lovesmiths.blogspot.com
lovesmiths: I'm on Fire: Chickpeas and Chorizo
http://lovesmiths.blogspot.com/2014/12/im-on-fire-chickpeas-and-chorizo.html
Wednesday, December 3, 2014. I'm on Fire: Chickpeas and Chorizo. If it's grey and cloudy in your head AND in the sky, you might want to try this dish, guaranteed to burn those clouds away. The ones in your head, anyway. Chickpeas and Chorizo is inspired by my recent interview with Chuck Prophet (read it here. 3 tablespoons olive oil. 1 medium onion, finely diced. 2 stalks celery, finely diced. 4 cloves garlic, thinly sliced. 1 teaspoon crushed red pepper. 189; cup dry sherry or dry white wine. Add choriz...
lovesmiths.blogspot.com
lovesmiths: October 2014
http://lovesmiths.blogspot.com/2014_10_01_archive.html
Tuesday, October 28, 2014. How Sweet It Is: Apple Butter. OK Autumn, I resisted, but you got me; I am beguiled. You've become a sweet taste in my mouth, now. You wooed me with golden light, blazing trees, and crunchy carpets of leaves, and closed it with apple butter: Honeycrisps cooked for hours and hours with cider and cinnamon, transformed into a spoonful of heaven on earth. A grateful nod to Martha Stewart). 2 tablespoons coconut oil (or unsalted butter). 7 medium apples, peeled, cored, and quartered.
youhadmeattofu.com
You Had Me At Tofu!: Veggin' Out in Arizona
http://www.youhadmeattofu.com/p/vegan-arizona.html
Veggin' Out in Arizona. Subscribe to: Posts (Atom). Veggin' Out in Arizona. Get Your Tofu Fix. Grab a shiny button. Blog Roll - Calling All Vegans! Earth Balance: Vegan Recipes. Healthy. Happy. Life. Love Veggies and Yoga. Peas and Thank You. Design By Designer Blogs.
lovesmiths.blogspot.com
lovesmiths: March 2015
http://lovesmiths.blogspot.com/2015_03_01_archive.html
Monday, March 23, 2015. Where Have You Been All My Life? I have Amanda Shires to thank for introducing me to the concept of saffron risotto, and I have the amazing Nora O'Connor to thank for introducing me to the concept of risotto cakes. I interviewed Nora for Paste Food. 3 cups leftover saffron risotto. 1/2 cup all-purpose flour. 1/2 cup breadcrumbs, plus more to coat cakes. Canola oil or coconut oil. Labels: saffron risotto cakes. Subscribe to: Posts (Atom). Bio, Contact, and Photos. Dinner: A Love St...
lovesmiths.blogspot.com
lovesmiths: April 2015
http://lovesmiths.blogspot.com/2015_04_01_archive.html
Thursday, April 30, 2015. Lentil Soup by Murder by Death. Yes I know it's May and we're supposed to be dancing around the May Pole eating strawberries, but it's forty-five degrees and cloudy in Chicago, and what I really want is a bowl of hot soup and a Friday Night Lights binge. I got this recipe from Sarah Balliet, cellist in Murder by Death ( I interviewed them for Paste. My version below is a vegan take on the recipe, with carnivorous variations in parenthesis. 1 lb lentils, rinsed and drained. Subsc...
wackywhisk.wordpress.com
Coquilles St. Jacques à la Sauce Caramel Orange | wacky whisk
https://wackywhisk.wordpress.com/2013/04/14/coquilles-st-jacques-a-la-sauce-caramel-orange
Get me outta here! Coquilles St. Jacques à la Sauce Caramel Orange. April 14, 2013. Every day on the news they are talking about the crisis taking over Europe. They are talking about which sectors of the economy took a bigger or smaller hit than the same time last year, or the years previously. The one sector that sees an upswing is food. Cuisine. And most importantly, chocolate. Are we buying chocolate to make ourselves feel better? So how do you choose? Not familiar with that section of her website).
wackywhisk.wordpress.com
Moules à la Marinière with Oven Fries | wacky whisk
https://wackywhisk.wordpress.com/2013/04/16/moules-a-la-mariniere-with-oven-fries
Get me outta here! Moules à la Marinière with Oven Fries. April 16, 2013. Did you know that you can make the same restaurant food you usually ooh and aah over in your own kitchen? Did you know it will cost you at least half that? Did you know how much more proud you will feel and how much better tasting it will be? Yes, I am inventing hot water! I used 25 gr and it is not any less tasty! 800 gr mussels, with shell on. 2 cups (500 ml) dry white wine. 1/2 cup minced onions/shallots. I used 8 mini onions).
wackywhisk.wordpress.com
Chèvre Chaud au Vinaigre Balsamique Sucré | wacky whisk
https://wackywhisk.wordpress.com/2013/04/16/chevre-chaud-au-vinaigre-balsamique-sucre
Get me outta here! Chèvre Chaud au Vinaigre Balsamique Sucré. April 16, 2013. This is a “recipe” by David Lebovitz. If you see the original recipe, he will tell you that it is not a recipe but a technique and it is for you to take it from there. I did have to adjust the breadcrumbs, since my baguette butt end was too small 🙂 So, I added some shredded wheat 🙂 Loved it! Are facing and there are no crottins in sight. Not even on the sidewalk hahah). If you are willing to splurge on goat cheese, this is pr...
wackywhisk.wordpress.com
Spinach and Soft Boiled Egg Tartine | wacky whisk
https://wackywhisk.wordpress.com/2013/04/12/spinach-and-soft-boiled-egg-tartine
Get me outta here! Spinach and Soft Boiled Egg Tartine. April 12, 2013. The other day I wondered what is new on the Smitten Kitchen and why wasn’t I getting the new posts in my Reader. I was before, wasn’t I? I think… So I typed in the address to go and check… Sure thing, there was a new post. And it was ideal! Gourmet lunch for one! I wanted good bread for this tartine, since Deb’s photos reminded of the absolute best in Paris. With a debit card (! 1 slice of really good bread, toasted. 4 Lower the heat...
youhadmeattofu.com
You Had Me At Tofu!: I'm a terrible MoFo'er - but Happy Vegan Day!
http://www.youhadmeattofu.com/2011/11/im-terrible-mofoer-but-happy-vegan-day.html
I'm a terrible MoFo'er - but Happy Vegan Day! I ran out of time and didn't get to do even half of the posts I'd wanted to for the Vegan MoFo. I blame the Algebra class I took this month. I really, really, REALLY hate Algebra. But it's over now! I thoroughly enjoyed visiting all of the wonderful blogs participating this year - and plan to be much better prepared for it next year! I absolutely loved it! Now we move on to World Vegan Day - which is, coincidentally - today. Happy World Vegan Day.