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Vegan Flavorista | Personal Chef Service | veganflavorista.wordpress.com Reviews
https://veganflavorista.wordpress.com
Personal Chef Service (by Melanie daPonte)
master gardener program | outontheloose
https://outontheloose.com/tag/master-gardener-program
Tag Archives: master gardener program. And…. we’re back! Why Master Gardener Class rules. October 21, 2013. Long time, no posting. I’ve become caught up in trying to convert to a sustainable life, and have been neglecting to write about it. So what have I been up to? Here’s a list:. Coaching soccer (file this under healthy family) Continue reading →. Posted in Experiments in Sustainability. Purdue extension office marion county. My New Favorite Gardening Resource — The County Extension Office. Blog at Wo...
And…. we’re back! Why Master Gardener Class rules. | outontheloose
https://outontheloose.com/2013/10/21/and-were-back-why-master-gardener-class-rules
Saving Money on Food with Menu Planning and Recipes. And…. we’re back! Why Master Gardener Class rules. October 21, 2013. Long time, no posting. I’ve become caught up in trying to convert to a sustainable life, and have been neglecting to write about it. So what have I been up to? Here’s a list:. Coaching soccer (file this under healthy family). Strategizing my home garden. Studying for Master Gardener Class. Researching other topics in sustainability. Plotting a school garden. That lets you social netwo...
Get saucy – vegan lasagna sauce | PositivelyJen
https://positivelyjen.com/2016/08/21/get-saucy-vegan-lasagna-sauce
Get saucy – vegan lasagna sauce. August 21, 2016. Lasagna is just such a classic meal. I used to cook it all the time before going vegan, but was never sure how to transfer it over using plant based ingredients. 4 Tbsp vegan butter. 1/2 small white onion, minced. 3 cloves of garlic, minced. 2 cups plant based milk (I use hemp milk but you can use soy or a milk that’s not too sweet). Juice of half a lemon. 1 Tbsp nutritional yeast. Rock salt and cracked black pepper to taste. While stirring, add the remai...
Chao Stuffed Italian Burgers with Zucchini Fries | A Vegan With A Plan
https://veganplan.wordpress.com/2015/05/18/chao-stuffed-italian-burgers-with-zucchini-fries
A Vegan With A Plan. A Familiar Approach to Vegan Cooking. Chao Stuffed Italian Burgers with Zucchini Fries. May 18, 2015. Middot; by Penniless Vegan. Middot; in Sandwiches. Middot; 4 Comments. Prepped and ready to use. I took my vegan burger patty. And gave it an Italian spin by adding Italian seasoning and sundried tomatoes, and serving it on a whole grain ciabatta bun. To add an element of surprise, I made cheese stuffed patties by incorporating Field Roast’s Chao. Chao Stuffed Italian Burgers. While ...
Italian Herbed Tofu and Kale with Caramelized Leeks | A Vegan With A Plan
https://veganplan.wordpress.com/2015/05/11/italian-herbed-tofu-and-kale-with-caramelized-leeks
A Vegan With A Plan. A Familiar Approach to Vegan Cooking. Italian Herbed Tofu and Kale with Caramelized Leeks. May 11, 2015. Middot; by Penniless Vegan. Middot; in Italian. Middot; 10 Comments. After going through all of the recipes and packing them away carefully, I felt that I really, really needed to cook something that felt comforting and nostalgic. It needed to at least feel as if somebody’s grandmother had made it. Have a wonderful Monday! Italian Herbed Tofu and Kale with Caramelized Leeks. Add t...
Gingerbread Cut-Out Cookies – Vegan Flavorista
https://veganflavorista.org/2016/12/22/gingerbread-cut-out-cookies
A Passion For Food…With a Passion For Flavor! December 22, 2016. December 22, 2016. These are the best gingerbread cookies I have ever baked, vegan or not! The flavor and spices are perfectly balanced, the cookie is soft and slightly chewy, and the dough is easy to work with. Did I say the best? Yes, absolutely. There’s still time to try this wonderful recipe and impress family and friends this holiday! Recipe courtesy Isa Chandra Moskowitz). Makes about 16 cookies (depending on the size of your cutters).
