vegfusion.org

VegFusion

Skip to primary content. Skip to secondary content. August 13, 2015. Every time I go back to Turkey, I bring back cooking magazines, my favourite authors’ new books, cookbooks and kitchen gadgets I cannot get in Australia. One of the kitchen gadgets I brought back with me this time around is a Turkish coffee maker. How to make Turkish coffee with Turkish coffee machine. 1 level coffee spoon Turkish coffee (measuring spoon comes with the machine). 1 level tsp sugar. Place the sugar and coffee in your cezv...

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Skip to primary content. Skip to secondary content. August 13, 2015. Every time I go back to Turkey, I bring back cooking magazines, my favourite authors’ new books, cookbooks and kitchen gadgets I cannot get in Australia. One of the kitchen gadgets I brought back with me this time around is a Turkish coffee maker. How to make Turkish coffee with Turkish coffee machine. 1 level coffee spoon Turkish coffee (measuring spoon comes with the machine). 1 level tsp sugar. Place the sugar and coffee in your cezv...

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VegFusion | vegfusion.org Reviews

https://vegfusion.org

Skip to primary content. Skip to secondary content. August 13, 2015. Every time I go back to Turkey, I bring back cooking magazines, my favourite authors’ new books, cookbooks and kitchen gadgets I cannot get in Australia. One of the kitchen gadgets I brought back with me this time around is a Turkish coffee maker. How to make Turkish coffee with Turkish coffee machine. 1 level coffee spoon Turkish coffee (measuring spoon comes with the machine). 1 level tsp sugar. Place the sugar and coffee in your cezv...

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vegfusion.org

1

Ingredients Archives ~ VegFusionVegFusion

http://vegfusion.org/category/ingredients

Vegetarian fusion on a plate…. Skip to primary content. Skip to secondary content. Ingredient Profile: Purslane or Green Purslane. August 28, 2016. Purslane (Portulaca oleracea) comes from Portulaceae family and has many names like green purslane, pigweed, portulaca, kitchen-garden purslane, poor man’s spinach and munyeroo (Aboriginal term). From Turkish cuisine and the famous Middle Eastern salad Fatoush are great examples. Purslane is one of the main ingredients in the French soup called ‘bonne f...

2

Main Dishes Archives ~ VegFusionVegFusion

http://vegfusion.org/category/recipes/main-dishes

Vegetarian fusion on a plate…. Skip to primary content. Skip to secondary content. Category Archives: Main Dishes. Cauliflower Bake with Baby Capers. June 11, 2016. Cauliflower Bake with Baby Capers. Cauliflower Bake with Baby Capers. 1 tablespoon vegetable oil. 1 small onion, chopped. 1 tablespoon concentrated tomato paste. 1 cup boiled water. 1 teaspoon Turkish chilli flakes. Salt and pepper to taste. 1 teaspoon baby capers in brine. 1 tablespoon flat-leaf continental parsley, chopped. May 15, 2016.

3

Salads Archives ~ VegFusionVegFusion

http://vegfusion.org/category/recipes/salads

Vegetarian fusion on a plate…. Skip to primary content. Skip to secondary content. Purslane Salad with Yoghurt or Yoğurtlu Semizotu Salatası. December 6, 2015. There are many Turkish ingredients I can easily get in Sydney but it means a long trip to a distant suburb called Auburn. Because of that, my husband and I don’t go there very often but when we do, we stock up well sometimes way beyond our storage capacity. Mostly pantry items though as they don’t go bad in a hurry. Purslane Salad with Yoghurt.

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Side Dishes Archives ~ VegFusionVegFusion

http://vegfusion.org/category/recipes/side-dishes

Vegetarian fusion on a plate…. Skip to primary content. Skip to secondary content. Category Archives: Side Dishes. February 14, 2015. 1 cup medium grain white rice, rinsed and drained well. 1 carrot, peeled and grated. 2 tbsp pistachio nuts, roughly chopped. 2 tbsp dried currants, totally left alone. 2 tbsp vegan margarine. Fresh parsley leaves to garnish. Salt and freshly cracked black pepper. Curried Potato Salad, VegFusion style. February 12, 2015. Just like my other dishes here on VegFusion, my versi...

