vanillalemonade.com

coulisandcompote.blogspot.com

Coulis and Compote: It's a Food Thing: Rustic Apple Tart

http://coulisandcompote.blogspot.com/2011/10/rustic-apple-tart.html

Coulis and Compote: It's a Food Thing. From the East Coast to the Midwest, from Foodie to Mommy on the Go. Our adventures in attempting to eat low-processed and local food, when the odds are against you. Tuesday, October 4, 2011. What to do with so many? And should we run out of apple since I did not store them properly, we can always go back. It was fun after all. And delicious. don't forget the delicious part. 2 1/2 cups all-purpose flour. 1/2 cup plus 1 teaspoon sugar. About 1/2 cup ice water. Rachel ...

loveandoliveoil.com

Marzipan Swirl Ice Cream | Love and Olive Oil

http://www.loveandoliveoil.com/2011/08/marzipan-swirl-ice-cream.html

Pies & Tarts. That’s My Jam eBook. Freebies & Printables. Pies & Tarts. That’s My Jam eBook. Freebies & Printables. Marzipan Swirl Ice Cream. August 30, 2011. This recipe is one I’ve been thinking about for quite some time. I’m something of a marzipan freak. I’d eat it three meals a day if I could. Something about the flavor, the sweet scent of bitter almond, it’s intoxicating. Needless to say I’m not going to wait around for the flavor to be resurrected. Marzipan Swirl Ice Cream. 2 cups heavy cream.

dulcedough.com

Lemon Cream Cheese Bars | Dulce Dough Recipes

http://www.dulcedough.com/2011/08/lemon-cream-cheese-bars.html

Saturday, August 06, 2011. Lemon Cream Cheese Bars. One of the nice things about blogging your favorite recipes is that it makes it easy to find them when you want to make them. After spending an entire morning searching for this Lemon Cream Cheese Bar recipe. Lemon Cream Cheese Bars. By Jill {www.dulcedough.com}. An easy lemon cream cheese bar recipe that uses a cake mix. Lemon or yellow cake mix. Eggs, used separately. 1 8 oz. pkg. Cream cheese, softened. 3 Bake for 15 minutes at 350 °F. August 6, 2011...

pixiedustedproposals.wordpress.com

Submissions | pixiedustedproposals

https://pixiedustedproposals.wordpress.com/submissions

Your proposal deserves to be magical! As part of our growing process, we are going to start featuring real proposals! If you proposed or were proposed to at Walt Disney World we want to hear from you! It’s real easy to d0! All you have to do is email the following to Lauren at LMK5039@gmail.com. 1 Name of you and your fiance. 2 Where you are from. 4 Any pictures you want to include from that day! We will notify you if you are going to be on the blog and when! We can’t wait to hear from you!

pixiedustedproposals.wordpress.com

The Lantern Dilemma | pixiedustedproposals

https://pixiedustedproposals.wordpress.com/2012/07/16/the-lantern-dilemma

Your proposal deserves to be magical! So if I haven’t mentioned this before, we are having a. Inspired wedding. Aside from the being allergic to flowers issue, the other big issue is floating lanterns. I want them. I want them and I’m not moving on this. We don’t know if we will be allowed to use actual floating lanterns. So we are doing our best to incorporate the lanterns in some way. If you want to have lanterns at your wedding, this is the post for you. Metal Lantern Seaside from Pottery Barn. Fill i...

pixiedustedproposals.wordpress.com

Paper what? Paper flowers! | pixiedustedproposals

https://pixiedustedproposals.wordpress.com/2012/07/13/paper-what-paper-flowers

Your proposal deserves to be magical! I’ve been to a few weddings recently. Each one has me thinking of my own in a different way. I have noticed a trend that has peaked my interest a bit. Paper flowers. Now I know what you are thinking, “Paper flowers? Won’t they be in your face screaming I’m fake? 8221; But before you make that judgement take a minute to do some research. While, most paper flowers may clearly be a product of a 5th grade project, some are beyond beautiful. So what’s a girl to do? Has a ...

orlndofoodie.blogspot.com

Insatiable: Pineapple Upside Down Cupcakes (plus an announcement of sorts)

http://orlndofoodie.blogspot.com/2011/09/pineapple-upside-down-cupcakes-plus.html

Thursday, September 1, 2011. Pineapple Upside Down Cupcakes (plus an announcement of sorts). I’ve been neglecting this little blog of mine like it is nobody’s business lately, and I hate that. I love this space, and I love writing here, so being as absent as I have been has killed me. Unfortunately, life has just gotten in the way. Luckily, it’s been for good reason! For those of you that don’t know already, I let out my big secret last week: I’m pregnant! Oh, and finish up my school work for the semester.

susaneatslondon.com

Classic Tarte Tatin | Susan eats London

https://susaneatslondon.com/2012/01/07/classic-tarte-tatin

The food you want to eat, on a budget. Skip to primary content. January 7, 2012. That is, if you already have puff pastry or are using store-bought.). I learned how to make a tarte tatin from my mother. My mother follows Lenotre. S method and so, I suppose, do I. You know how when you eat a perfect food early in life it defines how that food should taste forever? That’s how I feel about this tarte tatin: it is the ideal against which all others must be compared. A couple of notes before you begin. 8-10 g...

pixiedustedproposals.wordpress.com

David and Lauren! | pixiedustedproposals

https://pixiedustedproposals.wordpress.com/david-and-lauren

Your proposal deserves to be magical! We met at EPCOT’s International Food and Wine Festival. We had a wonderful time and hit it off right away. Chatting and talking and eating and drinking. David was the first guy I never felt the need to impress. I was totally comfortable being myself around David. I believe this is because I had no expectations of our relationship, except friendship, at first. Where are we now? On October 21, 2011 at roughly 10:30 pm David FINALLY proposed to Lauren! February 21, 2011.