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Vegetarian Kitchen

Your guide to a healthier way of life, without having to eat like a rabbit.

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Vegetarian Kitchen | vegetariankitchen.org Reviews
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Your guide to a healthier way of life, without having to eat like a rabbit.
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Vegetarian Kitchen | vegetariankitchen.org Reviews

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Your guide to a healthier way of life, without having to eat like a rabbit.

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1

Mediterranean Recipes | Vegetarian Kitchen

http://www.vegetariankitchen.org/category/mediterranean-recipes

Recipe: Greek Scalloped Potatoes. September 1, 2016 By SG In Mediterranean Recipes. No heavy cream sauce or rubbery cheese layer failing to hide the lack of flavor in these scalloped potatoes! Read more ». Filed under: Mediterranean Recipes. Recipe: Dolmas (Stuffed Grape Leaves). August 16, 2016 By SG In Mediterranean Recipes. Read more ». Filed under: Mediterranean Recipes. Recipe: Ceci Penne Florentine. June 28, 2016 By SG In Mediterranean Recipes. Read more ». Filed under: Mediterranean Recipes. This ...

2

Who is a Vegetarian? | Vegetarian Kitchen

http://www.vegetariankitchen.org/who-is-a-vegetarian.html

Who is a Vegetarian? June 16, 2016 By SG In Becoming Vegetarian. There are varying degrees of vegetarianism, and much like the numerous hyphenated Americans (i.e. African American, Japanese American, Native American, etc.), there really are no just plain vegetarians. Here is an overview of the types of vegetarians you may encounter:. Ovo vegetarians will eat eggs (preferably free-range), but no dairy. They generally object to the factory farm treatment of milk cows, which are kept pregnant in order t...

3

The Pumpkin in the Vegetarian Diet | Vegetarian Kitchen

http://www.vegetariankitchen.org/pumpkin.html

The Pumpkin in the Vegetarian Diet. February 24, 2016 By SG In Food History. This is the main reason the pumpkin is so closely identified with the Fall harvest and with Thanksgiving. All pumpkins are not ideal for eating. The large, hollow pumpkins that are sold for carving into Jack-o-Lanterns at Halloween are generally rather dry, mealy, and flavorless. Jack-o-Lantern crops are big business, and those big pumpkins are grown specifically for that purpose. Pumpkin & Mushroom Lasagna. Grow Your Own Herbs.

4

Becoming Vegetarian | Vegetarian Kitchen

http://www.vegetariankitchen.org/category/becoming-vegetarian

Grow Your Own Herbs. August 13, 2016 By SG In Becoming Vegetarian. One of the side effects of becoming a vegetarian is often a renewed interest in growing your ownanything. Maybe you have a large, sun-drenched yard in which you could install a vegetable garden. Consider yourself lucky, and go for it! Read more ». Filed under: Becoming Vegetarian. July 11, 2016 By SG In Becoming Vegetarian. Read more ». Filed under: Becoming Vegetarian. July 5, 2016 By SG In Becoming Vegetarian. Read more ». There are var...

5

Holiday Recipes | Vegetarian Kitchen

http://www.vegetariankitchen.org/category/holiday-recipes

Recipe: Spicy Pumpkin-Currant Bread with Pepita Butter. July 29, 2016 By SG In Holiday Recipes. This is a particularly tasty version of the pumpkin bread that pops up virtually everywhere this time of year. Read more ». Filed under: Holiday Recipes. July 11, 2016 By SG In Becoming Vegetarian. Read more ». Filed under: Becoming Vegetarian. May 4, 2016 By SG In Holiday Recipes. Moussaka is traditionally an extremely rich, hearty dish full of lamb or beef that will leave you in a food coma for several hours.

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Vegetarian Kitchen

Minerals in the Vegetarian Diet: Major. August 14, 2015 By SG In Nutrition. Minerals account for about 4% of the human body, and most of them are found in the bone structure. The major minerals are present in a higher percentage than the trace minerals; however they are all equally important in the body. Read more ». Recipe: Three Sisters Soup with Cornmeal Dumplings. August 11, 2015 By SG In Native American Recipes. Read more ». Recipe: Polenta with Mushroom-Tomato Sauce and Gorgonzola. Read more ».

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Hi and welcome to our vegetarian kitchen where, each week, there will be recipes for dishes from all around the world - all nourishing, cheap and interesting. You won't be asked to search the woods and forests for wild funghi, neither will you have to gather your own herbs and spices. All ingredients will be affordable and available at your local supermarket. Monday, 2 March 2015. MOTHERS' DAY 2015- LUNCH RECIPES. Main course: STUFFED RED PEPPERS. Pudding, afters or dessert: CHOCOLATE MOUSSE. When rice i...

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A young South African's roller-coaster ride with food in the culinary capital of the world, her experiences cooking vegetarian food for her meat-loving husband as well as the trials and tribulations of starting a cooking business. Testing the Studio Lorier Thermo cup! It’s awesome, the outside stays cool, while my tea is warm! The breakfast of champions…. Aint life grand when you get spoiled by your Uncle Trav! Hanging out with family, with Jennie. Having dinner with baby beachside…. Boy and The Rabbit.