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| This is my experience abroad. This is my journey.

This is my experience abroad. This is my journey.

http://vanillamandelmilch.wordpress.com/

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| This is my experience abroad. This is my journey. | vanillamandelmilch.wordpress.com Reviews

https://vanillamandelmilch.wordpress.com

This is my experience abroad. This is my journey.

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vanillamandelmilch.wordpress.com vanillamandelmilch.wordpress.com
1

Maya |

https://vanillamandelmilch.wordpress.com/author/vanillamandelmilch

This is my experience abroad. This is my journey. Non sono morta soffocata da una noce brasiliana! I know it’s a long time I don’t post a recipe and probably lot of you thought I was dead, choked on a paradise nut or that my meat-eater friends sent me in a veg*an rehab somewhere in Texas. And all my kitchen tools… above all my OVEN! Sadly yes, I don’t have an oven here and. I’m in abstinence. If you would like to organize a crow funding to buy me a little oven for Christmas… do not be shy! E invece no, e...

2

Travel |

https://vanillamandelmilch.wordpress.com/travel

This is my experience abroad. This is my journey. 8230;still packing my stuff…. Lascia il tuo parere! Scrivi qui il tuo commento. Inserisci i tuoi dati qui sotto o clicca su un'icona per effettuare l'accesso:. L'indirizzo non verrà pubblicato). Stai commentando usando il tuo account WordPress.com. ( Chiudi sessione. Stai commentando usando il tuo account Twitter. ( Chiudi sessione. Stai commentando usando il tuo account Facebook. ( Chiudi sessione. Notificami nuovi commenti via e-mail.

3

Finalmente… la Cherry Pie! |

https://vanillamandelmilch.wordpress.com/2015/06/26/finalmente-la-cherry-pie

This is my experience abroad. This is my journey. Finalmente… la Cherry Pie! Oggi vi stupisco con una ricetta non vegana… ebbene si 😄. La Cherry Pie è una torta che mi è stata commissionata (da due ciliegiomani a caso) e quindi ho voluto attenermi alla ricetta originale che prevede burro e uova nella frolla. Ad ogni modo nulla ci vieta di prepararla con una frolla vegan 🙂. Potremmo mangiarne fino a morire. Ecco quindi come abbiamo pensato di utilizzarle…. 500 gr di ciliegie. 1 tbsp di succo di limone.

4

Plumcake al limone con fiori di lavanda |

https://vanillamandelmilch.wordpress.com/2015/06/18/plumcake-al-limone-con-fiori-di-lavanda

This is my experience abroad. This is my journey. Plumcake al limone con fiori di lavanda. Non tutto il brutto tempo vien per nuocere 🙂 grazie a questi giorni più freschi ho potuto accendere il forno e preparare questo plumcake vegan molto particolare… vi racconto come è andata! Tornando a casa in bici ho pensato che la lavanda poteva accompagnarsi bene a un gusto fresco e deciso e così ho deciso di tentare l’esperimento: plumcake vegano al limone profumato alla lavanda! 250 gr di farina bianca BIO.

5

La cheesecake vegana al limone e altri miraggi estivi |

https://vanillamandelmilch.wordpress.com/2015/07/03/la-cheesecake-vegana-al-limone-e-altri-miraggi-estivi

This is my experience abroad. This is my journey. La cheesecake vegana al limone e altri miraggi estivi. A Padova è ufficialmente arrivata l’estate… caldo umido, sole a picco in Prato della Valle e orde di tedeschi in sandali e calzini con ustioni di terzo grado sulle spalle che cercano un po’ di fresco al Santo (e i loro dannati autobus a due piani che fanno ingorgo nelle viette attorno a casa). Vi sfido a prepararla e non dire a nessuno che non contiene quel famoso formaggio spalmabile… 😉. Polverizzia...

