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Vegetarian Khana | delicious. healthy. simple

Delicious. healthy. simple. Dal maharani I don’t know the reason for this name or origins of this dal but this is one of my favorite dals. Urad dal cooked with onion, tomato, and spices. This is an in house speciality at my home. Some dishes taste best when cooked by certain people and this is surely one of them. My aunt’s signature dish which I relish with hot parathas or bajra rotis. 2/3 cup urad dal soaked in plenty of water for 3 hours. 2 inch piece of ginger. 4 cloves of garlic. Tsp tsp mustard seeds.

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Vegetarian Khana | delicious. healthy. simple | vegetariankhana.com Reviews
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Delicious. healthy. simple. Dal maharani I don’t know the reason for this name or origins of this dal but this is one of my favorite dals. Urad dal cooked with onion, tomato, and spices. This is an in house speciality at my home. Some dishes taste best when cooked by certain people and this is surely one of them. My aunt’s signature dish which I relish with hot parathas or bajra rotis. 2/3 cup urad dal soaked in plenty of water for 3 hours. 2 inch piece of ginger. 4 cloves of garlic. Tsp tsp mustard seeds.
<META>
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1 vegetarian khana
2 about blog
3 my culinary journey
4 pictures
5 my blog roll
6 recipes
7 recipe index
8 recipe list
9 contact me
10 dal maharani
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vegetarian khana,about blog,my culinary journey,pictures,my blog roll,recipes,recipe index,recipe list,contact me,dal maharani,admin,sdot;,leave a comment,ingredients,3 green chillies,2 tbsp oil/butter,tsp cumin seeds,tsp turmeric,tsp garam masala,recipe
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Vegetarian Khana | delicious. healthy. simple | vegetariankhana.com Reviews

https://vegetariankhana.com

Delicious. healthy. simple. Dal maharani I don’t know the reason for this name or origins of this dal but this is one of my favorite dals. Urad dal cooked with onion, tomato, and spices. This is an in house speciality at my home. Some dishes taste best when cooked by certain people and this is surely one of them. My aunt’s signature dish which I relish with hot parathas or bajra rotis. 2/3 cup urad dal soaked in plenty of water for 3 hours. 2 inch piece of ginger. 4 cloves of garlic. Tsp tsp mustard seeds.

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vegetariankhana.com vegetariankhana.com
1

Paneer Capsicum Masala Restaurant Style – Vegetarian Khana

http://www.vegetariankhana.com/paneer-capsicum-masala-restaurant-style

Delicious. healthy. simple. Paneer Capsicum Masala Restaurant Style. June 4, 2015. I prepare the gravy in advance and use it with paneer, peas, capsicum, corn and even sandwich fillings when required. You can substitute oil with butter if required but it really does not alter the taste much. Fresh paneer tastes the best and if you are using frozen paneer, do dip it in hot water for few minutes before using it. 1 big onion quartered. Cup cashew nuts broken. 2 tbsp ginger garlic paste. 1 small onion chopped.

2

My Blog Roll – Vegetarian Khana

http://www.vegetariankhana.com/tips-and-links

Delicious. healthy. simple. These are some of the blogs that I enjoy reading. Http:/ www.closetcooking.com/. Http:/ www.jamieoliver.com/. These are the blogs I feel are good for reference while baking or when shopping for Ingredients. Http:/ purplefoodie.com/baking-in-bombay/#.UxG j mSy2o (Baking Ingredients in Mumbai). 2 replies on “My Blog Roll”. July 11, 2015 at 12:44 am. Awesome recipes. I keep trying. July 11, 2015 at 12:45 am. Made our cooking easy n amazing. Leave a Reply Cancel reply.

3

Recipe Index – Vegetarian Khana

http://www.vegetariankhana.com/recipe-index

Delicious. healthy. simple. 2 replies on “Recipe Index”. November 24, 2013 at 8:10 am. Can you please post panipuri recipe. November 27, 2013 at 3:26 pm. Sure I will try to post it this weekend. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Thalipeeth (Maharashtrian Savory Pancakes). Proudly powered by WordPress.

4

Chat – Vegetarian Khana

http://www.vegetariankhana.com/category/chat

Delicious. healthy. simple. December 22, 2015. For the dal too, I have added mung dal and toor dal to the recipe as suggested by a friend from Jaipur where it is a popular dish. It turned out healthier and tastier. You can also add deseeded and finely chopped cucumber to the topping. Chaat masala also adds to the taste. Remember to keep the dal very thick. Mix the tomato onion mix just before serving and serve immediately to avoid the snack getting soggy. Cup all purpose flour (maida). 1 tsp pepper powder.

5

Vegetarian Khana – Page 50 – delicious. healthy. simple

http://www.vegetariankhana.com/page/50

Delicious. healthy. simple. Mirchi ka Salan (Green Chillies Curry). September 9, 2013. Hyderabadi food is synonymous with Biryani and the perfect match for any Hyderabadi biryani is the mirchi ka salan (Salan means curry in urdu). This is not a very spicy curry as the name suggests. It is a mix of spicy, sour, and nutty flavors. Second part ofcourse is the gravy. Make sure you roast the ground nuts, sesame and coconut powder on a low to medium flame. 4 Long green chillies. 2 inches ginger piece grated.

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Vegetarian Khana | delicious. healthy. simple

Delicious. healthy. simple. Dal maharani I don’t know the reason for this name or origins of this dal but this is one of my favorite dals. Urad dal cooked with onion, tomato, and spices. This is an in house speciality at my home. Some dishes taste best when cooked by certain people and this is surely one of them. My aunt’s signature dish which I relish with hot parathas or bajra rotis. 2/3 cup urad dal soaked in plenty of water for 3 hours. 2 inch piece of ginger. 4 cloves of garlic. Tsp tsp mustard seeds.

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