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vanillazulu's Blog | The Vanilla Zulu is wild about food!The Vanilla Zulu is wild about food!
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The Vanilla Zulu is wild about food!
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The Vanilla Zulu is wild about food!
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vanillazulu's Blog – Page 2 – The Vanilla Zulu is wild about food!
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The Vanilla Zulu is wild about food! March 4, 2016. Moroccan inspired Suntanned pan-lamb with date, mint and pistachio bling. Continue reading →. February 9, 2016. February 9, 2016. Love on a plate…. Continue reading →. January 28, 2016. African Culinary Safari…with the Vanilla Zulu. Continue reading →. January 3, 2016. January 3, 2016. Giant Tiger Prawns with Peri Peri. Continue reading →. December 8, 2015. January 3, 2016. Beautiful sun-tanned beer-braised pork belly with caramelised apples.
Culinary high heels…dessert bling for your next big event! – vanillazulu's Blog
https://vanillazulu.wordpress.com/2015/04/17/culinary-high-heels-dessert-bling-for-your-next-big-event
The Vanilla Zulu is wild about food! April 17, 2015. Culinary high heels…dessert bling for your next big event! Strawberry and chocolate tiles. Here i have cut a puff pastry and apple pie into soldiers and arranged them in a sexy terracotta pot for height. Dip these into my salted caramel custard with praline bling and your taste buds will sing! Shout if you want the recipes! Just leave a message below! Spun sugar wand accessory and a ‘blinged’ ice cream ball. This gorgeous chocolate tart has been access...
African soul food – vanillazulu's Blog
https://vanillazulu.wordpress.com/2015/04/22/african-soul-food
The Vanilla Zulu is wild about food! April 22, 2015. July 15, 2015. My family of African beaded giraffes at the cooking school. This gorgeous piece of art was hand made in Durban with wire and beads. I use it to store my eggs and it is my pride and joy! African Beaded Chicken egg holder. African baked brie with honey and green chilli. African Mud-pool beef stack with chilli and lime burnt butter, pumpkin mash and petal bling. 2 medium zucchini cut into strips lengthways, griddle on each side until tender.
Bling up the big chill with this sexy ‘sun-tanned’ roast chicken! – vanillazulu's Blog
https://vanillazulu.wordpress.com/2015/07/13/bling-up-the-big-chill
The Vanilla Zulu is wild about food! July 13, 2015. September 3, 2015. Bling up the big chill with this sexy ‘sun-tanned’ roast chicken! Hot chilli and pumpkin chicken with fabulous turmeric and curry CULINARY BRONZER! Bling up your next roast with this fabulous ‘spray-tanned’ roast chicken! 1 family sized chicken, or use a few spatchocks instead. 1 teaspoon turmeric powder. 1 tablespoon curry powder. 5 ml flake salt to season. Chilli and Pumpkin stuffing. 1 onion finely chopped. Enter your comment here.
Meal makeovers- ways to make your food look sexy – vanillazulu's Blog
https://vanillazulu.wordpress.com/2015/04/16/meal-makeovers-ways-to-make-your-food-look-sexy
The Vanilla Zulu is wild about food! April 16, 2015. April 16, 2015. Meal makeovers- ways to make your food look sexy. Ravioli – after shot with bling. Meal makeovers You’ve seen in the magazines and adverts how models or homes are transformed with make up and makeovers but we never get to see before and after shots of food! I’ve been teaching lately that even a week night meal after an hour spent in traffic or getting late home from work can also be ‘blinged’ up with minimal effort! Ravioli – afte...
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Blog Vanilla Zulu
http://vanillazulu.com.au/blog
VANILLA ZULU CULINARY ADVENTURES. To see the blog! Blog The Vanilla Zulu. Blog Chef Mel Townsend Author Vanilla Zulu Blog. We would love you to read the Vanilla Zulu Blog. Do you need culinary inspiration? Are you tired of your own cooking or are you inspired to improve you culinary prowess! Follow Chef Mel’s inspirational posts for weekly and monthly recipes, product reviews, tricks, hints and techniques. You’ll be getting a round of applause for your meals at home or when you entertain in no time!
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Click here to see our exciting promo video! The Great South East features Vanilla Zulu's Famous Culinary Bling. WELCOME TO VANILLA ZULU CULINARY ADVENTURES. VANILLA ZULU Culinary Adventures. Is an interactive cooking school in Wilston, Brisbane. Classes are designed to inspire and motivate even the most shy or reluctant cooks by keeping it simple, fast and fresh. Cooking classes should be interactive and fun, whilst teaching you new skills in the process! Team building and corporate events. An alternativ...
vanillazulu's Blog | The Vanilla Zulu is wild about food!
The Vanilla Zulu is wild about food! July 13, 2015. July 13, 2015. Bling up the big chill with this sexy ‘sun-tanned’ roast chicken! Continue reading →. April 22, 2015. July 15, 2015. Continue reading →. April 17, 2015. Culinary high heels…dessert bling for your next big event! Continue reading →. April 16, 2015. April 16, 2015. Meal makeovers- ways to make your food look sexy. Continue reading →. April 16, 2015. April 16, 2015. Perfectly poached eggs with chilli, basil and black salt bling.
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2015 június 18., csütörtök. A hagymát apróra vágom és kevés olajon párolom. Ráteszem a csirkemellet és együtt fehéredésig párolom a húst. Rászórom a (1/2 ek ) pirospaprikát és a zöldségeket. Sózom, borsozom és kevés vizet aláöntve együtt főzöm őket lassú tűzön. Tarhonyával tálaljuk. 1 citrom reszelt héja. 7 dl szénsavas fanta üdítő. 2 csomag vaníliás pudingpor. Kikent, lisztezett tepsibe öntjük. Megsütjük. Közben elkészítjük a túrókrémet. Sűrű szűrőn áttörjük a túrót. 2014 október 28., kedd. A hozzávalók...
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