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Una ricetta sbagliata: da dove nascono le ricette? – meglioverde

https://meglioverde.wordpress.com/2015/06/25/una-ricetta-sbagliata-da-dove-nascono-le-ricette

Di tutta un'erba un blog. About meglioverde’s blog. Una ricetta sbagliata: da dove nascono le ricette? Scroll down to see more content. Un post riflessivo e di incoraggiamento all’errore. Le sorelle Tatin (come ogni cuoco che si rispetti) lo sapevano bene: da un errore può nascere un successo. Per questo penso che in cucina (e non solo) sia meglio non temere di sbagliare affidandosi pedissequamente ai manuali e ricordarsi invece di aggiungere un pizzico di follia ed imprevisto ad ogni ricetta. 8) non met...

verzaecicoria.wordpress.com verzaecicoria.wordpress.com

Frollini al burro di cacao e arancia

https://verzaecicoria.wordpress.com/2015/03/31/frollini-al-burro-di-cacao-e-arancia

Https:/ verzaecicoria.wordpress.com/. Diamo a Cesare quel che è di Cesare. Frollini al burro di cacao e arancia. Per una come me, che fa tutto con l’Ipad, sono giorni difficili. Dalle foto alle ricerche, dalle ispirazioni alle condivioni sul blog. Ha deciso di abbandonarmi, costringendomi ad imparare ad usare il telefono. Un mistero per me, che lo uso solo per telefonare e rispondere. Riuscirò a pubblicare questa ricetta? Ad ogni modo, torno con una ricetta di biscotti. O meglio, di frollini. 2 cucchiai ...

lacucinadiverdolina.wordpress.com lacucinadiverdolina.wordpress.com

Info | La Cucina di Verdolina

https://lacucinadiverdolina.wordpress.com/info

La Cucina di Verdolina. Cucina etica, ecologica e autoproduzione. Benvenuti sulla mia pagina! Sono Alice e qualche anno fa ho deciso di vivere in modo eco-friendly e cruelty-free. Qui, su La cucina di Verdolina, troverete le mie ricette vegan-vegetariane e alcuni consigli su una vita più green. Buona lettura! 17 pensieri su “ Info. 5 gennaio 2015 alle 8:24. Ciao Alice e grazie di essere passata. Felice della scoperta di questo bel blog😀 Anna. Liked by 1 persona. 5 gennaio 2015 alle 9:38. Non vedo l&#821...

veggieriot09.wordpress.com veggieriot09.wordpress.com

Il buco hobbit | Un buco hobbit

https://veggieriot09.wordpress.com/il-buco-hobbit

8220;In un buco nel terreno. Di una grigia città. Della Contea vivevano due hobbit. Non era un buco brutto, sporco, umido, pieno di vermi e di trasudo fetido, e neanche un buco arido, spoglio, sabbioso, con dentro niente per sedersi o da mangiare: era un buco hobbit, cioè comodissimo. Prego, accomodatevi pure. Tè? Uh ho appena fatto una tisana ve ne servo subito una tazza. Per il dolce avete preferenze? Ci sono biscotti, una soffice torta di mele, ah si la crostata! Me ne stavo quasi per dimenticare!

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Tuesday, July 12, 2011. Meat wrapped in meat. Seriously, dieting is a ridiculously frustrating thing. There's nothing like the phrase "low-carb" to make me want cupcakes for breakfast, lunch, and dinner. I am being pretty good though, mostly because I am facing two trips in two months, and I want to lose enough weight that it won't matter if I gain ten pounds eating my way through two of the biggest food-centric cities in the US. How did I manage to make something as exciting as prosciutto. Rinse scallop...

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| This is my experience abroad. This is my journey.

This is my experience abroad. This is my journey. Non sono morta soffocata da una noce brasiliana! I know it’s a long time I don’t post a recipe and probably lot of you thought I was dead, choked on a paradise nut or that my meat-eater friends sent me in a veg*an rehab somewhere in Texas. And all my kitchen tools… above all my OVEN! Sadly yes, I don’t have an oven here and. I’m in abstinence. If you would like to organize a crow funding to buy me a little oven for Christmas… do not be shy! E invece no, e...

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