Presenting: ‘Lost in the Woods’ | One Earth Soap
https://oneearthsoap.wordpress.com/2013/02/17/presenting-lost-in-the-woods
Saving the world, one soap at a time. Presenting: ‘Lost in the Woods’. Posted by One Earth Soap. February 17, 2013. I called this soap ‘Lost in the Woods’ because the scent reminds me of all the adventures I had in the woods as a child. February 18, 2013 at 7:10 am. One of a kind artisan, hand-crafted soap! How very creative and generous to share a bit about how the soap is made. Nice pic, too! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.
White Chili – Vegan Flavorista
https://veganflavorista.org/2016/12/12/white-chili
A Passion For Food…With a Passion For Flavor! December 12, 2016. December 12, 2016. Cooler weather calls for a warm, satisfying soup. This alternative to traditional chili is a thick and hearty stew of white beans, yellow squash, onions and yellow bell peppers mingled with cumin, garlic and chili powder. You can spice it up or keep it mild. Sweet onion, diced. Yellow squash, diced. Jalapeno pepper, diced, with seeds. Yellow bell pepper, diced. Pinch Rosemary, dried. Pinch Oregano, dried. 2 cups Veg stock.
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Sharing the experience, questions and learnings of a new vegan. Sunday, October 7, 2012. Hummus: the perfect vegan food. I've had some requests for my favorite hummus recipe. Here it is:. 1 can of chickpeas (garbanzo beans). 3 T lemon or lime juice. 1 1/2 T tahini (sesame butter). 2 T olive oil. 2 cloves of garlic - crushed. 1/4 c liquid from the chickpeas. Serve immediately or refrigerate until you're ready. Thursday, August 30, 2012. Even vegan bloggers falter. But my allergies came back. And so di...
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It's been our pleasure to serve our many customers over the last three years as a mobile caterer. We look forward to serving you at our location. Put us to the test today! We are excited to announce that we have a new location coming to Durham, NC. Not only will you enjoy some of the best tasting 100% Vegan food but this unique venue will quickly become your favorite hangout spot. 4125 Durham Chapel Hill Blvd Durham, NC 27707. 919-960-1832 (Previous Blue Note Restaurant). Sometimes you just have to.
Vegan Flavorista Personal Chef – A passion for food…with a passion for flavor!
Vegan Flavorista Personal Chef. A passion for food…with a passion for flavor! 3 days ago January 9, 2017. January 9, 2017. Vegan Gorgonzola: A Passion Project. 1 week ago January 2, 2017. January 2, 2017. 2 weeks ago December 30, 2016. December 30, 2016. December 29, 2016. December 29, 2016. December 27, 2016. December 27, 2016. December 22, 2016. December 22, 2016. December 17, 2016. December 17, 2016. December 12, 2016. December 12, 2016. December 8, 2016. December 7, 2016. December 5, 2016. September ...
Vegan Flavorista | Personal Chef Service
Skip to primary content. Skip to secondary content. Rosemary Roasted Sweet Potatoes. March 2, 2015. Here’s a super-simple yet super- impressive side dish that practically cooks itself–leaving the stovetop free for the rest of your culinary exploits. I always get raves on anything sweet potato and I’ll bet you do too. Rosemary Roasted Sweet Potatoes. Recipe courtesy Chloe Coscarelli. 16 ounces Sweet potatoes, unpeeled and cut into bite-sized pieces. 1 tbsp. Rosemary, fresh, chopped. 1 tsp Sea salt. Create...
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Vegan Flick | What this British vegan girl eats every day
What this British vegan girl eats every day. February 16, 2013 by veganflick. Please excuse the number of pictures in this post: my boyfriend made amazing cupcakes for my birthday and I’m quite proud/chuffed. In fact he asked me for a baking lesson so that he could make these for me! It was actually a really fun evening teaching him how to bake and seeing how much mess he made. Whose choice of equipment and service were great. A box of cupcakes:. Here they are at the restaurant:. Mushroom and leek risotto.
VeganFling
Tuesday, October 15, 2013. Lentil and Vegetable Crockpot Soup. Fall is officially here, and what better way to celebrate than to break out the crockpot. This is a simple and easy to make soup that is perfect for a chilly evening. Crockpot Lentil and Vegetable Soup. Vegan, Gluten Free. 2 C dry green lentils. 4 C vegetable broth. 1 yellow onion, diced. 3 carrots, chopped. 1 bell pepper, chopped. 3 cloves of garlic, chopped. 1 14oz can diced tomatoes. 1/4 tsp black pepper. 1 bunch spinach, stems removed.
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