishment. Author Archives: Caran Howard. A certain scholar told me that if I am to finish my dissertation, I need to love my subject (and I DO! And find another passion. So, I am. October 29, 2014. This post is short and sweet, just like the dinner. It is all about leftovers and garden veggies, which is always a priority for us during the summer months. Earlier in the week, we had Indian Stew (a variation of … Continue reading →. November 10, 2011. October 28, 2011. And, I plan...
wildginger1.wordpress.com
First Snow Kugel | Wild Ginger
https://wildginger1.wordpress.com/2011/11/10/first-snow-kugel
Recipes for pleasure and nurishment. Harvest Delight Baked Pears with Currants and Walnuts. Confettii Basmati →. November 10, 2011. To celebrate my new (to me) oven and the first snow of the year, I wanted to bake a kugel. I’ve never taken a bite of kugel, but I’ve known for a long time that I was destined to love kugel. And, I was right. Somewhere in early life, I must have heard of kugels, but it didn’t register. Upon reading. 1 lb egg noodles (I used extra wide–made by the Ohio Amish). In a big mixing...
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Confettii Basmati | Wild Ginger
https://wildginger1.wordpress.com/2014/10/29/confettii-basmati
Recipes for pleasure and nurishment. October 29, 2014. This post is short and sweet, just like the dinner. It is all about leftovers and garden veggies, which is always a priority for us during the summer months. Earlier in the week, we had Indian Stew (a variation of the Moroccan Stew. I diced it up, sautéed the veg in a smidgen of olive oil, and added a bit of garlic sea salt and a pinch of saffron. Lastly, I added the rice and made sure everything got warm. Easy and tasty. Leave a Reply Cancel reply.
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