5

Soups Archives ~ VegFusionVegFusion

http://vegfusion.org/category/recipes/soups

Vegetarian fusion on a plate…. Skip to primary content. Skip to secondary content. Yoghurt Soup with Rice or Yayla Çorbası. August 8, 2016. Well, my husband is downstairs at the moment, enjoying his share. And I am getting ready to post the recipe for you. Please don’t wait until you’re sick to try this soup. Afiyet olsun Peoples! Yoghurt Soup with Rice or Yayla Çorbası. 2 tablespoons medium-grain white rice. F or the soup base:. 3 tablespoons plain yoghurt. 1 tablespoon freshly squeezed lemon juice.

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parisvegan.com

Paris Vegan: October 2013

http://www.parisvegan.com/2013_10_01_archive.html

Not many people go vegan in Paris. I did in 2007. Here's how that's working out. Monday, 28 October 2013. The Vegg: vegan egg yolk. Does the idea of a vegan egg yolk freak you out? Yeah, it kind of freaked me out at first. But worry not, the Vegg is simply a mix of natural ingredients (like nutritional yeast and black salt) to which you add water. It then becomes very similar to egg yolk, in a space food magic kind of way. It's tasty and useful. A couple of weeks ago, the lovely people behind the Vegg.

sohbet-turkishcuisine.blogspot.com

Sohbet: Cold White Bean Salad / Fasulye Piyazı

http://sohbet-turkishcuisine.blogspot.com/2010/01/cold-white-bean-salad-fasulye-piyazi.html

Turkish Cuisine for American cooks. Tuesday, February 28, 2012. Cold White Bean Salad / Fasulye Piyazı. I was recently in San Francisco and went to Pera. 1 cup white beans, soaked overnight in lightly salted water. 6 scallions, using only the middle light green sections, cut into 1/4 inch dice. 1 cup whole parsley leaves. 1 cup cherry tomatoes, split in half. Good extra virgin olive oil, Pera uses Dafni brand, which they highly recommend. 3-4 tbsp. red wine vinegar. 3 hard-boiled eggs, optional. Sohbet d...

ironchefvegan.blogspot.com

Iron Chef Vegan: January 2013

http://ironchefvegan.blogspot.com/2013_01_01_archive.html

Vegan cuisine reigns supreme! Tuesday, 8 January 2013. So after we went to lunch on Sunday, Susan and I hit up the asian grocery stores in the valley. We visited a Thai grocer and Burlington. I stocked up on the lamyong fake meats (they had the 'good' veggie 'ham' FINALLY) and bought this interesting package:. So I made it for dinner on Monday night after my usual bike ride (72.1km so far this year). I opened the package to reveal this tiny ziplock bag:. Not suspicious at all. Added to the broth:. The fa...

ironchefvegan.blogspot.com

Iron Chef Vegan: December 2012

http://ironchefvegan.blogspot.com/2012_12_01_archive.html

Vegan cuisine reigns supreme! Sunday, 2 December 2012. Day 8: Bodega Bay to Fort Bragg. We awoke on Day 8 ready for more Yves "Bacon". Here you see it grilled with Daiya cheeze. Another trip favourite. We went for a walk along the coastline at Bodega Bay. It was freaking gorgeous:. We saw a DEER! It ran away too quickly for us to take a photo. Still, very rad. Then we headed inland a little and visited Armstrong Grove. Large trees. There may have been actual hugging of trees. Then we had a pizetta - that...

ironchefvegan.blogspot.com

Iron Chef Vegan: August 2013

http://ironchefvegan.blogspot.com/2013_08_01_archive.html

Vegan cuisine reigns supreme! Tuesday, 27 August 2013. So I signed up for Vegan Mofo. Again this year. I have time for once (I'm not travelling, and I'm not studying)! I'm hoping to do 5 posts a week. I was thinking of a theme a week, and the only one I have confirmed in my mind is: one woman, one kilo of beans - I'll take one kilo of dried black beans and make five or so meals with it. I'm hoping to not do Mexican for every meal (must Google other bean recipes! Subscribe to: Posts (Atom). Something Raw,...

ironchefvegan.blogspot.com

Iron Chef Vegan: VeganMofo 2013: Post 20–Healthy(ish) Italian!

http://ironchefvegan.blogspot.com/2013/09/veganmofo-2013-post-20healthyish-italian.html

Vegan cuisine reigns supreme! Tuesday, 24 September 2013. VeganMofo 2013: Post 20–Healthy(ish) Italian! I made it to 20 posts in 24 days! Who’d thunk it? Is that how you spell that? Anyway, after consuming WAY TOO MUCH peanut butter fudge on Sunday (I needed the energy while I cleaned the house (for the first time since about April – the vacuum cleaner represses me by its very existence, ok? Bruschetta – feeds two hungry vegans for an entree. 1 small red onion, chopped finely. Fresh cracked black pepper.

ironchefvegan.blogspot.com

Iron Chef Vegan: December 2013

http://ironchefvegan.blogspot.com/2013_12_01_archive.html

Vegan cuisine reigns supreme! Sunday, 1 December 2013. Pumpkin Pie and Ice Cream. So it’s been a while. I got jealous of all the posts from Americans with Thanksgiving meals, so I made pumpkin pie. Crust: The basic crust from Pies and Tarts with Heart. Filling: Pumpkin pie from Vegan Pie in the Sky. Ice Cream: Vanilla from Vegan Scoop. FINALLY, a crust recipe that doesn’t go to mush! It was really good. Next time I think I’ll go for the Toasted Cinnamon Ice Cream from Vegan A La Mode. Vegan Pie in the Sky.

agulden.com

Connect with A. Gulden ~ A. GuldenA. Gulden

http://agulden.com/connect-with-a-gulden

A writer's journey from food writing to fiction…. Skip to primary content. A Gulden’s Blog. About A. Gulden. Connect with A. Gulden. Writing Tools and Resources. Connect with A. Gulden. Do you want to connect with me or just drop in and say hi? Well, if you really must, here are a few places to get started:. Email: a.gulden[at]outlook[dot]com ( Just replace the [at] with an @ and the [dot] with a .). VegFusion (my food blog). Click to share on Twitter (Opens in new window). Proudly powered by WordPress.

ironchefvegan.blogspot.com

Iron Chef Vegan: June 2014

http://ironchefvegan.blogspot.com/2014_06_01_archive.html

Vegan cuisine reigns supreme! Sunday, 1 June 2014. VeganMofo 2013: Day 3-in which I succumb to the deliciousness that is sugar. There are two things I love about being vegan: the first is carbohydrates, the second is sugar (yes, I know carbohydrates convert to sugar in the body). I also had an embarrassment of strawberries. Here’s the result:. It was of a goodly and delicious quality. I’m definitely making it again! Vegan Pie in the Sky. Subscribe to: Posts (Atom). Otherwise, comment anyway! August 20, 2...

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vegfusion.org

VegFusion

Skip to primary content. Skip to secondary content. August 13, 2015. Every time I go back to Turkey, I bring back cooking magazines, my favourite authors’ new books, cookbooks and kitchen gadgets I cannot get in Australia. One of the kitchen gadgets I brought back with me this time around is a Turkish coffee maker. How to make Turkish coffee with Turkish coffee machine. 1 level coffee spoon Turkish coffee (measuring spoon comes with the machine). 1 level tsp sugar. Place the sugar and coffee in your cezv...

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